Obituary: Professor Graham Harold Fleet (Englisch)
In:
International Journal of Food Microbiology
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241
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340-341
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Obituary: Professor Graham Harold Fleet
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Erschienen in:International Journal of Food Microbiology ; 241 ; 340-341
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Erscheinungsdatum:01.01.2016
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Format / Umfang:2 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 241
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- 7
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Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?Wrent, Petra / Rivas, Eva-María / Peinado, José M. / de Silóniz, María-Isabel et al. | 2016
- 15
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- 23
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- 30
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Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)Ben-Fadhel, Yosra / Saltaji, Sabrina / Khlifi, Mohamed Ali / Salmieri, Stephane / Dang Vu, Khanh / Lacroix, Monique et al. | 2016
- 39
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Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripeningOjala, Teija / Laine, Pia K.S. / Ahlroos, Terhi / Tanskanen, Jarna / Pitkänen, Saara / Salusjärvi, Tuomas / Kankainen, Matti / Tynkkynen, Soile / Paulin, Lars / Auvinen, Petri et al. | 2016
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Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, CanadaSanchez-Maldonado, Alma Fernanda / Aslam, Mueen / Service, Cara / Narváez-Bravo, Claudia / Avery, Brent P. / Johnson, Roger / Jones, Tineke H. et al. | 2016
- 60
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Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiTronchoni, Jordi / Curiel, Jose Antonio / Morales, Pilar / Torres-Pérez, Rafael / Gonzalez, Ramon et al. | 2016
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Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteriaSaraoui, Taous / Cornet, Josiane / Guillouet, Emilie / Pilet, Marie France / Chevalier, Frédérique / Joffraud, Jean-Jacques / Leroi, Françoise et al. | 2016
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Detection probability models for bacteria, and how to obtain them from heterogeneous spiking data. An application to Bacillus anthracisHedell, Ronny / Stephansson, Olga / Mostad, Petter / Andersson, Mats Gunnar et al. | 2016
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An AFLP based method for the detection and identification of indigenous yeast in complex must samples without a microbiological cultureBaselga, Ignacio / Zafra, Olga / Pérez Lago, Estela / Francisco-Álvarez, Raquel / Rodriguez-Tarduchy, Gemma / Santos, Cruz et al. | 2016
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Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geographyAcar, Sinem / Bulut, Ece / Durul, Bora / Uner, Ilhan / Kur, Mehmet / Avsaroglu, M. Dilek / Kirmaci, Hüseyin Avni / Tel, Yasar Osman / Zeyrek, Fadile Y. / Soyer, Yesim et al. | 2016
- 108
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Survey for the presence of ascaridoid larvae in the cinnamon flounder Pseudorhombus cinnamoneus (Temminck & Schlegel) (Pleuronectiformes: Paralichthyidae)Li, Liang / Zhao, Jin-Yu / Chen, Hui-Xia / Ju, Hui-Dong / An, Meng / Xu, Zhen / Zhang, Lu-Ping et al. | 2016
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Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peachesGarcia-Benitez, C. / Melgarejo, P. / De Cal, A. et al. | 2016
- 123
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Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extractWafa, Ben Ajmia / Makni, Mohamed / Ammar, Sonda / Khannous, Lamia / Hassana, Amal Ben / Bouaziz, Mohamed / Es-Safi, Nour Eddine / Gdoura, Radhouane et al. | 2016
- 132
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Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditionsCampana, Raffaella / Casettari, Luca / Fagioli, Laura / Cespi, Marco / Bonacucina, Giulia / Baffone, Wally et al. | 2016
- 141
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Functional diversity within the Penicillium roqueforti speciesGillot, Guillaume / Jany, Jean-Luc / Poirier, Elisabeth / Maillard, Marie-Bernadette / Debaets, Stella / Thierry, Anne / Coton, Emmanuel / Coton, Monika et al. | 2016
- 151
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Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium speciesNguyen Van Long, Nicolas / Vasseur, Valérie / Coroller, Louis / Dantigny, Philippe / Le Panse, Sophie / Weill, Amélie / Mounier, Jérôme / Rigalma, Karim et al. | 2016
- 161
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Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native floraDellacassa, Eduardo / Trenchs, Oriol / Fariña, Laura / Debernardis, Florencia / Perez, Gabriel / Boido, Eduardo / Carrau, Francisco et al. | 2016
- 168
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Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from GermanyGräfe, Donina / Ehlers, Bernhard / Mäde, Dietrich / Ellerbroek, Lüppo / Seidler, Tassilo / Johne, Reimar et al. | 2016
- 173
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Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacitySpus, Maciej / Liu, Hua / Wels, Michiel / Abee, Tjakko / Smid, Eddy J. et al. | 2016
- 181
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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in winesFreire, Luísa / Passamani, Fabiana Reinis Franca / Thomas, Ariela Betsy / Nassur, Rita de Cássia Mirela Resende / Silva, Lais Mesquita / Paschoal, Fabiano Narciso / Pereira, Giuliano Elias / Prado, Guilherme / Batista, Luís Roberto et al. | 2016
- 191
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Diversity of spoilage fungi associated with various French dairy productsGarnier, Lucille / Valence, Florence / Pawtowski, Audrey / Auhustsinava-Galerne, Lizaveta / Frotté, Nicolas / Baroncelli, Riccardo / Deniel, Franck / Coton, Emmanuel / Mounier, Jérôme et al. | 2016
- 198
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Oxidative stress in E. coli cells upon exposure to heat treatmentsMarcén, María / Ruiz, Virginia / Serrano, Mª Jesús / Condón, Santiago / Mañas, Pilar et al. | 2016
- 206
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Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strainsHaberbeck, Leticia Ungaretti / Wang, Xiang / Michiels, Chris / Devlieghere, Frank / Uyttendaele, Mieke / Geeraerd, Annemie H. et al. | 2016
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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industryMøretrø, Trond / Schirmer, Bjørn C.T. / Heir, Even / Fagerlund, Annette / Hjemli, Pernille / Langsrud, Solveig et al. | 2016
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Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructansMoens, Frédéric / Verce, Marko / De Vuyst, Luc et al. | 2016
- 237
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F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processingJones, Tineke H. / Muehlhauser, Victoria et al. | 2016
- 244
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Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-mediaVipotnik, Ziva / Rodríguez, Alicia / Rodrigues, Paula et al. | 2016
- 252
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Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteriaRizzello, Carlo Giuseppe / Lorusso, Anna / Russo, Vito / Pinto, Daniela / Marzani, Barbara / Gobbetti, Marco et al. | 2016
- 262
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Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meatFranssen, Frits / Swart, Arno / van der Giessen, Joke / Havelaar, Arie / Takumi, Katsuhisa et al. | 2016
- 276
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Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunésde Paiva, E. / Serradilla, M.J. / Ruiz-Moyano, S. / Córdoba, M.G. / Villalobos, M.C. / Casquete, R. / Hernández, A. et al. | 2016
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Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coliRandall, L.P. / Lodge, M.P / Elviss, N.C. / Lemma, F.L. / Hopkins, K.L. / Teale, C.J. / Woodford, N. et al. | 2016
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Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matricesGeng, Peiling / Hu, Yimin / Zhou, Guoping / Yuan, Zhiming / Hu, Xiaomin et al. | 2016
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Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methodsMartínez-Onandi, N. / Castioni, A. / San Martín, E. / Rivas-Cañedo, A. / Nuñez, M. / Torriani, S. / Picon, A. et al. | 2016
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Whey powders are a rich source and excellent storage matrix for dairy bacteriophagesWagner, Natalia / Brinks, Erik / Samtlebe, Meike / Hinrichs, Jörg / Atamer, Zeynep / Kot, Witold / Franz, Charles M.A.P. / Neve, Horst / Heller, Knut J. et al. | 2016
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Risk factors for norovirus contamination of shellfish water catchments in England and WalesCampos, Carlos J.A. / Kershaw, Simon / Morgan, Owen C. / Lees, David N. et al. | 2016
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Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384Ning, Zhen-Qiang / Cui, Hua / Xu, Yang / Huang, Zhi-Bing / Tu, Zhui / Li, Yan-Ping et al. | 2016
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A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheresSaraiva, C. / Vasconcelos, H. / de Almeida, José M.M.M. et al. | 2016
- 340
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Obituary: Professor Graham Harold Fleet| 2016
- IFC
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Editorial Board| 2016
- II
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ICFMH Announcment| 2016