Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan (Englisch)
- Neue Suche nach: Kung, Hsien-Feng
- Neue Suche nach: Lee, Yiing-Horng
- Neue Suche nach: Teng, Der-Feng
- Neue Suche nach: Hsieh, Pao-Chuan
- Neue Suche nach: Wei, Cheng-I
- Neue Suche nach: Tsai, Yung-Hsiang
- Neue Suche nach: Kung, Hsien-Feng
- Neue Suche nach: Lee, Yiing-Horng
- Neue Suche nach: Teng, Der-Feng
- Neue Suche nach: Hsieh, Pao-Chuan
- Neue Suche nach: Wei, Cheng-I
- Neue Suche nach: Tsai, Yung-Hsiang
In:
Food Chemistry
;
99
, 3
;
579-585
;
2005
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan
-
Beteiligte:Kung, Hsien-Feng ( Autor:in ) / Lee, Yiing-Horng ( Autor:in ) / Teng, Der-Feng ( Autor:in ) / Hsieh, Pao-Chuan ( Autor:in ) / Wei, Cheng-I ( Autor:in ) / Tsai, Yung-Hsiang ( Autor:in )
-
Erschienen in:Food Chemistry ; 99, 3 ; 579-585
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:08.08.2005
-
Format / Umfang:7 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 99, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 431
-
Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activitiesda Silva, Joaquim Fernando Mendes / de Souza, Maria Clara / Matta, Samara Ramalho / de Andrade, Marisol Ribeiro / Vidal, Flavia Vila Nova et al. | 2005
- 436
-
Antioxidant activity of Mammea longifolia bud extractsRathee, Jitesh S. / Hassarajani, Shyam A. / Chattopadhyay, Subrata et al. | 2005
- 444
-
Purification and some properties of α-amylase from post-harvest Pachyrhizus erosus L. tuberNoman, A.S.M. / Hoque, M.A. / Sen, P.K. / Karim, M.R. et al. | 2005
- 444
-
Purification and some properties of a-amylase from post-harvest Pachyrhizus erosus L. tuberNoman, A. S. / Hoque, M. A. / Sen, P. K. / Karim, M. R. et al. | 2006
- 450
-
Citrus peel extract – A natural source of antioxidantZia-ur-Rehman et al. | 2005
- 455
-
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractionsGallardo, C. / Jiménez, L. / García-Conesa, M.-T. et al. | 2005
- 464
-
Antiradical activity and polyphenol composition of local Brassicaceae edible varietiesHeimler, Daniela / Vignolini, Pamela / Dini, Maria Giulia / Vincieri, Franco Francesco / Romani, Annalisa et al. | 2005
- 470
-
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in ChinaLiu, Q. / Donner, E. / Yin, Y. / Huang, R.L. / Fan, M.Z. et al. | 2005
- 478
-
Antioxidant activity of white and black sesame seeds and their hull fractionsShahidi, Fereidoon / Liyana-Pathirana, Chandrika M. / Wall, Dana S. et al. | 2005
- 484
-
Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatographyFerruzzi, Mario G. / Green, Rodney J. et al. | 2005
- 492
-
Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofuPrabhakaran, Molamma P. / Perera, Conrad O. / Valiyaveettil, Suresh et al. | 2005
- 500
-
Thermal stability of the linoleic acid/α- and β-cyclodextrin complexesHădărugă, Nicoleta G. / Hădărugă, Daniel I. / Păunescu, Virgil / Tatu, Călin / Ordodi, Valentin L. / Bandur, Geza / Lupea, Alfa X. et al. | 2005
- 500
-
Thermal stability of the linoleic acid/a- and b-cyclodextrin complexesHadaruga, N. G. / Hadaruga, D. I. / Paunescu, V. / Tatu, C. / Ordodi, V. L. / Bandur, G. / Lupea, A. X. et al. | 2006
- 509
-
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in TurkeyKöksal, A. İlhami / Artik, Nevzat / Şimşek, Atilla / Güneş, Nurdan et al. | 2005
- 516
-
The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseedsZieliński, Henryk / Frias, Juana / Piskuła, Mariusz K. / Kozłowska, Halina / Vidal-Valverde, Concepcion et al. | 2005
- 521
-
The content of agaritine in spores from Agaricus bisporusJanák, Karel / Størmer, Fredrik C. / Koller, Gry E.B. et al. | 2005
- 525
-
Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oilsAngioni, Alberto / Cabitza, Maddalena / Russo, Maria Teresa / Caboni, Pierluigi et al. | 2005
- 530
-
Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hensFredriksson, Sofia / Elwinger, Klas / Pickova, Jana et al. | 2005
- 538
-
Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybridsPark, Donkeun / Maga, Joseph. A. et al. | 2005
- 546
-
Transglutaminase effects on gelation capacity of thermally induced beef protein gelsDondero, Marta / Figueroa, Valeria / Morales, Ximena / Curotto, Emilia et al. | 2005
- 555
-
Antioxidant activity of anacardic acidsKubo, Isao / Masuoka, Noriyoshi / Ha, Tae Joung / Tsujimoto, Kazuo et al. | 2005
- 563
-
Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperaturesKumar, Vineet / Rani, Anita / Pandey, Vimal / Chauhan, G.S. et al. | 2005
- 569
-
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysatesPeñas, Elena / Préstamo, Guadalupe / Polo, Florentino / Gomez, Rosario et al. | 2005
- 574
-
Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packagingÖzogul, Fatih / Özogul, Yesim et al. | 2005
- 579
-
Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in TaiwanKung, Hsien-Feng / Lee, Yiing-Horng / Teng, Der-Feng / Hsieh, Pao-Chuan / Wei, Cheng-I / Tsai, Yung-Hsiang et al. | 2005
- 586
-
Fatty acids, tocopherols and proanthocyanidins in bramble seedsXu, Yihua / Zhang, Yuping / Chen, Meixiang / Tu, Pengfei et al. | 2005
- 591
-
Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry componentsLee, Chen-Hsien / Krueger, Christian G. / Reed, Jess D. / Richards, Mark P. et al. | 2005
- 600
-
Taste properties of Maillard-reaction products prepared from 1000 to 5000Da peptideOgasawara, Masashi / Katsumata, Tadayoshi / Egi, Makoto et al. | 2005
- 605
-
Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis)Khan, Muhammad Ahmad / Parrish, Christopher C. / Shahidi, Fereidoon et al. | 2005
- 615
-
Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility studySáiz-Abajo, M.J. / González-Sáiz, J.M. / Pizarro, C. et al. | 2005
- 622
-
The application of hierarchical clusters analysis to the study of the composition of foodsda Silva Torres, Elizabeth Aparecida Ferraz / Garbelotti, Maria Lima / Moita Neto, José Machado et al. | 2005
- 630
-
Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometryIzgi, Belgin / Gucer, Seref / Jaćimović, Radojko et al. | 2005
- 638
-
ANCM Bibliography| 2006
- CO2
-
Editorial Board / Aims & Scope| 2006