Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects (Englisch)
- Neue Suche nach: Thøgersen, Rebekka
- Neue Suche nach: Bertram, Hanne Christine
- Weitere Informationen zu Bertram, Hanne Christine:
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https://orcid.org/0000-0002-1882-5321
- Neue Suche nach: Thøgersen, Rebekka
- Neue Suche nach: Bertram, Hanne Christine
- Weitere Informationen zu Bertram, Hanne Christine:
-
https://orcid.org/0000-0002-1882-5321
In:
Trends in Food Science and Technology
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108
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111-118
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
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Beteiligte:Thøgersen, Rebekka ( Autor:in ) / Bertram, Hanne Christine ( Autor:in )
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Erschienen in:Trends in Food Science and Technology ; 108 ; 111-118
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.12.2020
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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