High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins (Englisch)
- Neue Suche nach: Ambrosi, V.
- Neue Suche nach: Polenta, G.
- Neue Suche nach: Gonzalez, C.
- Neue Suche nach: Ferrari, G.
- Neue Suche nach: Maresca, P.
- Neue Suche nach: Ambrosi, V.
- Neue Suche nach: Polenta, G.
- Neue Suche nach: Gonzalez, C.
- Neue Suche nach: Ferrari, G.
- Neue Suche nach: Maresca, P.
In:
Innovative Food Science and Emerging Technologies
;
38
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294-301
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
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Beteiligte:Ambrosi, V. ( Autor:in ) / Polenta, G. ( Autor:in ) / Gonzalez, C. ( Autor:in ) / Ferrari, G. ( Autor:in ) / Maresca, P. ( Autor:in )
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Erschienen in:Innovative Food Science and Emerging Technologies ; 38 ; 294-301
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:22.05.2016
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 38
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- IFC
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Editorial Board| 2016