Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine (Englisch)
- Neue Suche nach: Chen, Xiaoxia
- Neue Suche nach: Li, Yixi
- Neue Suche nach: Qiu, Yu-Long
- Neue Suche nach: Zhang, Gong-Liang
- Neue Suche nach: Hao, Hongshun
- Neue Suche nach: Hou, Hong-Man
- Neue Suche nach: Bi, Jingran
- Neue Suche nach: Chen, Xiaoxia
- Neue Suche nach: Li, Yixi
- Neue Suche nach: Qiu, Yu-Long
- Neue Suche nach: Zhang, Gong-Liang
- Neue Suche nach: Hao, Hongshun
- Neue Suche nach: Hou, Hong-Man
- Neue Suche nach: Bi, Jingran
In:
Food Chemistry
;
428
;
2023
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine
-
Beteiligte:Chen, Xiaoxia ( Autor:in ) / Li, Yixi ( Autor:in ) / Qiu, Yu-Long ( Autor:in ) / Zhang, Gong-Liang ( Autor:in ) / Hao, Hongshun ( Autor:in ) / Hou, Hong-Man ( Autor:in ) / Bi, Jingran ( Autor:in )
-
Erschienen in:Food Chemistry ; 428
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:29.06.2023
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:ε-PL , ε-polylysine , CH , chitosan , CC , carboxymethyl chitosan , ACC , amino-carboxymethyl chitosan , DAS , dialdehyde starch , PVA , Polyvinyl alcohol , MIC , minimum inhibition concentration , DMSO , dimethyl sulfoxide , CS , corn starch powder , EDC , 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride , ED , Ethylenediamine anhydrous , PE , the commercial polyethylene , PBS , phosphate-buffered saline , TVBN , total volatile bases nitrogen , TVC , total viable count , TBARS , thiobarbituric acid reactive substances , TEMPO , 2,2,6,6-tetramethylpiperidin-1-oxyl , PCA , Principal component analysis , UV–vis , ultraviolet–visible , LB , lysogeny broth , SEM , scanning electron microscopy , FTIR , Fourier transform infrared spectroscopy , XRD , X-ray diffraction , Schiff base reaction , Release mechanism , Cross-link density , Swelling
-
Datenquelle:
Inhaltsverzeichnis – Band 428
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Erratum to “Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity”Wang, Xinyu / Liu, Xiaoyan / Shi, Naiwen / Zhang, Zhuanyuan / Chen, Yiming / Yan, Mingyan / Li, Yinping et al. | 2023
-
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationMelchior, Sofia / Codrich, Marta / Gorassini, Andrea / Mehn, Dora / Ponti, Jessica / Verardo, Giancarlo / Tell, Gianluca / Calzolai, Luigi / Calligaris, Sonia et al. | 2023
-
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticalsPaliya, Balwant S. / Sharma, Vivek K. / Sharma, Minaxi / Diwan, Deepti / Nguyen, Quang D. / Aminabhavi, Tejraj M. / Rajauria, Gaurav / Singh, Brahma N. / Gupta, Vijai Kumar et al. | 2023
-
CNTs intercalated graphene oxide with interspersed MoS2 nanoparticles for selective preconcentration and determination of trace Hg(II) ionsAlsalme, Ali et al. | 2023
-
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatmentDu, Tonghao / Huang, Jinqing / Xiong, Shijin / Zhang, Linli / Xu, Xiaoyan / Xu, Yazhou / Peng, Fei / Huang, Tao / Xiao, Muyan / Xiong, Tao et al. | 2023
-
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A reviewYang, Xin / Lan, Weiqing / Sun, Xiaohong et al. | 2023
-
A magnetic solid phase extraction procedure for Pb(II) at trace levels on magnetic Luffa@TiO2 in food and water samplesAhmed, Hassan Elzain Hassan / Mohammed, Ali Mohammednour Ali / Soylak, Mustafa et al. | 2023
-
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)Liu, Xiaohan / Tian, Guifang / Hou, Yakun / Zhang, Qing / Li, Xiaoyan / Zuo, Shuojing / Zhu, Beiwei / Sang, Yaxin et al. | 2023
-
An electrochemical sensor derived from Cu-BTB MOF for the efficient detection of diflubenzuron in food and environmental samplesJi, Xian-Xian / Liu, Yu-Long / Chang, Xin-Yue / Li, Rui-Long / Ye, Fei / Yang, Liu / Fu, Ying et al. | 2023
-
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcuminHu, Li / Shi, Lishuang / Liu, Sinong / Xiao, Zhichao / Sun, Jingxin / Shao, Jun-Hua et al. | 2023
-
Two electrochemiluminescence immunosensors for the sensitive and quantitative detection of the CP4-EPSPS protein in genetically modified cropsZeng, Haijuan / Zhang, Minghao / Liu, Hua / Liu, Juan / Zhu, Lemei / Feng, Dongsheng / Wang, Jinbin et al. | 2023
-
A one-step solid-phase extraction with UHPLC-MS/MS for fast and accurate determination of multi-class veterinary drugs in animal musclesZhu, Yingjie / Jiang, Xin / Shen, Danning / Mao, Jie / Cao, Yanqing / Zhang, Kang / Peng, Jing / Dong, Fangting / Wang, Na / He, Kun et al. | 2023
-
Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storageGao, Song / Fu, Zixin / Zhang, Longteng / Li, Bo / Tan, Yuqing / Hong, Hui / Luo, Yongkang et al. | 2023
-
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsionZhao, Jie / Wang, Shuaiqian / Jiang, Diandian / Chen, Chong / Tang, Jie / Tomasevic, Igor / Sun, Weizheng et al. | 2023
-
Fluorescence “Turn OFF-ON” detection of Fe3+ and propiconazole pesticide using blue emissive carbon dots from lemon peelVadia, Foziya Yusuf / Ghosh, Subhadeep / Mehta, Vaibhavkumar N. / Jha, Sanjay / Malek, Naved I. / Park, Tae Jung / Kailasa, Suresh Kumar et al. | 2023
-
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pelletsNogueira Silva Lima, MT / Howsam, M / Delayre-Orthez, C / Jacolot, P / Jaisson, S / Criquet, J / Billamboz, M / Ghinet, A / Fradin, C / Boulanger, E et al. | 2023
-
One-pot derivatization/extraction coupled with liquid chromatography-tandem mass spectrometry for furfurals determinationChen, Di / Wang, Bin / Xu, Xin-Li / Bu, Xin-Miao / Zhang, Man-Yu / Xu, Xia / Yu, Lei / Shi, Nian et al. | 2023
-
Zinc (Ⅱ) functionalized magnetic geopolymer as sorbents for rapid extraction of Fluoroquinolones in food prior to quantification by UHPLC-MS/MSSong, Yang / Yang, Minli / Zhang, Feng / Xu, Meixia / Feng, Xuesong et al. | 2023
-
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structureChen, Yang / Yao, Mengying / Peng, Su / Fang, Yajing / Wan, Liting / Shang, Wenting / Xiang, Dong / Zhang, Weimin et al. | 2023
-
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning techniqueLiu, Xinxin / Song, Xiushuang / Gou, Dejiao / Li, Hongli / Jiang, Lin / Yuan, Minglong / Yuan, Mingwei et al. | 2023
-
Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analysesRuan, Jinggang / Wu, Zhicheng / Xu, Jingbing / Yu, Yiru / Tang, Yong / Xie, Xinrui / Chen, Jiaxin / Wang, Zhaoming / Zhang, Dong / Tang, Jie et al. | 2023
-
Ag-containing metal organic framework reacted with AsH3: Mechanism and application for inorganic arsenic detection by hydride generation-smartphone RGB readout colorimetric systemZou, Zhirong / Ye, Shuang / Xiao, Jing / Jiang, Chenxi / Zhang, Shu / Tan, Chao / Xiong, Xiaoli / Huang, Ke et al. | 2023
-
Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.)Okomo Aloo, Simon / Park, SeonJu / Oh, Deog-Hwan et al. | 2023
-
Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopyNagpal, Tanya / Yadav, Vikas / Khare, Sunil K. / Siddhanta, Soumik / Sahu, Jatindra K. et al. | 2023
-
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruitBellumori, Maria / Innocenti, Marzia / Andrenelli, Luisa / Melani, Fabrizio / Cecchi, Lorenzo / Pandino, Gaetano / Mauromicale, Giovanni / La Malfa, Stefano / Mulinacci, Nadia et al. | 2023
-
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arraysXie, Yong / Zhou, Kai / Chen, Bo / Ma, Yunhao / Tang, Cheng / Li, Peijun / Wang, Zhaoming / Xu, Feiran / Li, Cong / Zhou, Hui et al. | 2023
-
Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A reviewZhang, Juan / Tao, Siyu / Hou, Guige / Zhao, Fenglan / Meng, Qingguo / Tan, Shenpeng et al. | 2023
-
Editorial Board| 2023
-
Metal-binding peptides and their potential to enhance the absorption and bioavailability of mineralsJoshua Ashaolu, Tolulope / Lee, Chi Ching / Opeolu Ashaolu, Joseph / Pourjafar, Hadi / Jafari, Seid Mahdi et al. | 2023
-
Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correctionDuan, Xin-He / Li, Yi / Li, Hong-Wei / Wu, Yuqing et al. | 2023
-
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reactionWang, Binchen / Wang, Shang / Wang, Yi / Zhang, Sufang / Lin, Xinping / Xu, Xianbing / Ji, Chaofan / Liang, Huipeng / Dong, Liang et al. | 2023
-
Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change valueKim, Jae Yeong / Lee, Boin / Kim, Eun Joong / Choi, Young Min et al. | 2023
-
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cellsJain, Surangna / Lenaghan, Scott / Dia, Vermont / Zhong, Qixin et al. | 2023
-
The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activitiesWu, Ying / Deng, Jieying / Xu, Feiran / Li, Xiaomin / Kong, Lingjie / Li, Cong / Sheng, Rong / Xu, Baocai et al. | 2023
-
Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beveragesPuig, Laura Pineda / Boqué, Meritxell Cabré / Ferrer, Ariadna Verdaguer / Fernández-Ruano, Laura / Blasco, Josep Lluis Lliberia / Cladera, Margalida Artigues et al. | 2023
-
Polyvinyl alcohol electrospun nanofiber membrane based solid-phase extraction for monitoring administered aminoglycoside antibiotics in various animal-derived foodsNian, Qixun / Yang, Huan / Meng, Erqiong / Wan, Xuerui / Zhang, Qiuping / Wang, Chunmin / Xu, Qian et al. | 2023
-
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDOPaolo Becchi, Pier / Rocchetti, Gabriele / Vezzulli, Fosca / Lambri, Milena / Lucini, Luigi et al. | 2023
-
Multi-omics analysis reveals that the metabolite profile of raw milk is associated with dairy cows’ health statusZhao, Yuchao / Zhao, Huiying / Li, Liuxue / Tan, Jian / Wang, Ying / Liu, Ming / Jiang, Linshu et al. | 2023
-
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leavesYeasmen, Nushrat / Orsat, Valérie et al. | 2023
-
Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidaseLi, Jinghao / Liu, Jie / Xiao, Gengsheng / Li, Lu / Xu, Yujuan / Yu, Yuanshan / Liang, Zhanhong / Xu, Sai / Cheng, Lina et al. | 2023
-
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heatingLi, Yangyang / Wang, Shengnan / Liu, Xiulin / Zhao, Guilan / Yang, Lina / Zhu, Lijie / Liu, He et al. | 2023
-
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domainFeng, Shuhan / Yi, Jianyong / Ma, Youchuan / Bi, Jinfeng et al. | 2023
-
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging materialGrzebieniarz, Wiktoria / Tkaczewska, Joanna / Juszczak, Lesław / Krzyściak, Paweł / Cholewa-Wójcik, Agnieszka / Nowak, Nikola / Guzik, Paulina / Szuwarzyński, Michał / Mazur, Tomasz / Jamróz, Ewelina et al. | 2023
-
Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticlesCao, Wenkai / Shan, Shan / Xing, Keyu / Jing, Xudong / Peng, Juan / Xiao, Xiaoyue / Liu, Daofeng / Xia, Jun / Lai, Weihua et al. | 2023
-
Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imagingRen, Yuqiao / Fu, Ying / Sun, Da-Wen et al. | 2023
-
Effect of stearic and oleic acid-based lipophilic emulsifiers on the crystallization of the fat blend and the stability of whipped creamLi, Yonghao / Liao, Tao / Liu, Tongxun / Wang, Junwei / Sun, Zhehao / Zhao, Mouming / Deng, Xinlun / Zhao, Qiangzhong et al. | 2023
-
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional teaCorrigan, Hazel / Dunne, Aoife / Purcell, Niamh / Guo, Yuyang / Wang, Kai / Xuan, Hongzhuan / Granato, Daniel et al. | 2023
-
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomicsWang, Jing-Jing / Zhang, Wang-Wei / Guan, Zi-Jing / Thakur, Kiran / Hu, Fei / Rizwan Khan, Mohammad / Zhang, Jian-Guo / Wei, Zhao-Jun et al. | 2023
-
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestionCiont, Călina / Difonzo, Graziana / Pasqualone, Antonella / Chis, Maria Simona / Ranga, Florica / Szabo, Katalin / Simon, Elemer / Naghiu, Anca / Barbu-Tudoran, Lucian / Caponio, Francesco et al. | 2023
-
Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbentMa, Fei / Guo, Qi / Zhang, Zhaowei / Ding, Xiaoxia / Zhang, Liangxiao / Li, Peiwu / Yu, Li et al. | 2023
-
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative reviewKumar, Manoj / Selvasekaran, Pavidharshini / Chidambaram, Ramalingam / Zhang, Baohong / Hasan, Muzaffar / Prakash Gupta, Om / Rais, Nadeem / Sharma, Kanika / Sharma, Anshu / Lorenzo, José M. et al. | 2023
-
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf lifeZhang, Dongli / Ye, Niu / Li, Mingrui / Dai, Guoli / Ma, Yanping / Wang, Yifan / Liu, Chaobin / Ma, Huiling et al. | 2023
-
Quantum dot-labeled phage-encoded RBP 55 as a fluorescent nanoprobe for sensitive and specific detection of Salmonella in food matricesDing, Yifeng / Zhu, Wenjuan / Huang, Chenxi / Zhang, Yiming / Wang, Jia / Wang, Xiaohong et al. | 2023
-
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcelluloseChen, Ying / Lan, Dongming / Wang, Weifei / Zhang, Weiqian / Wang, Yonghua et al. | 2023
-
Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potencyAoudeh, Eyad / Oz, Emel / Oz, Fatih et al. | 2023
-
Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oilFu, Dong-wen / Li, Jing-jing / Dai, Dong-mei / Zhou, Da-yong / Zhu, Bei-wei / Song, Liang et al. | 2023
-
Integrated multifunctional nanoplatform for fluorescence detection and inactivation of Staphylococcus aureusJiao, Jing-bo / Kang, Qing / Cao, Jiang-li / Zhang, Shuai-qi / Ma, Chen-jing / Lin, Tong / Xiao, Ze-hui / Zhao, Chu-min / Du, Ting / Du, Xin-jun et al. | 2023
-
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowingWei, Yuming / Yin, Xuchao / Zhao, Mengjie / Zhang, Jixin / Li, Tiehan / Zhang, Yiyi / Wang, Yujie / Ning, Jingming et al. | 2023
-
Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in teaLi, Huanhuan / Luo, Xiaofeng / Haruna, Suleiman A. / Zareef, Muhammad / Chen, Quansheng / Ding, Zhen / Yan, Yiyong et al. | 2023
-
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDAde Souza Mesquita, Leonardo M. / Contieri, Letícia S. / Sanches, Vitor L. / Kamikawachi, Renan / Sosa, Filipe H.B. / Vilegas, Wagner / Rostagno, Maurício A. et al. | 2023
-
Discovery and verification of bitter components in Panax notoginseng based on the integrated strategy of pharmacophore model, system separation and bitter tracing technologyYang, Jing / Qiu, Min / Lu, Tai / Yang, Shangdong / Yu, Ji / Lin, Junzhi / Ma, Hongyan / Guo, Zhiping / Chen, Zhencai / Han, Xue et al. | 2023
-
Letter to the Editor regarding: A review of recent compound-specific isotope analysis studies applied to food authenticationSalouros, Helen / Carter, James F. / Dunn, Philip J.H. / Doyle, Sean P.G. et al. | 2023
-
Rapid separation and detection of Listeria monocytogenes with the combination of phage tail fiber protein and vancomycin-magnetic nanozymePan, Xun / Shi, Dongling / Fu, Zhifeng / Shi, Hui et al. | 2023
-
Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysineChen, Xiaoxia / Li, Yixi / Qiu, Yu-Long / Zhang, Gong-Liang / Hao, Hongshun / Hou, Hong-Man / Bi, Jingran et al. | 2023
-
Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristicsRóżyło, Renata / Schönlechner, Regine / Pichler, Eleonora Charlotte / Dziki, Dariusz / Matwijczuk, Arkadiusz / Biernacka, Beata / Świeca, Michał et al. | 2023
-
Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peelZhu, Zuoyi / Song, Xinyue / Yao, Jiarong / Li, Zhen / Jiang, Yunzhu / Yu, Qing / Huang, Zhongping / Liu, Huijun / Xiao, Yingping / Dai, Fen et al. | 2023
-
Modification and oxidative degradation of β-lactoglobulin by UVB irradiationFitzner, Laura / Kühl, Toni / Hasler, Mario / Imhof, Diana / Schwarz, Karin / Keppler, Julia Katharina et al. | 2023
-
Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniquesBu, Ying / Zhao, Yue / Zhou, Yang / Zhu, Wenhui / Li, Jianrong / Li, Xuepeng et al. | 2023
-
Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stabilityGu, Xinya / Cui, Lujie / Meng, Zong et al. | 2023
-
Fine-tuning benzazole-based probe for the ultrasensitive detection of Hg2+ in water samples and seaweed samplesChen, Si-Hong / Jiang, Kai / Liang, Yao-Hui / He, Jin-Ping / Xu, Bing-Jia / Chen, Zhao-Hua / Wang, Zhao-Yang et al. | 2023
-
Highly sensitive electrochemical peptide-based biosensor for marine biotoxin detection using a bimetallic platinum and ruthenium nanoparticle-tethered metal–organic framework modified electrodeRaju, Chikkili Venkateswara / Manohara Reddy, Y. Veera / Cho, Chae Hwan / Shin, Hyeon Ho / Park, Tae Jung / Park, Jong Pil et al. | 2023
-
Edible packaging systems for enhancing the sensory quality of animal-derived foodsBhat, Zuhaib F. / Bhat, Hina F. / Manzoor, Mehnaza / Proestos, Charalampos / Hassoun, Abdo / Dar, B.N. / Aadil, Rana M. / Aït-Kaddour, Abderrahmane / Bekhit, Alaa El-Din A. et al. | 2023
-
Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sourcesFuentes, Cristian A. / Öztop, Mecit Halil / Rojas-Rioseco, Macarena / Bravo, Martín / Göksu, Aylin Özgür / Manley, Marena / Castillo, Rosario del P. et al. | 2023
-
Effects of different steam injection conditions on cappuccino’s nutritional profileSantini, Giuseppe / Klimanova, Yulia / Pucciarelli, Stefania / Polzonetti, Valeria / Cespi, Marco / Romano Perinelli, Diego / Polidori, Paolo / Cognigni, Luca / Fioretti, Lauro / Renzi, Sofia et al. | 2023
-
Novel SPE purification approach using the direct adsorption of vaporised propionic acid in food for rapid HPLC determinationSugiura, Jun / Tsuchiyama, Tomoyuki / Taniguchi, Masaru / Fukatsu, Kosuke / Miyazaki, Hitoshi et al. | 2023
-
Corrigendum to “Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment” [Food Chem. 390 (2022) 133165]Nguyen, Thu / Palmer, Jon / Loo, Trevor / Shilton, Andrew / Petcu, Miruna / Newson, Harriet L. / Flint, Steve et al. | 2023