How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture (Englisch)
- Neue Suche nach: Zhu, Sicong
- Weitere Informationen zu Zhu, Sicong:
- https://orcid.org/0000-0003-3710-5220
- Neue Suche nach: Ruiz de Azua, Irene Vazquez
- Weitere Informationen zu Ruiz de Azua, Irene Vazquez:
- https://orcid.org/0000-0001-6530-3107
- Neue Suche nach: Feijen, Sientje
- Weitere Informationen zu Feijen, Sientje:
- https://orcid.org/0000-0001-6912-6988
- Neue Suche nach: van der Goot, Atze Jan
- Weitere Informationen zu van der Goot, Atze Jan:
- https://orcid.org/0000-0001-8005-7864
- Neue Suche nach: Schutyser, Maarten
- Weitere Informationen zu Schutyser, Maarten:
- https://orcid.org/0000-0002-7217-4910
- Neue Suche nach: Stieger, Markus
- Neue Suche nach: Zhu, Sicong
- Neue Suche nach: Ruiz de Azua, Irene Vazquez
- Neue Suche nach: Feijen, Sientje
- Neue Suche nach: van der Goot, Atze Jan
- Neue Suche nach: Schutyser, Maarten
- Neue Suche nach: Stieger, Markus
In:
Food Science and Technology
;
151
;
2021
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture
-
Beteiligte:Zhu, Sicong ( Autor:in ) / Ruiz de Azua, Irene Vazquez ( Autor:in ) / Feijen, Sientje ( Autor:in ) / van der Goot, Atze Jan ( Autor:in ) / Schutyser, Maarten ( Autor:in ) / Stieger, Markus ( Autor:in )
-
Erschienen in:
-
Verlag:
- Neue Suche nach: The Authors
-
Erscheinungsdatum:14.07.2021
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 151
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvaeLee, Jae Hoon / Cha, Ji-Yoon / Kim, Tae-Kyung / Choi, Yun-Sang / Jang, Hae Won et al. | 2021
-
Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometryHan, Chao / Hu, Beizhen / Chen, Shubing / Wang, Nan / Hou, Jianbo / Jin, Na / Shen, Yan et al. | 2021
-
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acidWu, Yuehan / Chen, Fangfang / Zhang, Chao / Lu, Wei / Gao, Zhiming / Xu, Longquan / Wang, Ran / Nishinari, Katsuyoshi et al. | 2021
-
Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatumNiimi, Jun / Deveau, Aurélie / Splivallo, Richard et al. | 2021
-
Visualizing structural changes of egg avidin to thermal and electric field stresses by molecular dynamics simulationZhu, Yao / Wang, Jin / Vanga, Sai Kranthi / Raghavan, Vijaya et al. | 2021
-
The application of kombucha inoculum as an innovative starter culture in fresh cheese productionVukić, Vladimir / Iličić, Mirela / Vukić, Dajana / Kocić-Tanackov, Sunčica / Pavlić, Branimir / Bjekić, Maja / Kanurić, Katarina / Degenek, Jovana / Zeković, Zoran et al. | 2021
-
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisationSert, Durmuş / Mercan, Emin et al. | 2021
-
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approachZhang, Liang / Liao, Wenyan / Wei, Yang / Tong, Zhen / Wang, Yuan / Gao, Yanxiang et al. | 2021
-
Instant soups from cowpea varieties using foam-mat dryingFalade, Kolawole O. / Adeniyi, Oluwasanmi G. et al. | 2021
-
Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolatesNataraj, Basavaprabhu Haranahalli / Ramesh, Chette / Mallappa, Rashmi Hogarehalli et al. | 2021
-
Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed huskRenoldi, Niccolò / Brennan, Charles Stephen / Lagazio, Corrado / Peressini, Donatella et al. | 2021
-
Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction processKumar, Rahul / Kumar, Amit / Jayachandran, Lakshmi E. / Rao, Pavuluri Srinivasa et al. | 2021
-
Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteriaDarmawan, Kevion K. / Karagiannis, Tom C. / Hughes, Jeff G. / Small, Darryl M. / Hung, Andrew et al. | 2021
-
Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A reviewRao, Priyanka Singh / Singh, Payal / Sharma, Vivek / Arora, Sumit et al. | 2021
-
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseedsKadam, Dattatreya M. / Kumar, Manoj / Kasara, Akansha et al. | 2021
-
Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacityCamelo-Silva, Callebe / Ribeiro Sanches, Marcio Augusto / Brito, Renata Moraes / Devilla, Ivano Alessandro / Tussolini, Loyse / Pertuzatti, Paula Becker et al. | 2021
-
The enhancement of rice bran oil quality through a novel moderate biorefining processLi, Daoming / Zhang, Jiahao / Faiza, Muniba / Shi, Longhua / Wang, Weifei / Liu, Ning / Wang, Yonghua et al. | 2021
-
Determination of statistical sampling criteria for microbial contamination of cereal and Saeng-sik productsKim, You Jin / Park, Ju Yeon / Suh, Soo Hwan / Kim, Mi-Gyeong / Kwak, Hyo-Sun / Kim, Soon Han / Heo, Eun Jeong et al. | 2021
-
Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experimentsZhang, Shan-Shan / Guo, Sen / Zheng, Zhao-Jing / Liu, Shao-Jing / Hou, Yu-Fei / Ho, Chi-Tang / Bai, Nai-Sheng et al. | 2021
-
Salmonella survival during soft-cooked eggs processing by steam ovenLopes, Stefani Machado / Batista, Ana Carolina Fösch / da Silva, Danielle Carmo / Rodrigues, Rochele de Quadros / Tondo, Eduardo César et al. | 2021
-
Novel processing technologies for improving quality and storage stability of jerky: A reviewKim, Se-Myung / Kim, Tae-Kyung / Cha, Ji Yoon / Kang, Min-Cheol / Lee, Jae Hoon / Yong, Hae In / Choi, Yun-Sang et al. | 2021
-
Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)Li, Jiaheng / Shi, Jiyong / Wang, Tingting / Huang, Xiaowei / Zou, Xiaobo / Li, Zhihua / Zhang, Di / Zhang, Wen / Xu, Yiwei et al. | 2021
-
β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannansBhattacharya, Abhishek / Wiemann, Mathias / Stålbrand, Henrik et al. | 2021
-
Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspectiveLiu, Ling / Shi, Zhaojian / Wang, Xiaolong / Ren, Tian / Ma, Zhen / Li, Xiaoping / Xu, Bin / Hu, Xinzhong et al. | 2021
-
Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomatoÁlvarez, Alejandro / Manjarres, Juan J. / Ramírez, Cristina / Bolívar, Germán et al. | 2021
-
Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese qualityAndrade, Gabrielly Carvalho / Andrade, Rafaela Pereira / Oliveira, Daelen Resende / Quintanilha, Mônica F. / Martins, Flaviano S. / Duarte, Whasley Ferreira et al. | 2021
-
Comprehensive target analysis for 19 pyrethroids in tea and orange samples based on LC-ESI-QqQ-MS/MS and LC-ESI-Q-ToF/MSWan, Jing / He, Peng / Chen, Yuanshan / Zhu, Qiujin et al. | 2021
-
Abrasive milling: A method to pre-fractionate testa and embryonic axis from yellow peaMöller, Anna Cäcilie / van der Padt, Albert / van der Goot, Atze Jan et al. | 2021
-
High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)Liu, Zhaofang / Guo, Zixuan / Wu, Di / Fei, Xu / Ei-Seedi, Hesham R. / Wang, Cong et al. | 2021
-
Comparisons of characteristics, kinetics and biological activities of glycosylated α-lactalbumin produced by microwave and conventional heatingJiang, Zhanmei / Yu, Haiying / Chen, Wei / Gantumur, Munkh-Amgalan / Bilawala, Akhunzada / Hou, Juncai / Wang, Huan et al. | 2021
-
Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potentialManzoor, Mehnaza / Singh, Jagmohan / Gani, Adil et al. | 2021
-
Aroma profiling of forward-osmosis watermelon juice concentrate and comparison to fresh fruit and thermal concentrateMilczarek, Rebecca R. / Sedej, Ivana et al. | 2021
-
A mini review of the physicochemical properties of amahewu, a Southern African traditional fermented cereal grain beverageOyeyinka, Adewumi T. / Siwela, Muthulisi / Pillay, Kirthee et al. | 2021
-
Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturationLiu, Yang / Zhang, Caiyue / Cui, Baozhong / Wang, Meiqian / Fu, Hongfei / Wang, Yunyang et al. | 2021
-
Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flourChaloulos, Panagiotis / Bazanis, Apostolos-Emmanouil / Georgiadou, Maria / Protonotariou, Styliani / Mandala, Ioanna et al. | 2021
-
Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestionYu, Hyunjong / Jeon, Hyejoo / Myeong, Jaeho / Kwon, Chang Woo / Chang, Pahn-Shick et al. | 2021
-
Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storageAslam, Raouf / Alam, Mohammed Shafiq / Singh, Sandhya / Kumar, Satish et al. | 2021
-
Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydrationMa, Youchuan / Yi, Jianyong / Bi, Jinfeng / Zhao, Yuanyuan / Li, Xuan / Wu, Xinye / Du, Qianqian et al. | 2021
-
Impact of calcium-carboxylate interactions in cellulose nanofiber reinforced alginate based film with triple-decker-like structureXiao, Jing / Zhao, Kaixuan / Tian, Xiaojing / Song, Qiaoying / Zhang, Kai / Ma, Yunhao / Wang, Wenhang et al. | 2021
-
Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (−18 °C)Maqbool, Hafsa / Safeena, Muhammed P. / Abubacker, Zynudheen / Azhar, Mudassir / Kumar, Sathish et al. | 2021
-
Fermentation and characterisation of potential kombucha cultures on papaya-based substratesSharifudin, Shaiful Adzni / Ho, Wan Yong / Yeap, Swee Keong / Abdullah, Rosmawati / Koh, Soo Peng et al. | 2021
-
Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwaveDong, Haolan / Dai, Taotao / Liang, Lu / Deng, Lizhen / Liu, Chengmei / Li, Qian / Liang, Ruihong / Chen, Jun et al. | 2021
-
Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheeseTarhan, Özgür / Kaya, Ahmet et al. | 2021
-
Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthinRoychowdhury, Rupsa / Srivastava, Nandita / Kumari, Sumeeta / Pinnaka, Anil Kumar / Roy Choudhury, Anirban et al. | 2021
-
Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and colorMartínez Bernié, Inés / Mussio, Paula / Jorcin, Santiago / Rajchman, Mikaela / López-Pedemonte, Tomás et al. | 2021
-
Designing and developing biodegradable intelligent package used for monitoring spoilage seafood using aggregation-induced emission indicatorZhu, Jian / Liu, Zhiqing / Chen, Hui / Liu, Hongsheng / Bao, Xianyang / Li, Chunyan / Chen, Ling / Yu, Long et al. | 2021
-
Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A reviewChakka, Ashok Kumar / Sriraksha, M.S. / Ravishankar, C.N. et al. | 2021
-
Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodlesChen, Jiali / Wang, Le / Xiao, Panfei / Li, Chiling / Zhou, Hui / Liu, Dongmin et al. | 2021
-
Characterization of acid-thinned cassava starch and its technological properties in sugar solutionPereira, Dafne Garcia / Del Pino Beleia, Adelaide et al. | 2021
-
Enhancement of fish sauce quality by application of nanofiltrationLai, Quoc Dat / Nguyen, Hoang Dung et al. | 2021
-
Double fortified (iron and zinc) spray-dried microencapsulated premix for food fortificationPratap-Singh, Anubhav / Leiva, Alejandro et al. | 2021
-
Understanding the pathways for irreversible aggregate clusters formation in concentrated sugarcane juice derived from the membrane clarification processMeng, Lidan / Li, Kai / Li, Jianbin / Shang, Yuhao / Cui, Fei / Hou, Chuxuan / Wang, Qi / Hang, Fangxue / Li, Wen / Shi, Changrong et al. | 2021
-
Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12Wang, Chunyan / Ren, Jiaying / Song, Haolin / Chen, Xing / Qi, Hang et al. | 2021
-
Ohmic heating pretreatment accelerates black garlic processingRíos-Ríos, K.L. / Gaytán-Martínez, M. / Rivera-Pastrana, D.M. / Morales-Sánchez, E. / Villamiel, M. / Montilla, A. / Mercado-Silva, E.M. / Vázquez-Barrios, M.E. et al. | 2021
-
Identification and characterization of Bacillus coagulans strains for probiotic activity and safetyKonuray Altun, Gözde / Erginkaya, Zerrin et al. | 2021
-
Influence of particle size on the properties of rice flour and quality of gluten-free rice breadQin, Wanyu / Lin, Zexue / Wang, Aixia / Chen, Zhiying / He, Yue / Wang, Lili / Liu, Liya / Wang, Fengzhong / Tong, Li-Tao et al. | 2021
-
Comprehensive evaluation of saturated monoglycerides for the forming of oleogelsLi, Jiaxi / Guo, Ruihua / Bi, Yanlan / Zhang, Hong / Xu, Xuebing et al. | 2021
-
An explorative study on the relationships between the quality traits of peanut varieties and their peanut buttersYu, Hongwei / Liu, Hongzhi / Erasmus, Sara W. / Zhao, Simeng / Wang, Qiang / van Ruth, Saskia M. et al. | 2021
-
Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigsMartillanes, Sara / Rocha-Pimienta, Javier / Ramírez, Rosario / García-Parra, Jesús / Delgado-Adámez, Jonathan et al. | 2021
-
Corrigendum to “Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir” [LWT - Food Science and Technology, 147, 111681]Turek, Katarzyna / Wszołek, Monika et al. | 2021
-
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methodsVega-Castellote, Miguel / Pérez-Marín, Dolores / Torres, Irina / Sánchez, María-Teresa et al. | 2021
-
Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisationBaptista, Sara L. / Romaní, Aloia / Oliveira, Carla / Ferreira, Sara / Rocha, Cristina M.R. / Domingues, Lucília et al. | 2021
-
Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starchLi, Jiaqi / Li, Yifei / Zhong, Jinfeng / Wang, Yonghua / Liu, Xiong / Qin, Xiaoli et al. | 2021
-
Late-maturity α-amylase (LMA) testing and its methodological challengesNeoh, Galex K.S. / Tao, Keyu / Dieters, Mark J. / Fox, Glen P. / Gilbert, Robert G. et al. | 2021
-
The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature conditionWu, Di / Guo, Juanjuan / Wang, Xian / Yang, Kun / Wang, Limei / Ma, Jing / Zhou, Yuanhua / Sun, Weiqing et al. | 2021
-
Mannitol bioproduction from surplus grape musts and wine leesHijosa-Valsero, María / Garita-Cambronero, Jerson / Paniagua-García, Ana I. / Díez-Antolínez, Rebeca et al. | 2021
-
Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modificationsZhang, Qiaozhi / Cheng, Zhouzhou / Wang, Yong / Zheng, Shuyao / Wang, Yanbo / Fu, Linglin et al. | 2021
-
Integrated green-based methods to recover bioactive compounds from by-product of acerola processingAlves Borges, Otília Mônica / Cesca, Karina / Arend, Giordana Demaman / Alvarez-Rivera, Gerardo / Cifuentes, Alejandro / Ferreira Zielinski, Acácio Antonio / Poletto, Patrícia et al. | 2021
-
Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivationMaciel, Cláudia / Campos, Ana / Komora, Norton / Pinto, Carlos A. / Fernandes, Rui / Saraiva, Jorge A. / Teixeira, Paula et al. | 2021
-
From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chainGungor, Candan / Barel, Mukaddes / Dishan, Adalet / Burak Disli, H. / Koskeroglu, Kursat / Onmaz, Nurhan Ertas et al. | 2021
-
Innovative fermented soya drink with the microalgae Chlorella vulgaris and the probiotic strain Levilactobacillus brevis ŁOCK 0944Ścieszka, Sylwia / Gorzkiewicz, Monika / Klewicka, Elżbieta et al. | 2021
-
β-Cyclodextrin-assisted extraction of phenolic compounds from pomegranate (Punica granatum L.) peel: A new strategy for anthocyanin copigmentationKalantari, Sara / Roufegarinejad, Leila / Pirsa, Sajad / Gharekhani, Mehdi / Tabibiazar, Mahnaz et al. | 2021
-
Insight into the cross-linking preferences and characteristics of the transglutaminase from Bacillus subtilis by in vitro RNA displayWang, Hongbin / Wang, Yufa / Yuan, Zhaoting / Wang, Yuying / Li, Xue / Song, Ping / Lu, Fuping / Liu, Yihan et al. | 2021
-
Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruitKetnawa, Sunantha / Hamanaka, Daisuke / Wongpoomchai, Rawiwan / Ogawa, Yukiharu / Setha, Sutthiwal et al. | 2021
-
Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebioticsDantas, Adriana / Verruck, Silvani / Machado Canella, Maria Helena / Maran, Bruna Marchesan / Murakami, Fabio Seigi / de Avila Junior, Lindiomar Borges / de Campos, Carlos Eduardo Maduro / Hernandez, Eduard / Prudencio, Elane Schwinden et al. | 2021
-
Comparison of experimental setups for the production of milk concentrates and subsequent characterizationMaurício, Érica Felipe / Tanguy, Gaëlle / Le Floch-Fouéré, Cécile / Beaucher, Eric / Dolivet, Anne / de Carvalho, Antonio Fernandes / Perrone, Ítalo Tuler et al. | 2021
-
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currantsLimnaios, Athanasios / Pathak, Namrata / Grossi Bovi, Graziele / Fröhling, Antje / Valdramidis, Vasilis P. / Taoukis, Petros S. / Schlüter, Oliver et al. | 2021
-
Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean pasteLi, Mingyang / Fan, Wenlai / Xu, Yan et al. | 2021
-
Strain-level multiomics analysis reveals significant variation in cheeses from different regionsYang, Chengcong / You, Lijun / Kwok, Lai-Yu / Jin, Hao / Peng, Jiangying / Zhao, Zhixin / Sun, Zhihong et al. | 2021
-
Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2Stier, Philipp / Maul, Sabrina / Kulozik, Ulrich et al. | 2021
-
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter culturesKorcari, Dea / Secchiero, Riccardo / Laureati, Monica / Marti, Alessandra / Cardone, Gaetano / Rabitti, Noemi Sofia / Ricci, Giovanni / Fortina, Maria Grazia et al. | 2021
-
Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestionKisan, Bhagwat Sameer / Ganguly, Sangita / Khetra, Yogesh / Raju, P. Narender / Ashok, Shelke Prashant / Sakhala, Sunil et al. | 2021
-
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juicesCrespo, Laura / Gaglio, Raimondo / Martínez, Fernando G. / Martin, Gustavo Moreno / Franciosi, Elena / Madrid-Albarrán, Yolanda / Settanni, Luca / Mozzi, Fernanda / Pescuma, Micaela et al. | 2021
-
Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizationsLima de Paula, Igor / Scaldini Teixeira, Eduarda Barbosa / Francisquini, Júlia d’Almeida / Stephani, Rodrigo / Perrone, Ítalo Tuler / Fernandes de Carvalho, Antônio / Cappa de Oliveira, Luiz Fernando et al. | 2021
-
In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteriaHarada, Mika / Kuda, Takashi / Nakamura, Saori / Lee, Gayang / Takahashi, Hajime / Kimura, Bon et al. | 2021
-
Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperaturesSun, Xuelian / Wang, Yajie / Li, Huankang / Zhou, Jing / Han, Jiajia / Dr Wei, Changqing et al. | 2021
-
Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuberMiao, Wen-Bo / Ma, Shi-Yuan / Peng, Xing-Guang / Qin, Zhao / Liu, Hua-Min / Cai, Xiao-Shuang / Wang, Xue-De et al. | 2021
-
Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMSXia, Ao-Nan / Tang, Xiao-Juan / Dong, Gui-Zhi / Lei, Sheng-Ming / Liu, Yun-Guo / Tian, Xin-Min et al. | 2021
-
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilliNissen, Lorenzo / Casciano, Flavia / Babini, Elena / Gianotti, Andrea et al. | 2021
-
The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsionZhong, Mingming / Sun, Yufan / Sun, Yuanda / Huang, Yuyang / Qi, Baokun / Li, Yang et al. | 2021
-
Ultrasound-assisted three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from pumpkin seedsWang, Hong / Chen, Kuiren / Cheng, Jie / Jiang, Lianzhou / Yu, Dianyu / Dai, Yingjie / Wang, Liqi et al. | 2021
-
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic toolGrazina, Liliana / Amaral, Joana S. / Costa, Joana / Mafra, Isabel et al. | 2021
-
Phytosomal nanocarriers for encapsulation and delivery of resveratrol- Preparation, characterization, and application in mayonnaiseRabbani, Maryam / Pezeshki, Akram / Ahmadi, Raman / Mohammadi, Maryam / Tabibiazar, Mahnaz / Ahmadzadeh Nobari Azar, Farnaz / Ghorbani, Marjan et al. | 2021
-
Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying propertiesYu, Yali / Guan, Yu / Wen, Hedi / Zhang, Yan / Liu, Jingbo / Zhang, Ting et al. | 2021
-
High-intensity ultrasound treatment for prolongation of wheat bran oxidative stabilityHabuš, Matea / Novotni, Dubravka / Gregov, Marija / Čukelj Mustač, Nikolina / Voučko, Bojana / Ćurić, Duška et al. | 2021
-
Simultaneous hot-air assisted radio frequency drying and disinfestation for in-shell walnuts using a two-stage strategyMao, Yuxiao / Wang, Shaojin et al. | 2021
-
Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray dryingUmaña, Mónica / Wawrzyniak, Paweł / Rosselló, Carmen / Llavata, Beatriz / Simal, Susana et al. | 2021
-
Effect of addition of collagen and plasma as substitutes for mechanically deboned chicken meat on physicochemical and sensory properties of salchichónMonsalve-Atencio, Robinson / Ospina-Millán, Nelly / Contreras-Calderón, José et al. | 2021
-
Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packagingKaanin-Boudraa, Ghania / Brahmi, Fatiha / Wrona, Magdalena / Nerín, Cristina / Moudache, Messaad / Mouhoubi, Khokha / Madani, Khodir / Boulekbache-Makhlouf, Lila et al. | 2021
-
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheeseTirloni, Erica / Bernardi, Cristian / Celandroni, Francesco / Ghelardi, Emilia / Stella, Simone et al. | 2021
-
Advances in microfluidic nanobiosensors for the detection of foodborne pathogensWeng, Xuan / Zhang, Cheng / Jiang, Hai et al. | 2021
-
β-Glucosidase activity of Cyberlindnera (Williopsis) saturnus var. mrakii NCYC 2251 and its fermentation effect on green tea aroma compoundsWang, Rui / Sun, Jingcan / Lassabliere, Benjamin / Yu, Bin / Liu, Shao Quan et al. | 2021
-
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservativesWong, Jun Xian / Ramli, Suzita / Desa, Shakinaz / Chen, Sook Ngoh et al. | 2021
-
Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough breadFu, Yang / Liu, Xiaorong / Xie, Qianran / Chen, Lei / Chang, Chao / Wu, Wendi / Xiao, Shensheng / Wang, Xuedong et al. | 2021
-
Fabrication and characterization of myofibrillar microgel particles as novel Pickering stabilizers: Effect of particle size and wettability on emulsifying capacitySun, Yi / Ma, Liang / Fu, Yu / Dai, Hongjie / Zhang, Yuhao et al. | 2021
-
Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitationXiong, Guoyuan / Jiang, Xuejuan / Xie, Fei / Fan, Yaqi / Xu, Xinglian / Zhang, Min / Qi, Jun / Wang, Shanglong / Zhou, Xi et al. | 2021
-
Incorrect citation in “Turek, K, Wszołek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681”Alonso Buriti, Flávia Carolina / Pereira, Áurea Marcela de Souza et al. | 2021
-
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizationsHadidi, Milad / Jafarzadeh, Shima / Ibarz, Albert et al. | 2021
-
Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosanLv, Peifeng / Wang, Di / Liang, Rong / Liu, Jiasheng / Li, Jingshu / Gao, Yanxiang / Zhang, Jingbo / Yuan, Fang et al. | 2021
-
A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurusZhang, Ninglong / Yang, Yunfeng / Wang, Wenli / Fan, Yuxia / Liu, Yuan et al. | 2021
-
Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiberRen, Feiyue / Feng, Yulin / Zhang, Huijuan / Wang, Jing et al. | 2021
-
Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMKLiu, Mingzhen / Zhang, Tao / Liang, Xiaohui / Yuan, Qiaoyue / Zeng, Xiaoqun / Wu, Zhen / Pan, Daodong / Tao, Mingxuan / Guo, Yuxing et al. | 2021
-
Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous mediaFinos, Marianela B. / Deseta, María Laura / Sponton, Osvaldo E. / Frisón, Laura N. / Musumeci, Matías A. / Santiago, Liliana G. / Perez, Adrian A. et al. | 2021
-
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2021
-
Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservationZhong, Chan / Hou, Peng-Fei / Li, Ya-Xing / Yang, Wen-Yu / Shu, Mei / Wu, Guo-Ping et al. | 2021
-
How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory textureZhu, Sicong / Ruiz de Azua, Irene Vazquez / Feijen, Sientje / van der Goot, Atze Jan / Schutyser, Maarten / Stieger, Markus et al. | 2021
-
Quality properties and bioactivities of American cookies with coffee extract residuesHan, Inhwa / Lee, Chul-Seung et al. | 2021
-
Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methodsChang, Kian Aun / Ley, Sing Ling / Lee, Mei Yan / Yaw, Hui Yee / Lee, Sook Wai / Chew, Lye Yee / Neo, Yun Ping / Kong, Kin Weng et al. | 2021
-
Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensisFan, Hong-Bo / Zou, Yuan / Huang, Si-Yun / Liu, Ying-Li / Zheng, Qian-Wang / Guo, Li-Qiong / Lin, Jun-Fang et al. | 2021
-
Anthocyanin degradation and the underlying molecular mechanism in a red-fleshed grape varietyXie, Sha / Liu, Yunqi / Chen, Huawei / Zhang, Zhenwen / Ge, Maosheng et al. | 2021
-
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescenceOmwange, Ken Abamba / Saito, Yoshito / Zichen, Huang / Khaliduzzaman, Alin / Kuramoto, Makoto / Ogawa, Yuichi / Kondo, Naoshi / Suzuki, Tetsuhito et al. | 2021
-
Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta productionSzydłowska-Tutaj, Magdalena / Złotek, Urszula / Combrzyński, Maciej et al. | 2021
-
The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starchLiu, Qing / Jiao, Aiquan / Yang, Yueyue / Wang, Yihui / Li, Jingpeng / Xu, Enbo / Yang, Guohua / Jin, Zhengyu et al. | 2021
-
In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbageKuljarachanan, Thitima / Fu, Nan / Chiewchan, Naphaporn / Devahastin, Sakamon / Chen, Xiao Dong et al. | 2021
-
Application of yuba film as frozen dumpling wrappersYang, Fan / Kim, Yookyung et al. | 2021
-
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activitiesDeng, Junlin / Xiang, Zhuoya / Lin, Changbin / Zhu, Yongqing / Yang, Kaijun / Liu, Tinghui / Xia, Chen / Chen, Jian / Zhang, Wenhui / Zhang, Yuhong et al. | 2021
-
Removal of Shewanella putrefaciens Biofilm by acidic electrolyzed water on food contact surfacesYan, Jun / Xie, Jing et al. | 2021
-
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasoundXue, Feng / Xie, Yuran / Li, Chen / Wang, Shenyan / Liu, Xinye et al. | 2021
-
Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kineticsFilipčev, Bojana / Pojić, Milica / Šimurina, Olivera / Mišan, Aleksandra / Mandić, Anamarija et al. | 2021
-
Cheese powders as emulsifier in mayonnaiseFelix da Silva, Denise / Bettera, Luca / Ipsen, Richard / Hougaard, Anni Bygvraa et al. | 2021
-
Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiberNa-Nakorn, Kuenchan / Hamaker, Bruce R. / Tongta, Sunanta et al. | 2021
-
A single point mutation engineering for changing the substrate specificity of d-lactate dehydrogenase from Lactobacillus fermentumFan, Xinyu / Bai, Yajun / Fan, Tai-Ping / Zheng, Xiaohui / Cai, Yujie et al. | 2021
-
Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethaneYu, Saisai / Cai, Chenggang / Zhang, Xiaoxiao / Sheng, Chunqi / Jiang, Kezhi et al. | 2021
-
Changes in egg yolk gelation behaviour and mechanisms during freezingWang, Ruihong / Ma, Yanqiu / Zhang, Longyuan / Zhang, Zixiang / Chi, Yujie / Chi, Yuan et al. | 2021
-
Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditionsHyong, Sungmin / Chu, Mingi / Park, Hyunbeen / Park, Jooyeon / Lee, Kwang-Geun et al. | 2021
-
Viscoelastic properties and compensation study of apple juice enriched with apple fiberSalinas, D.E. / Garvin, A. / Ibarz, R. / Ibarz, A. et al. | 2021
-
Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrientsShrivastava, Arpit / Tripathi, Abhishek Dutt / Paul, Veena / Chandra Rai, Dinesh et al. | 2021
-
Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruitMou, Linyun / Du, Xiaolong / Lu, Xiaofei / Lu, Ya / Li, Ganpeng / Li, Jianlong et al. | 2021
-
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumersLillo-Pérez, Siegried / Guerra-Valle, María / Orellana-Palma, Patricio / Petzold, Guillermo et al. | 2021
-
Physicochemical and functional properties of lactoferrin-hyaluronic acid complexes: Effect of non-covalent and covalent interactionsLi, Moting / Li, Xueqi / McClements, David Julian / Shi, Meirong / Shang, Qi / Liu, Xuebo / Liu, Fuguo et al. | 2021
-
Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizerSaraiva, Bruna Barnei / Rodrigues, Bruna Moura / da Silva Junior, Ranulfo Combuca / Scapim, Mônica Regina da Silva / Lancheros, Cesar Armando Contreras / Nakamura, Celso Vataru / Caetano, Wilker / Pereira, Paulo Cesar de Souza / de Santana, Elsa Helena Walter / Pozza, Magali Soares dos Santos et al. | 2021
-
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical propertiesFarahnak, Raha / Nourani, Moloud / Riahi, Elnaz et al. | 2021
-
Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational researchLim, Seng Joe / Chang, Lee Sin / Fazry, Shazrul / Wan Mustapha, Wan Aida / Babji, Abdul Salam et al. | 2021
-
Sodium caseinate-coated and β-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrierSouri, Jamile / Almasi, Hadi / Hamishehkar, Hamed / Amjadi, Sajed et al. | 2021
-
Modeling the effect of initial cell concentration and soluble solids on the plasma inactivation of yeast in apple juicesBao, Xiaowei / Wang, Zirong / Zhang, Wenle / Yang, Haiyan / Zhu, Xuan / Wang, Ying et al. | 2021
-
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysisArteaga, Hubert / Robleto-Martinez, Eduardo / Carolina de Sousa Silva, Ana / Souto, Sergio / Batista, Jacimaria / Xavier Costa, Ernane José et al. | 2021