Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions (Englisch)
- Neue Suche nach: Liu, Xiao
- Neue Suche nach: Liu, Yu-Yang
- Neue Suche nach: Guo, Jian
- Neue Suche nach: Yin, Shou-Wei
- Neue Suche nach: Yang, Xiao-Quan
- Neue Suche nach: Liu, Xiao
- Neue Suche nach: Liu, Yu-Yang
- Neue Suche nach: Guo, Jian
- Neue Suche nach: Yin, Shou-Wei
- Neue Suche nach: Yang, Xiao-Quan
In:
Food Hydrocolloids
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73
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153-161
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2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions
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Beteiligte:Liu, Xiao ( Autor:in ) / Liu, Yu-Yang ( Autor:in ) / Guo, Jian ( Autor:in ) / Yin, Shou-Wei ( Autor:in ) / Yang, Xiao-Quan ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 73 ; 153-161
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:01.07.2017
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Calendar| 2017
- IFC
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Editorial Board| 2017
- iii
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Contents: Graphical abstracts| 2017