Calendar (Englisch)
In:
International Journal of Food Microbiology
;
160
, 3
;
I-II
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Calendar
-
Erschienen in:International Journal of Food Microbiology ; 160, 3 ; I-II
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Verlag:
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Erscheinungsdatum:01.01.2012
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 160, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 185
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Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in TaiwanYu, Wei-Ting / Jong, Koa-Jen / Lin, Yu-Ren / Tsai, Shing-en / Tey, Yao Hsien / Wong, Hin-chung et al. | 2012
- 193
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Assessment of the microbial safety and quality of cooked chilled foods and their production processDaelman, Jeff / Jacxsens, Liesbeth / Lahou, Evy / Devlieghere, Frank / Uyttendaele, Mieke et al. | 2012
- 201
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The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in BrazilMaciel, Natália O.P. / Piló, Fernanda B. / Freitas, Larissa F.D. / Gomes, Fátima C.O. / Johann, Susana / Nardi, Regina M.D. / Lachance, Marc-André / Rosa, Carlos A. et al. | 2012
- 206
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Production of fusarielins by FusariumSørensen, Jens Laurids / Akk, Elina / Thrane, Ulf / Giese, Henriette / Sondergaard, Teis Esben et al. | 2012
- 212
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Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystemDelbès-Paus, C. / Miszczycha, S. / Ganet, S. / Helinck, S. / Veisseire, P. / Pochet, S. / Thévenot, D. / Montel, M.-C. et al. | 2012
- 219
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Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energySchlisselberg, Dov B. / Kler, Edna / Kalily, Emmanuel / Kisluk, Guy / Karniel, Ohad / Yaron, Sima et al. | 2012
- 227
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packagingMacé, Sabrina / Joffraud, Jean-Jacques / Cardinal, Mireille / Malcheva, Mariya / Cornet, Josiane / Lalanne, Valérie / Chevalier, Frédérique / Sérot, Thierry / Pilet, Marie-France / Dousset, Xavier et al. | 2012
- 239
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Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperaturesSim, Hui Li / Hong, Yoon-Ki / Yoon, Won Byong / Yuk, Hyun-Gyun et al. | 2012
- 245
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AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticusWang, Li / Ling, Yan / Jiang, Hanwen / Qiu, Yefeng / Qiu, Jingfu / Chen, Huipeng / Yang, Ruifu / Zhou, Dongsheng et al. | 2012
- 252
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Effects of red pepper powder on microbial communities and metabolites during kimchi fermentationJeong, Sang Hyeon / Lee, Hyo Jung / Jung, Ji Young / Lee, Se Hee / Seo, Hye-Young / Park, Wan-Soo / Jeon, Che Ok et al. | 2012
- 260
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Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cerealJun, Hyejung / Kim, Jinsol / Bang, Jihyun / Kim, Hoikyung / Beuchat, Larry R. / Ryu, Jee-Hoon et al. | 2012
- 267
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The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumerCalderari, Thaiane O. / Iamanaka, Beatriz T. / Frisvad, Jens C. / Pitt, John I. / Sartori, Daniele / Pereira, Jose Luiz / Fungaro, Maria Helena P. / Taniwaki, Marta H. et al. | 2012
- 273
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Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juicePatrignani, Francesca / Tabanelli, Giulia / Siroli, Lorenzo / Gardini, Fausto / Lanciotti, Rosalba et al. | 2012
- 282
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Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentationWah, Thin Thin / Walaisri, Supawan / Assavanig, Apinya / Niamsiri, Nuttawee / Lertsiri, Sittiwat et al. | 2012
- 290
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Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey startersBottari, Benedetta / Agrimonti, Caterina / Gatti, Monica / Neviani, Erasmo / Marmiroli, Nelson et al. | 2012
- 298
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A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profilesBolton, Declan J. / Ivory, Claire / McDowell, David et al. | 2012
- 304
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Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocidesMavri, Ana / Smole Možina, Sonja et al. | 2012
- 313
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Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional productionJensen, Birgit / Knudsen, Inge M.B. / Andersen, Birgitte / Nielsen, Kristian Fog / Thrane, Ulf / Jensen, Dan Funck / Larsen, John et al. | 2012
- 323
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Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chainsVerhaelen, Katharina / Bouwknegt, Martijn / Rutjes, Saskia A. / de Roda Husman, Ana Maria et al. | 2012
- 329
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New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse originsPasserini, Delphine / Laroute, Valérie / Coddeville, Michèle / Le Bourgeois, Pascal / Loubière, Pascal / Ritzenthaler, Paul / Cocaign-Bousquet, Muriel / Daveran-Mingot, Marie-Line et al. | 2012
- 337
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Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storageHuang, Yaoxin / Ye, Mu / Chen, Haiqiang et al. | 2012
- 344
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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteriaSettanni, Luca / Miceli, Alessandro / Francesca, Nicola / Cruciata, Margherita / Moschetti, Giancarlo et al. | 2012
- 353
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Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguenYang, Jian / Lee, Delores / Afaisen, Shayna / Gadi, Rama et al. | 2012
- 360
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Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable stateSu, Chao-Ping / Jane, Wann-Neng / Wong, Hin-chung et al. | 2012
- 367
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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrotsSagong, Hun-Gu / Cheon, Ho-Lyeong / Kim, Sang-Oh / Lee, Sun-Young / Park, Ki-Hwan / Chung, Myung-Sub / Choi, Young-Jin / Kang, Dong-Hyun et al. | 2012
- I
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Calendar| 2012
- IFC
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Editorial Board| 2012
- III
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ICFMH Announcment| 2012