FAO/INFOODS e-Learning Course on Food Composition Data (Englisch)
- Neue Suche nach: Charrondiere, U. Ruth
- Neue Suche nach: Rittenschober, Doris
- Weitere Informationen zu Rittenschober, Doris:
- https://orcid.org/0000-0001-9364-358X
- Neue Suche nach: Nowak, Verena
- Neue Suche nach: Nicodemi, Chiara
- Neue Suche nach: Bruggeling, Peter
- Neue Suche nach: Petracchi, Cristina
- Neue Suche nach: Charrondiere, U. Ruth
- Neue Suche nach: Rittenschober, Doris
- Weitere Informationen zu Rittenschober, Doris:
- https://orcid.org/0000-0001-9364-358X
- Neue Suche nach: Nowak, Verena
- Neue Suche nach: Nicodemi, Chiara
- Neue Suche nach: Bruggeling, Peter
- Neue Suche nach: Petracchi, Cristina
In:
Food Chemistry
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193
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6-11
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2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:FAO/INFOODS e-Learning Course on Food Composition Data
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Beteiligte:Charrondiere, U. Ruth ( Autor:in ) / Rittenschober, Doris ( Autor:in ) / Nowak, Verena ( Autor:in ) / Nicodemi, Chiara ( Autor:in ) / Bruggeling, Peter ( Autor:in ) / Petracchi, Cristina ( Autor:in )
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Erschienen in:Food Chemistry ; 193 ; 6-11
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Verlag:
- Neue Suche nach: Food and Agriculture Organization of the United Nations
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Erscheinungsdatum:01.01.2014
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 193
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- 1
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PrefaceMartínez-Victoria, Emilio / Gil, Angel / Charrondiere, U. Ruth et al. | 2015
- 2
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Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODSMurphy, Suzanne P. / Charrondiere, U. Ruth / Burlingame, Barbara et al. | 2014
- 6
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FAO/INFOODS e-Learning Course on Food Composition DataCharrondiere, U. Ruth / Rittenschober, Doris / Nowak, Verena / Nicodemi, Chiara / Bruggeling, Peter / Petracchi, Cristina et al. | 2014
- 12
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Comparison of methods for iodine analysis in foodsJudprasong, K. / Jongjaithet, N. / Chavasit, V. et al. | 2015
- 18
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Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatographyAlbuquerque, Tânia Gonçalves / Oliveira, M. Beatriz P.P. / Sanches-Silva, Ana / Costa, Helena S. et al. | 2014
- 26
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A simplified HPLC method for determination of tryptophan in some cereals and legumesÇevikkalp, Senem A. / Löker, Gül B. / Yaman, Mustafa / Amoutzopoulos, Birdem et al. | 2015
- 30
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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standardsGurinović, Mirjana / Milešević, Jelena / Kadvan, Agnes / Djekić-Ivanković, Marija / Debeljak-Martačić, Jasmina / Takić, Marija / Nikolić, Marina / Ranković, Slavica / Finglas, Paul / Glibetić, Maria et al. | 2015
- 39
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Review of food composition data for edible insectsNowak, Verena / Persijn, Diedelinde / Rittenschober, Doris / Charrondiere, U. Ruth et al. | 2014
- 47
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Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)Nowak, Verena / Du, Juan / Charrondière, U. Ruth et al. | 2015
- 55
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Protein content and amino acids profile of pseudocerealsMota, Carla / Santos, Mariana / Mauro, Raul / Samman, Norma / Matos, Ana Sofia / Torres, Duarte / Castanheira, Isabel et al. | 2014
- 62
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionRubiang-Yalambing, Lydia / Arcot, Jayashree / Greenfield, Heather / Holford, Paul et al. | 2014
- 69
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EuroFIR quality approach for managing food composition data; where are we in 2014?Westenbrink, Susanne / Roe, Mark / Oseredczuk, Marine / Castanheira, Isabel / Finglas, Paul et al. | 2015
- 75
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Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingCharrondiere, U. Ruth / Rittenschober, Doris / Nowak, Verena / Stadlmayr, Barbara / Wijesinha-Bettoni, Ramani / Haytowitz, David et al. | 2015
- 82
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EuroFIR guidelines for assessment of methods of analysis: GAMACastanheira, Isabel / Saraiva, Marina / Rego, Andreia / Ollilainen, Velimatti et al. | 2015
- 90
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Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition informationUnwin, Ian / Jansen-van der Vliet, Martine / Westenbrink, Susanne / Presser, Karl / Infanger, Esther / Porubska, Janka / Roe, Mark / Finglas, Paul et al. | 2014
- 97
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Total and haem iron content lean meat cuts and the contribution to the dietPretorius, Beulah / Schönfeldt, Hettie C. / Hall, Nicolette et al. | 2015
- 102
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Inulin content of fortified food products in ThailandChaito, Chanantita / Judprasong, Kunchit / Puwastien, Prapasri et al. | 2014
- 106
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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentPadula, David / Greenfield, Heather / Cunningham, Judy / Kiermeier, Andreas / McLeod, Catherine et al. | 2014
- 112
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Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutionsRittenschober, Doris / Stadlmayr, Barbara / Nowak, Verena / Du, Juan / Charrondiere, U. Ruth et al. | 2015
- 121
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ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplementsPlumb, J. / Lyons, J. / Nørby, K. / Thomas, M. / Nørby, E. / Poms, R. / Bucchini, L. / Restani, P. / Kiely, M. / Finglas, P. et al. | 2015
- 128
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Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition DatabaseMenezes, Elizabete Wenzel de / Grande, Fernanda / Giuntini, Eliana Bistriche / Lopes, Tássia do Vale Cardoso / Dan, Milana Cara Tanasov / Prado, Samira Bernardino Ramos do / Franco, Bernadette Dora Gombossy de Melo / Charrondière, U. Ruth / Lajolo, Franco Maria et al. | 2015
- 134
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Compilation of a standardised international folate database for EPICNicolas, Geneviève / Witthöft, Cornelia M. / Vignat, Jérôme / Knaze, Viktoria / Huybrechts, Inge / Roe, Mark / Finglas, Paul / Slimani, Nadia et al. | 2014
- 141
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Validation of a sampling plan to generate food composition dataSammán, N.C. / Gimenez, M.A. / Bassett, N. / Lobo, M.O. / Marcoleri, M.E. et al. | 2015
- 148
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Voluntary fortification with folic acid in Spain: An updated food composition databaseSamaniego-Vaesken, M.L. / Alonso-Aperte, E. / Varela-Moreiras, G. et al. | 2014
- 154
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Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruitEne-Obong, Henrietta N. / Okudu, Helen O. / Asumugha, Ukamaka V. et al. | 2014
- 160
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Effect of animal age and trimming practices on the physical composition of Bonsmara beefHall, Nicolette / Schönfeldt, Hettie C. / Pretorius, Beulah et al. | 2014
- 166
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A scope classification of data quality requirements for food composition dataPresser, Karl / Hinterberger, Hans / Weber, David / Norrie, Moira et al. | 2015
- 173
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Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary toolsGurinović, Mirjana / Milešević, Jelena / Novaković, Romana / Kadvan, Agnes / Djekić-Ivanković, Marija / Šatalić, Zvonimir / Korošec, Mojca / Spiroski, Igor / Ranić, Marija / Dupouy, Eleonora et al. | 2015
- 181
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Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)Charoenkiatkul, Somsri / Thiyajai, Parunya / Judprasong, Kunchit et al. | 2015
- 187
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Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsAlbuquerque, Tânia Gonçalves / Santos, Filipa / Sanches-Silva, Ana / Beatriz Oliveira, M. / Bento, Ana Cristina / Costa, Helena S. et al. | 2014
- 196
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The use of food composition data in the Choices International ProgrammeJansen, Léon / Roodenburg, Annet J.C. et al. | 2015
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Calendar| 2015
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Editorial Board Contd| 2015
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Editorial Board/Aims & Scope| 2015