Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar (Englisch)
- Neue Suche nach: Ducat, Giseli
- Neue Suche nach: Felsner, Maria L.
- Neue Suche nach: da Costa Neto, Pedro R.
- Neue Suche nach: Quináia, Sueli P.
- Neue Suche nach: Ducat, Giseli
- Neue Suche nach: Felsner, Maria L.
- Neue Suche nach: da Costa Neto, Pedro R.
- Neue Suche nach: Quináia, Sueli P.
In:
Food Chemistry
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177
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158-164
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2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar
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Beteiligte:Ducat, Giseli ( Autor:in ) / Felsner, Maria L. ( Autor:in ) / da Costa Neto, Pedro R. ( Autor:in ) / Quináia, Sueli P. ( Autor:in )
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Erschienen in:Food Chemistry ; 177 ; 158-164
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:03.01.2015
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 177
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