Radio frequency heating of corn flour: Heating rate and uniformity (Englisch)
- Neue Suche nach: Ozturk, Samet
- Neue Suche nach: Kong, Fanbin
- Neue Suche nach: Singh, Rakesh K.
- Neue Suche nach: Kuzy, Jesse Daniel
- Neue Suche nach: Li, Changying
- Neue Suche nach: Ozturk, Samet
- Neue Suche nach: Kong, Fanbin
- Neue Suche nach: Singh, Rakesh K.
- Neue Suche nach: Kuzy, Jesse Daniel
- Neue Suche nach: Li, Changying
In:
Innovative Food Science and Emerging Technologies
;
44
;
191-201
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Radio frequency heating of corn flour: Heating rate and uniformity
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Beteiligte:Ozturk, Samet ( Autor:in ) / Kong, Fanbin ( Autor:in ) / Singh, Rakesh K. ( Autor:in ) / Kuzy, Jesse Daniel ( Autor:in ) / Li, Changying ( Autor:in )
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Erschienen in:Innovative Food Science and Emerging Technologies ; 44 ; 191-201
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:02.05.2017
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Format / Umfang:11 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 44
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IFC - EDITORIAL BOARD| 2017