Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat (Englisch)
Nationallizenz
- Neue Suche nach: Mielnik, Maria B.
- Neue Suche nach: Aaby, Kjersti
- Neue Suche nach: Skrede, Grete
- Neue Suche nach: Mielnik, Maria B.
- Neue Suche nach: Aaby, Kjersti
- Neue Suche nach: Skrede, Grete
In:
Meat Science
;
65
, 3
;
1147-1155
;
2002
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
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Beteiligte:
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Erschienen in:Meat Science ; 65, 3 ; 1147-1155
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Verlag:
- Neue Suche nach: Elsevier Science Ltd
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Erscheinungsdatum:02.12.2002
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 3
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