Effects of tyndallization temperature on the sterility and quality of kamaboko (Englisch)
- Neue Suche nach: Keratimanoch, Sumate
- Neue Suche nach: Takahashi, Kigen
- Neue Suche nach: Kuda, Takashi
- Neue Suche nach: Okazaki, Emiko
- Neue Suche nach: Geng, Jie-Ting
- Neue Suche nach: Osako, Kazufumi
- Neue Suche nach: Keratimanoch, Sumate
- Neue Suche nach: Takahashi, Kigen
- Neue Suche nach: Kuda, Takashi
- Neue Suche nach: Okazaki, Emiko
- Neue Suche nach: Geng, Jie-Ting
- Neue Suche nach: Osako, Kazufumi
In:
Food Chemistry
;
366
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of tyndallization temperature on the sterility and quality of kamaboko
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Beteiligte:Keratimanoch, Sumate ( Autor:in ) / Takahashi, Kigen ( Autor:in ) / Kuda, Takashi ( Autor:in ) / Okazaki, Emiko ( Autor:in ) / Geng, Jie-Ting ( Autor:in ) / Osako, Kazufumi ( Autor:in )
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Erschienen in:Food Chemistry ; 366
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:22.07.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Effects of tyndallization temperature on the sterility and quality of kamabokoKeratimanoch, Sumate / Takahashi, Kigen / Kuda, Takashi / Okazaki, Emiko / Geng, Jie-Ting / Osako, Kazufumi et al. | 2021
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Novel label-free fluorescence aptasensor for chloramphenicol detection based on a DNA four-arm junction-assisted signal amplification strategyChen, Shuang / Liu, Yujie / Zhai, Fei / Jia, Min et al. | 2021
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Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflowerZhang, Long / Yu, Xiaojie / Yagoub, Abu ElGasim A. / Owusu-Ansah, Patrick / Wahia, Hafida / Ma, Haile / Zhou, Cunshan et al. | 2021