Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese (Englisch)
- Neue Suche nach: Timón, María L.
- Neue Suche nach: Parra, Vita
- Neue Suche nach: Otte, Jeanette
- Neue Suche nach: Broncano, Julio M.
- Neue Suche nach: Petrón, María J.
- Neue Suche nach: Timón, María L.
- Neue Suche nach: Parra, Vita
- Neue Suche nach: Otte, Jeanette
- Neue Suche nach: Broncano, Julio M.
- Neue Suche nach: Petrón, María J.
In:
Food Science and Technology
;
57
, 1
;
359-365
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese
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Beteiligte:Timón, María L. ( Autor:in ) / Parra, Vita ( Autor:in ) / Otte, Jeanette ( Autor:in ) / Broncano, Julio M. ( Autor:in ) / Petrón, María J. ( Autor:in )
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Erschienen in:Food Science and Technology ; 57, 1 ; 359-365
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:14.01.2014
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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