Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study (Englisch)
- Neue Suche nach: Li, Bingning
- Neue Suche nach: Wang, Haixia
- Neue Suche nach: Zhao, Qiaojiao
- Neue Suche nach: Ouyang, Jie
- Neue Suche nach: Wu, Yanwen
- Neue Suche nach: Li, Bingning
- Neue Suche nach: Wang, Haixia
- Neue Suche nach: Zhao, Qiaojiao
- Neue Suche nach: Ouyang, Jie
- Neue Suche nach: Wu, Yanwen
In:
Food Chemistry
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181
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25-30
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
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Beteiligte:Li, Bingning ( Autor:in ) / Wang, Haixia ( Autor:in ) / Zhao, Qiaojiao ( Autor:in ) / Ouyang, Jie ( Autor:in ) / Wu, Yanwen ( Autor:in )
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Erschienen in:Food Chemistry ; 181 ; 25-30
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:14.02.2015
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 181
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Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative studyLi, Bingning / Wang, Haixia / Zhao, Qiaojiao / Ouyang, Jie / Wu, Yanwen et al. | 2015
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