Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio (Englisch)
- Neue Suche nach: Silva, C.
- Neue Suche nach: Torres, M.D.
- Neue Suche nach: Chenlo, F.
- Neue Suche nach: Moreira, R.
- Neue Suche nach: Silva, C.
- Neue Suche nach: Torres, M.D.
- Neue Suche nach: Chenlo, F.
- Neue Suche nach: Moreira, R.
In:
Food Hydrocolloids
;
69
;
293-300
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio
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Beteiligte:Silva, C. ( Autor:in ) / Torres, M.D. ( Autor:in ) / Chenlo, F. ( Autor:in ) / Moreira, R. ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 69 ; 293-300
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:23.02.2017
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69
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