Development of an antimicrobial coating containing nisin and pectin for deli meat turkey bologna (Englisch)
- Neue Suche nach: Morgan, A.
- Neue Suche nach: Darby, D.
- Neue Suche nach: Bruce, T.
- Weitere Informationen zu Bruce, T.:
- https://orcid.org/0000-0002-7672-4289
- Neue Suche nach: Romero, A.
- Weitere Informationen zu Romero, A.:
- https://orcid.org/0000-0003-3716-2911
- Neue Suche nach: Cooksey, K.
- Neue Suche nach: Morgan, A.
- Neue Suche nach: Darby, D.
- Neue Suche nach: Bruce, T.
- Neue Suche nach: Romero, A.
- Neue Suche nach: Cooksey, K.
In:
Food Science and Technology
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159
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development of an antimicrobial coating containing nisin and pectin for deli meat turkey bologna
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Beteiligte:Morgan, A. ( Autor:in ) / Darby, D. ( Autor:in ) / Bruce, T. ( Autor:in ) / Romero, A. ( Autor:in ) / Cooksey, K. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:05.02.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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