Preparation of starch-lipid complex by ultrasonication and its film forming capacity (Englisch)
- Neue Suche nach: Kang, Xuemin
- Neue Suche nach: Liu, Pengfei
- Neue Suche nach: Gao, Wei
- Neue Suche nach: Wu, Zhengzong
- Neue Suche nach: Yu, Bin
- Neue Suche nach: Wang, Rui
- Neue Suche nach: Cui, Bo
- Neue Suche nach: Qiu, Lizhong
- Neue Suche nach: Sun, Chunrui
- Neue Suche nach: Kang, Xuemin
- Neue Suche nach: Liu, Pengfei
- Neue Suche nach: Gao, Wei
- Neue Suche nach: Wu, Zhengzong
- Neue Suche nach: Yu, Bin
- Neue Suche nach: Wang, Rui
- Neue Suche nach: Cui, Bo
- Neue Suche nach: Qiu, Lizhong
- Neue Suche nach: Sun, Chunrui
In:
Food Hydrocolloids
;
99
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Preparation of starch-lipid complex by ultrasonication and its film forming capacity
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Beteiligte:Kang, Xuemin ( Autor:in ) / Liu, Pengfei ( Autor:in ) / Gao, Wei ( Autor:in ) / Wu, Zhengzong ( Autor:in ) / Yu, Bin ( Autor:in ) / Wang, Rui ( Autor:in ) / Cui, Bo ( Autor:in ) / Qiu, Lizhong ( Autor:in ) / Sun, Chunrui ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 99
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:26.08.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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