Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta (Englisch)
- Neue Suche nach: Podio, Natalia S.
- Neue Suche nach: Baroni, María V.
- Neue Suche nach: Pérez, Gabriela T.
- Neue Suche nach: Wunderlin, Daniel A.
- Neue Suche nach: Podio, Natalia S.
- Neue Suche nach: Baroni, María V.
- Neue Suche nach: Pérez, Gabriela T.
- Neue Suche nach: Wunderlin, Daniel A.
In:
Food Chemistry
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293
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408-417
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta
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Beteiligte:Podio, Natalia S. ( Autor:in ) / Baroni, María V. ( Autor:in ) / Pérez, Gabriela T. ( Autor:in ) / Wunderlin, Daniel A. ( Autor:in )
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Erschienen in:Food Chemistry ; 293 ; 408-417
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:30.04.2019
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 293
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