Moisture adsorption isotherms of microwave-baked Madeira cake (Englisch)
- Neue Suche nach: Al-Muhtaseb, Ala'a H.
- Neue Suche nach: Hararah, Muhanned A.
- Neue Suche nach: Megahey, E.K.
- Neue Suche nach: McMinn, W.A.M.
- Neue Suche nach: Magee, T.R.A.
- Neue Suche nach: Al-Muhtaseb, Ala'a H.
- Neue Suche nach: Hararah, Muhanned A.
- Neue Suche nach: Megahey, E.K.
- Neue Suche nach: McMinn, W.A.M.
- Neue Suche nach: Magee, T.R.A.
In:
Food Science and Technology
;
43
, 7
;
1042-1049
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Moisture adsorption isotherms of microwave-baked Madeira cake
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Beteiligte:Al-Muhtaseb, Ala'a H. ( Autor:in ) / Hararah, Muhanned A. ( Autor:in ) / Megahey, E.K. ( Autor:in ) / McMinn, W.A.M. ( Autor:in ) / Magee, T.R.A. ( Autor:in )
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Erschienen in:Food Science and Technology ; 43, 7 ; 1042-1049
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:07.01.2010
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Moisture adsorption isotherms of microwave-baked Madeira cakeAl-Muhtaseb, Ala'a H. / Hararah, Muhanned A. / Megahey, E.K. / McMinn, W.A.M. / Magee, T.R.A. et al. | 2010
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