Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy (Englisch)
- Neue Suche nach: Zhang, Nuozi
- Neue Suche nach: Liu, Xingxun
- Neue Suche nach: Yu, Long
- Neue Suche nach: Shanks, Robert
- Neue Suche nach: Petinaks, Eustathios
- Neue Suche nach: Liu, Hongsheng
- Neue Suche nach: Zhang, Nuozi
- Neue Suche nach: Liu, Xingxun
- Neue Suche nach: Yu, Long
- Neue Suche nach: Shanks, Robert
- Neue Suche nach: Petinaks, Eustathios
- Neue Suche nach: Liu, Hongsheng
In:
Carbohydrate Polymers
;
95
, 2
;
649-653
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy
-
Beteiligte:Zhang, Nuozi ( Autor:in ) / Liu, Xingxun ( Autor:in ) / Yu, Long ( Autor:in ) / Shanks, Robert ( Autor:in ) / Petinaks, Eustathios ( Autor:in ) / Liu, Hongsheng ( Autor:in )
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Erschienen in:Carbohydrate Polymers ; 95, 2 ; 649-653
-
Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.03.2013
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Format / Umfang:5 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 95, Ausgabe 2
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