Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionality (Englisch)
- Neue Suche nach: Deng, Xiaofang
- Neue Suche nach: Liao, Jianxun
- Neue Suche nach: Zhao, Zhuqing
- Neue Suche nach: Qin, Yongjie
- Neue Suche nach: Liu, Xinwei
- Neue Suche nach: Deng, Xiaofang
- Neue Suche nach: Liao, Jianxun
- Neue Suche nach: Zhao, Zhuqing
- Neue Suche nach: Qin, Yongjie
- Neue Suche nach: Liu, Xinwei
In:
Food Chemistry
;
370
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionality
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Beteiligte:Deng, Xiaofang ( Autor:in ) / Liao, Jianxun ( Autor:in ) / Zhao, Zhuqing ( Autor:in ) / Qin, Yongjie ( Autor:in ) / Liu, Xinwei ( Autor:in )
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Erschienen in:Food Chemistry ; 370
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:27.08.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Variable selection in the chemometric treatment of food data: A tutorial reviewde Araújo Gomes, Adriano / Azcarate, Silvana M. / Diniz, Paulo Henrique Gonçalves Dias / de Sousa Fernandes, David Douglas / Veras, Germano et al. | 2021
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A hybrid optical strategy based on graphene quantum dots and gold nanoparticles for selective determination of gentamicin in the milk and egg samplesSajwan, Reena K. / Solanki, Pratima R. et al. | 2021
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ToxDP2 Database: Toxicity prediction of dietary polyphenolsSinha, Meetali / Sachan, Deepak Kumar / Bhattacharya, Roshni / Singh, Prakrity / Parthasarathi, Ramakrishnan et al. | 2021
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Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MSMeng, Xiaodi / Song, Wei / Xiao, Yu / Zheng, Ping / Cui, Chuanjian / Gao, Wanjun / Hou, Ruyan et al. | 2021
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Pesticide residues in vegetables produced in rural south-western UgandaNgabirano, Hannington / Birungi, Grace et al. | 2021
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Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionalityDeng, Xiaofang / Liao, Jianxun / Zhao, Zhuqing / Qin, Yongjie / Liu, Xinwei et al. | 2021
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterolsLingua, Mariana S. / Gies, Magali / Descalzo, Adriana M. / Servent, Adrien / Páez, Roxana B. / Baroni, María V. / Blajman, Jesica E. / Dhuique-Mayer, Claudie et al. | 2021
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Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarumDerabli, Besma / Nancib, Aicha / Nancib, Nabil / Aníbal, Jaime / Raposo, Sara / Rodrigues, Brigida / Boudrant, Joseph et al. | 2021
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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergensKabasser, Stefan / Pratap, Kunal / Kamath, Sandip / Taki, Aya C. / Dang, Thanh / Koplin, Jennifer / Perrett, Kirsten / Hummel, Karin / Radauer, Christian / Breiteneder, Heimo et al. | 2021
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Glycine-chelated zinc rather than glycine-mixed zinc has lower foliar phytotoxicity than zinc sulfate and enhances zinc biofortification in waxy cornXu, Meng / Du, Longgang / Liu, Mengjiao / Zhou, Jingjie / Pan, Wankun / Fu, Haoran / Zhang, Xin / Ma, Qingxu / Wu, Lianghuan et al. | 2021
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Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro studyChen, Junbo / Yu, Xiaodong / Chen, Qianzi / Wu, Qiyun / He, Qiyi et al. | 2021
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Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteinsZhang, Min / Li, Chengliang / Zhang, Yangping / Pan, Jiajing / Huang, Shuangjia / Lichao He / Jin, Guofeng et al. | 2021
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The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookiesZhu, Yuchen / Luo, Yinghua / Sun, Guoyu / Wang, Pengpu / Hu, Xiaosong / Chen, Fang et al. | 2021
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Editorial Board| 2022
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Yeast-derived potato patatins: Biochemical and biophysical characterizationGelley, Sivan / Lankry, Hodaya / Glusac, Jovana / Fishman, Ayelet et al. | 2021
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Metabolomics workflow for quality control of differently-processed pre-cooked chicken filletsRangel-Huerta, Oscar Daniel / Uhlig, Silvio / Ivanova, Lada / Dang, Tem Thi / Rode, Tone Mari / Noriega Fernández, Estefanía / Fæste, Christiane Kruse et al. | 2021
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Design, synthesis and characterization of lysozyme–gentisic acid dual-functional conjugates with antibacterial/antioxidant activitiesLi, Hui / Pan, Yanxiong / Li, Chun / Yang, Zhongyu / Rao, Jiajia / Chen, Bingcan et al. | 2021
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Sensitive surface-enhanced Raman spectroscopy (SERS) determination of nitrofurazone by β-cyclodextrin-protected AuNPs/γ-Al2O3 nanoparticlesBi, Shuyun / Shao, Di / Yuan, Yue / Zhao, Rui / Li, Xu et al. | 2021
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Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commoditiesCalderón, R. / Jara, C. / Albornoz, F. / Palma, P. / Arancibia-Miranda, N. / Karthikraj, R. / Zhu, H. et al. | 2021
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Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometryVelasco-Bejarano, Benjamín / Gómez-Tagle, Anuar / Noguez-Córdova, Maria Olivia / Zambrano-Zaragoza, María L. / Miranda-Molina, Alfonso / Bautista, Jahir / Rodríguez, Leonardo / Velasco-Carrillo, Ricardo et al. | 2021
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Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolomeYuan, Lei / Niu, Huihui / Yun, Yurou / Tian, Jun / Lao, Fei / Liao, Xiaojun / Gao, Zhengqing / Ren, Dabing / Zhou, Linyan et al. | 2021
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Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis)Fu, Yu / Yu, Yang / Tan, Hao / Wang, Bo / Peng, Weihong / Sun, Qun et al. | 2021
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Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heatingLiu, Fei-jian / Shen, Shi-ke / Chen, Yue-wen / Dong, Xiu-ping / Han, Jia-run / Xie, Hu-jun / Ding, Zhi-wen et al. | 2021
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Analysis of cyanide using fluorogenic derivatization and capillary electrophoresisCraig, Douglas B. / Guimond, Mitchell S. et al. | 2021