Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milk (Englisch)
- Neue Suche nach: Ji, Yi-ran (Donna)
- Neue Suche nach: Lee, Siew Kim
- Neue Suche nach: Anema, Skelte G.
- Neue Suche nach: Ji, Yi-ran (Donna)
- Neue Suche nach: Lee, Siew Kim
- Neue Suche nach: Anema, Skelte G.
In:
Food Chemistry
;
129
, 2
;
463-471
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milk
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Beteiligte:
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Erschienen in:Food Chemistry ; 129, 2 ; 463-471
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.04.2011
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 129, Ausgabe 2
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Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milkJi, Yi-ran (Donna) / Lee, Siew Kim / Anema, Skelte G. et al. | 2011
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