Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein (Englisch)
- Neue Suche nach: Rodríguez Furlán, Laura T.
- Neue Suche nach: Lecot, Javier
- Neue Suche nach: Pérez Padilla, Antonio
- Neue Suche nach: Campderrós, Mercedes E.
- Neue Suche nach: Zaritzky, Noemi
- Neue Suche nach: Rodríguez Furlán, Laura T.
- Neue Suche nach: Lecot, Javier
- Neue Suche nach: Pérez Padilla, Antonio
- Neue Suche nach: Campderrós, Mercedes E.
- Neue Suche nach: Zaritzky, Noemi
In:
Journal of Food Engineering
;
106
, 1
;
74-79
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein
-
Beteiligte:Rodríguez Furlán, Laura T. ( Autor:in ) / Lecot, Javier ( Autor:in ) / Pérez Padilla, Antonio ( Autor:in ) / Campderrós, Mercedes E. ( Autor:in ) / Zaritzky, Noemi ( Autor:in )
-
Erschienen in:Journal of Food Engineering ; 106, 1 ; 74-79
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:08.04.2011
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 106, Ausgabe 1
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