Techniques for extraction of bioactive compounds from plant materials: A review (Englisch)
- Neue Suche nach: Azmir, J.
- Neue Suche nach: Zaidul, I.S.M.
- Neue Suche nach: Rahman, M.M.
- Neue Suche nach: Sharif, K.M.
- Neue Suche nach: Mohamed, A.
- Neue Suche nach: Sahena, F.
- Neue Suche nach: Jahurul, M.H.A.
- Neue Suche nach: Ghafoor, K.
- Neue Suche nach: Norulaini, N.A.N.
- Neue Suche nach: Omar, A.K.M.
- Neue Suche nach: Azmir, J.
- Neue Suche nach: Zaidul, I.S.M.
- Neue Suche nach: Rahman, M.M.
- Neue Suche nach: Sharif, K.M.
- Neue Suche nach: Mohamed, A.
- Neue Suche nach: Sahena, F.
- Neue Suche nach: Jahurul, M.H.A.
- Neue Suche nach: Ghafoor, K.
- Neue Suche nach: Norulaini, N.A.N.
- Neue Suche nach: Omar, A.K.M.
In:
Journal of Food Engineering
;
117
, 4
;
426-436
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Techniques for extraction of bioactive compounds from plant materials: A review
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Beteiligte:Azmir, J. ( Autor:in ) / Zaidul, I.S.M. ( Autor:in ) / Rahman, M.M. ( Autor:in ) / Sharif, K.M. ( Autor:in ) / Mohamed, A. ( Autor:in ) / Sahena, F. ( Autor:in ) / Jahurul, M.H.A. ( Autor:in ) / Ghafoor, K. ( Autor:in ) / Norulaini, N.A.N. ( Autor:in ) / Omar, A.K.M. ( Autor:in )
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Erschienen in:Journal of Food Engineering ; 117, 4 ; 426-436
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:01.01.2013
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 117, Ausgabe 4
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- IFC
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Editorial Board| 2013