Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions (Englisch)
- Neue Suche nach: Klimánková, Eva
- Neue Suche nach: Holadová, Kateřina
- Neue Suche nach: Hajšlová, Jana
- Neue Suche nach: Čajka, Tomáš
- Neue Suche nach: Poustka, Jan
- Neue Suche nach: Koudela, Martin
- Neue Suche nach: Klimánková, Eva
- Neue Suche nach: Holadová, Kateřina
- Neue Suche nach: Hajšlová, Jana
- Neue Suche nach: Čajka, Tomáš
- Neue Suche nach: Poustka, Jan
- Neue Suche nach: Koudela, Martin
In:
Food Chemistry
;
107
, 1
;
464-472
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
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Beteiligte:Klimánková, Eva ( Autor:in ) / Holadová, Kateřina ( Autor:in ) / Hajšlová, Jana ( Autor:in ) / Čajka, Tomáš ( Autor:in ) / Poustka, Jan ( Autor:in ) / Koudela, Martin ( Autor:in )
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Erschienen in:Food Chemistry ; 107, 1 ; 464-472
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:16.07.2007
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 107, Ausgabe 1
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