Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains (Englisch)
- Neue Suche nach: Pando Bedriñana, R.
- Neue Suche nach: Picinelli Lobo, A.
- Neue Suche nach: Rodríguez Madrera, R.
- Neue Suche nach: Suárez Valles, B.
- Neue Suche nach: Pando Bedriñana, R.
- Neue Suche nach: Picinelli Lobo, A.
- Neue Suche nach: Rodríguez Madrera, R.
- Neue Suche nach: Suárez Valles, B.
In:
Food Chemistry
;
310
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains
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Beteiligte:Pando Bedriñana, R. ( Autor:in ) / Picinelli Lobo, A. ( Autor:in ) / Rodríguez Madrera, R. ( Autor:in ) / Suárez Valles, B. ( Autor:in )
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Erschienen in:Food Chemistry ; 310
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:29.10.2019
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Malus domestica , Ice cider , Saccharomyces bayanus , HS-SBSE-GC-MS , Sensory analysis , Fructose (PubChem CID: 5984) , Glycerol (PubChem CID: 753) , Sorbitol (PubChem CID: 5780) , Malic acid (PubChem CID: 525) , Shikimic acid (PubChem CID: 8742) , Methanol (PubChem CID: 887) , 2-Phenylethanol (PubChem CID: 6054) , Isoamyl acetate (PubChem CID: 31276) , Ethyl octanoate (PubChem CID: 7799) , Ethyl decanoate (PubChem CID: 8048)
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Datenquelle:
Inhaltsverzeichnis – Band 310
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Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substratesDulf, Francisc Vasile / Vodnar, Dan Cristian / Toşa, Monica Ioana / Dulf, Eva-Henrietta et al. | 2019
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Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roesDu, Yi-Nan / Xue, Shan / Han, Jia-Run / Yan, Jia-Nan / Shang, Wen-Hui / Hong, Jia-Nan / Wu, Hai-Tao et al. | 2019
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Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharidesZhao, Haibo / Chen, Jie / Hemar, Yacine / Cui, Bo et al. | 2019