Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscle (Englisch)
- Neue Suche nach: Nakazawa, Naho
- Neue Suche nach: Fuchiyama, Yuki
- Neue Suche nach: Shimamori, Shiori
- Neue Suche nach: Shibayama, Shungo
- Neue Suche nach: Okumura, Kaihei
- Neue Suche nach: Maeda, Toshimichi
- Neue Suche nach: Okazaki, Emiko
- Neue Suche nach: Nakazawa, Naho
- Neue Suche nach: Fuchiyama, Yuki
- Neue Suche nach: Shimamori, Shiori
- Neue Suche nach: Shibayama, Shungo
- Neue Suche nach: Okumura, Kaihei
- Neue Suche nach: Maeda, Toshimichi
- Neue Suche nach: Okazaki, Emiko
In:
Food Science and Technology
;
154
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscle
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Beteiligte:Nakazawa, Naho ( Autor:in ) / Fuchiyama, Yuki ( Autor:in ) / Shimamori, Shiori ( Autor:in ) / Shibayama, Shungo ( Autor:in ) / Okumura, Kaihei ( Autor:in ) / Maeda, Toshimichi ( Autor:in ) / Okazaki, Emiko ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:05.10.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Water-retention ability , pH , Subzero temperature , Anaerobic glycolysis , adenosine triphosphate , ATP , capillary electrophoresis-time-of-flight mass spectrometry , CE-TOFMS , dark, firm, and dry , DFD , dihydroxyacetone phosphate , DHAP , first principal component , PC1 , fructose 1,6-diphosphate , F1,6P , glucose 1-phosphate , G1P , glucose 6-phosphate , G6P , glyceraldehyde 3-phosphate , GAP , hypoxanthine , Hx , inosine , HxR , inosine monophosphate , IMP , nicotinamide adenine dinucleotide , NAD , nicotinamide mononucleotide , NMN , pale, soft and exudative , PSE , principal component analysis , PCA , reduced nicotinamide adenine dinucleotide , NADH , second principal component , PC2
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Datenquelle:
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Isolation and identification of Monascus and evaluation of its selenium accumulationSun, Yuhan / Gan, Yuan / Zhang, Lin / Shi, Yiheng / Yue, Tianli / Yuan, Yahong et al. | 2021
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Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizerCimowsky, Samuel / Kumar, Govindaraj Dev / Biscaia Ribeiro da Silva, Andre Luiz / White, Elizabeth / Kerr, William L. / Rodrigues, Camila / Juneja, Vijay K. / Dunn, Laurel L. et al. | 2021
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Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi productYu, Wanying / Wang, Zheming / Pan, Yuxi / Jiang, Pengfei / Pan, Jinfeng / Yu, Chenxu / Dong, Xiuping et al. | 2021
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The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)Herianto, Samuel / Shih, Ming-Kuei / Lin, Chia-Min / Hung, Yu-Chi / Hsieh, Chang-Wei / Wu, Jong-Shinn / Chen, Min-Hung / Chen, Hsiu-Ling / Hou, Chih-Yao et al. | 2021
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Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscleNakazawa, Naho / Fuchiyama, Yuki / Shimamori, Shiori / Shibayama, Shungo / Okumura, Kaihei / Maeda, Toshimichi / Okazaki, Emiko et al. | 2021
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Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free systemPalacios, David / Busto, María D. / Albillos, Silvia M. / Ortega, Natividad et al. | 2021
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Study on improving aroma quality of summer-autumn black tea by red-light irradiation during witheringLi, Yuchuan / He, Chang / Yu, Xinlei / Zhou, Jingtao / Ntezimana, Bernard / Yu, Zhi / Chen, Yuqiong / Ni, Dejiang et al. | 2021
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Combination of epigallocatechin gallate with l-cysteine in inhibiting Maillard browning of concentrated orange juice during storageChen, Yangyang / Zhang, Min / Mujumdar, Arun S. / Liu, Yaping et al. | 2021
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Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso milletYuan, Yuan / Xiang, Jinle / Zheng, Bailiang / Sun, Junjie / Luo, Denglin / Li, Peiyan / Fan, Jinling et al. | 2021
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Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oilZhang, Dong / Li, Xiujuan / Zhang, Zeyu / Zhang, Jie / Sun, Qincai / Duan, Xiaoliang / Sun, Hui / Cao, Yanping et al. | 2021
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Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milkFurtado, Danielle Nader / Gombossy de Melo Franco, Bernadette Dora / Todorov, Svetoslav Dimitrov et al. | 2021
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The role of endogenous enzyme from straw mushroom (Volvariella volvacea) in improving taste and volatile flavor characteristics of Cantonese sausageWang, Xuping / Zhou, Pengfei / Cheng, Jingrong / Yang, Huaigu / Zou, Jinhao / Liu, Xueming et al. | 2021
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Red wine astringency: Correlations between chemical and sensory featuresPavez, Carolina / González-Muñoz, Beatriz / O'Brien, José A. / Laurie, V. Felipe / Osorio, Fernando / Núñez, Emerson / Vega, Ricardo E. / Bordeu, Edmundo / Brossard, Natalia et al. | 2021
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Effect of static magnetic field on the quality of frozen bread doughZhou, Hongling / Jin, Yamei / Hong, Tingting / Yang, Na / Cui, Bo / Xu, Xueming / Jin, Zhengyu et al. | 2021
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Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storageWalayat, Noman / Wang, Xiukang / Liu, Jianhua / Nawaz, Asad / Zhang, Zhongli / Khalifa, Ibrahim / Rincón Cervera, Miguel Ángel / Pateiro, Mirian / Lorenzo, José M. / Nikoo, Mehdi et al. | 2021
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Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperaturesKim, Soo-Hwan / Jyung, Sunna / Kang, Dong-Hyun et al. | 2021
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Certain production variables and antimicrobial activity of novel winery effluent based kombuchaVukmanović, Stefan / Vitas, Jasmina / Ranitović, Aleksandra / Cvetković, Dragoljub / Tomić, Ana / Malbaša, Radomir et al. | 2021
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Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural propertiesMonsalve-Atencio, Robinson / Sanchez-Soto, Karolay / Chica, Juan / Camaño Echavarría, Jairo Andres / Vega-Castro, Oscar et al. | 2021
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Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchiPark, Soyoung / Saravanakumar, Kandasamy / Sathiyaseelan, Anbazhagan / Park, SeonJu / Hu, Xiaowen / Wang, Myeong-Hyeon et al. | 2021
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Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?Duan, Jiawen / Yang, Shiqi / Li, Honghua / Qin, Dan / Shen, Yi / Li, Hehe / Sun, Jinyuan / Zheng, Fuping / Sun, Baoguo et al. | 2021
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milkWu, Jianfeng / Su, Chunxia / de Neve, Lorenz / Sedaghat Doost, Ali / De Grave, Karin / Vermeir, Pieter / Martins, José C. / Van der Meeren, Paul et al. | 2021
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Lipid oxidation during the beating of cake batter containing yellow pea (Pisum sativum L.) flourKrause, Svenja / Asamoah, Eugenia Ayebea / Moulin, Gabrielle / Bonazzi, Catherine / Rega, Barbara et al. | 2021
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A mild hybrid liquid separation to obtain functional mungbean proteinYang, Qiuhuizi / Eikelboom, Elise / van der Linden, Erik / de Vries, Renko / Venema, Paul et al. | 2021
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Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulationWang, Haitang / Guan, Haining / Zhang, Hongwei / Liu, Haotian / Chen, Qian / Kong, Baohua et al. | 2021
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Influence of infrared (IR) heating parameters upon the hull adherence and cotyledon integrity of whole pigeon pea (Cajanus cajan L.) grainKumar, Puneet / Chakraborty, Subir Kumar / Kate, Adinath et al. | 2021
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Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus rootZhang, Long / Yu, Xiaojie / Arun S, Mujumdar / Zhou, Cunshan et al. | 2021
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The aggregation characteristics of wheat globulin induced by heating and edible salts and its effects on noodle processing qualityZhang, Li-Li / Guan, Er-Qi / Zhang, Kai-Ge / Zhang, Ting-Jing / Bian, Ke et al. | 2021
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Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical propertiesGao, Ruili / Xue, Liangliang / Zhang, Yuhan / Liu, Yicheng / Shen, Liuyang / Zheng, Xianzhe et al. | 2021
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Highly efficient synthesis of chlorogenic oleate using acyl chloride methodLiang, Shaohua / Zhao, Quan / Wei, Xianzhi / Sun, Cong et al. | 2021
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Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivitiesSapna, I. / Jayadeep, A. et al. | 2021
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Honey botanical origin and honey-specific protein pattern: Characterization of some European honeysMureșan, Carmen Ioana / Cornea-Cipcigan, Mihaiela / Suharoschi, Ramona / Erler, Silvio / Mărgăoan, Rodica et al. | 2021
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Effect of transglutaminase on the quality and protein characteristics of aleurone-riched fine dried noodlesYang, Yu-Ling / Guan, Er-Qi / Li, Mengmeng / Li, Nian-qi / Bian, Ke / Wang, Tian-jiao / Lu, Chao-yin / Chen, Meng-hui / Xu, Fei et al. | 2021
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Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon filletsFang, Meimei / Wang, Ruifei / Agyekumwaa, Addo Keren / Yu, Yigang / Xiao, Xinglong et al. | 2021
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Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approachZhang, Dong / Guo, Xu / Wang, Qian / Zhao, Luyao / Sun, Qincai / Duan, Xiaoliang / Cao, Yanping / Sun, Hui et al. | 2021
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Techno-functional properties of coffee by-products are modified by dynamic high pressure: A case study of clean label ingredient in cookiesBelmiro, Ricardo Henrique / Dr Oliveira, Ludmilla de Carvalho / Dr Tribst, Alline Artigiani Lima / Dr Cristianini, Marcelo et al. | 2021
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Plant-based proteins and their multifaceted industrial applicationsKumar, Manoj / Tomar, Maharishi / Punia, Sneh / Dhakane-Lad, Jyoti / Dhumal, Sangram / Changan, Sushil / Senapathy, Marisennayya / Berwal, Mukesh K. / Sampathrajan, Vellaikumar / Sayed, Ali A.S. et al. | 2021
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Enterococcus spp. from Azeitão and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistanceBastião Rocha, Patrícia A. / Monteiro Marques, Joana M. / Barreto, António Salvador / PhD Semedo-Lemsaddek, Teresa et al. | 2021
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Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) proteinDi, Yan / Li, Xiang / Chang, Xiaowen / Gu, Ruijuan / Duan, Xiang / Liu, Fuguo / Liu, Xuebo / Wang, Yutang et al. | 2021
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Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine makingLai, Yen-Tso / Hsieh, Chang-Wei / Lo, Yi-Chen / Liou, Bo-Kang / Lin, Hui-Wen / Hou, Chih-Yao / Cheng, Kuan-Chen et al. | 2021
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Proteomic analysis of Aspergillus flavus reveals the antifungal action of Perilla frutescens essential oil by interfering with energy metabolism and defense functionHu, Zhenyang / Lu, Chen / Zhang, Yushen / Tong, Wenjun / Du, Lihui / Liu, Fang et al. | 2021
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Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite filmsQian, Jing / Zhao, Ying / Yan, Longfei / Luo, Ji / Yan, Wenjing / Zhang, Jianhao et al. | 2021
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In-vitro binding analysis and inhibitory effect of capsaicin on lipaseWu, Di / Duan, Ran / Tang, Lan / Zhou, Dian / Zeng, Zhen / Wu, Wen / Hu, Jie / Sun, Qiaomei et al. | 2021
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Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffeePrakash, Inderjit / R, Shankar S. / P, Sneha H. / Kumar, Punil / Om, Hari / Basavaraj, K. / Murthy, Pushpa S. et al. | 2021
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Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)Özdemir, Nilgün / Pashazadeh, Hojjat / Zannou, Oscar / Koca, Ilkay et al. | 2021
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Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice creamHanafi, F.N.A. / Kamaruding, N.A. / Shaharuddin, S. et al. | 2021
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Genomic analysis of B. coagulans ATCC 7050T reveals its adaption to fermented milk as an adjunct starter culture for yogurtCao, Jiang / Yu, Leilei / Zhao, Jianxin / Zhang, Hao / Chen, Wei / Zhai, Qixiao et al. | 2021
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Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilomeLi, Yandie / Wang, Tong / Li, Shan / Yin, Pingping / Sheng, Huayang / Wang, Tengbing / Zhang, Yan / Zhang, Kaili / Wang, Qingling / Lu, Shiling et al. | 2021
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Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor DaquMao, Jingjing / Liu, Xiaoliang / Gao, Ting / Gu, Shaobin / Wu, Ying / Zhao, Lina / Ma, Jinliang / Li, Xuan / Zhang, Jing et al. | 2021
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Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheeseTorrijos, Raquel / Nazareth, Tiago Melo / Calpe, Jorge / Quiles, Juan Manuel / Mañes, Jordi / Meca, Giuseppe et al. | 2021
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Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beefBarrales Astorga, Javiera / Hadinoto, Koentadi / Cullen, Patrick / Prescott, Stuart / Trujillo, Francisco J. et al. | 2021
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Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanismsSuhem, Kitiya / Songsamoe, Sumethee / Matan, Narumol et al. | 2021
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Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomesGil, Katarzyna Angelika / Jerković, Igor / Marijanović, Zvonimir / Manca, Maria Letizia / Caddeo, Carla / Tuberoso, Carlo Ignazio Giovanni et al. | 2021
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Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starchMahajan, Palak / Bera, Manab Bandhu / Panesar, Parmjit Singh et al. | 2021
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Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate techniquePanigrahi, Chirasmita / Mishra, Hari Niwas / De, Sirshendu et al. | 2021
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Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approachesLiu, Yu-Xi / Zhang, Yu-Ying / Zheng, Jie / Chen, Jia-Nan / Huang, Xu-Hui / Dong, Xiu-Ping / Zhu, Bei-Wei / Qin, Lei et al. | 2021
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Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscleLi, Binbin / Dong, Xinyue / Puolanne, Eero / Ertbjerg, Per et al. | 2021
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Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregatesLi, Xin / Fei, Shuangwen / Xie, Xiuling / Tong, Ping / Yuan, Juanli / Wu, Zhihua / Yang, Anshu / Wu, Yong / Chen, Hongbing et al. | 2021
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Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas chromatography tandem mass spectrometryLi, Shihuan / Li, Jinhui / Feng, Senwei / Bian, Linlin / Liu, Zhuoting / Ping, Yunfang / Wang, Xu / Van Schepdael, Ann et al. | 2021
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Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteinsHu, Yunpeng / Gao, Yongfang / Solangi, Iftikhar / Liu, Shucheng / Zhu, Jie et al. | 2021
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Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentrationBezerril, Fabrícia França / Pimentel, Tatiana Colombo / Marília da Silva Sant’Ana, Amanda / de Fátima Vanderlei de Souza, Maria / Lucena de Medeiros, Lorena / Galvão, Mércia / Madruga, Marta Suely / de Cássia Ramos do Egypto Queiroga, Rita / Magnani, Marciane et al. | 2021
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Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vaporXu, Yuanmei / Li, Rui / Li, Kui / Yu, Jiangtao / Bai, Junqing / Wang, Shaojin et al. | 2021
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Identification of the rice syrup adulterated honey by introducing a candidate marker compound for Brown rice syrupsAkyıldız, İsmail Emir / Uzunöner, Dilek / Raday, Sinem / Acar, Sezer / Erdem, Özge / Damarlı, Emel et al. | 2021
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Study on synergistic fermentation of bean dregs and soybean meal by multiple strains and proteasesHeng, Xinyu / Chen, Huayou / Lu, Chenxi / Feng, Tao / Li, Keyi / Gao, Ebin et al. | 2021
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Effect of cooking temperatures on meat quality, protein carbonylation and protein cross-linking of beef packed in high oxygen atmosphereShen, Yuqing / Guo, Xiuxia / Li, Xiuping / Wang, Wenhui / Wang, Shouyin / Pan, Jinfeng / Dong, Xiuping / Li, Shengjie et al. | 2021
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Volatile compounds, phenolic acid profiles and phytochemical content of five Australian finger lime (Citrus australasica) cultivarsJohnson, Joel B. / Batley, Ryan / Manson, Daniel / White, Simon / Naiker, Mani et al. | 2021
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High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperaturesShao, Yanwen / Ramaswamy, Hosahalli S. / Bussey, Jeff / Harris, Richard / Austin, John W. et al. | 2021
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Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-caroteneBrito-Oliveira, Thais C. / Cazado, Camila P.S. / Cavini, Ana Clara M. / Santos, Lorena M.F. / Moraes, Izabel C.F. / Pinho, Samantha C. et al. | 2021
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Impact of temperature during beer storage on beer chemical profileFerreira, Inês M. / Freitas, Flávia / Pinheiro, Sara / Mourão, Maria Filipa / Guido, Luís Ferreira / Gomes da Silva, Marco et al. | 2021
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Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentationLiu, Shuangping / Bai, Mei / Zhou, Jiabing / Jin, Zimo / Xu, Yuezheng / Yang, Qilin / Zhou, Jiandi / Zhang, Songjing / Mao, Jian et al. | 2021
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Vacuum-steam pulsed blanching (VSPB) enhances drying quality, shortens the drying time of gingers by inactivating enzymes, altering texture, microstructure and ultrastructureWang, Hui / Meng, Jian-Sheng / Raghavan, G.S.V. / Orsat, Valérie / Yu, Xian-Long / Liu, Zi-Liang / Zheng, Zhi-An / Wang, Shu-Yao / Xiao, Hong-Wei et al. | 2021
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Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological propertiesFrança, Fabiana / Harada-Padermo, Samara dos Santos / Frasceto, Rafaela Alves / Saldaña, Erick / Lorenzo, José Manuel / Vieira, Thais Maria Ferreira de Souza / Selani, Miriam Mabel et al. | 2021
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The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk productsNikmaram, Nooshin / Keener, Kevin M. et al. | 2021
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Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice branZhao, Guanghe / Hu, Mengqi / Lu, Xiwen / Zhang, Ruifen et al. | 2021
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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH valuesWu, Jianfeng / Chen, Simin / Nyiransabimana, Lydivine / Van Damme, Els J.M. / De Meulenaer, Bruno / Van der Meeren, Paul et al. | 2021
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Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gumYan, Jia-Nan / Xue, Shan / Du, Yi-Nan / Wang, Yu-Qiao / Xu, Shi-Qi / Wu, Hai-Tao et al. | 2021
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Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradientsHwang, Jeong Hyeon / Jung, Ah Hyun / Park, Sung Hee et al. | 2021
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A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed dryingNandhu Lal, A.M. / Krishnamurthy, Sriram / Girinandagopal, M.S. / Kothakota, Anjineyulu / kumar, Raj / Venugopalan, V.V. / Padma Ishwarya, S / Venkatesh, T. et al. | 2021
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Investigations of foaming, interfacial and structural properties of dispersions, batters and cakes formed by industrial yolk-contaminated egg white proteinLi, Xin / Wang, Yuemeng / Lv, Jianhao / Yang, Yanjun et al. | 2021
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Preparation and characterization of natural extracts-loaded food grade nanoliposomesBen-Fadhel, Yosra / Maherani, Behnoush / Salmieri, Stephane / Lacroix, Monique et al. | 2021
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Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatmentsRamírez-Melo, Lisette Monsibaez / Cruz-Cansino, Nelly del Socorro / Delgado-Olivares, Luis / Ramírez-Moreno, Esther / Zafra-Rojas, Quinatzin Yadira / Hernández-Traspeña, José Luis / Suárez-Jacobo, Ángela et al. | 2021
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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatographyMartín-Gómez, Andrés / Segura-Borrego, M. Pilar / Ríos-Reina, Rocío / Cardador, M. José / Callejón, Raquel M. / Morales, M. Lourdes / Rodríguez-Estévez, Vicente / Arce, Lourdes et al. | 2021
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Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storageShen, Shanshan / Huang, Junlan / Li, Tiehan / Wei, Yuming / Xu, Shanshan / Wang, Yujie / Ning, Jingming et al. | 2021
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Effect of Ethylenediaminetetraacetic acid (EDTA) on perillaldehyde-mediated regulation of postharvest Aspergillus flavus growth on peanutsLiu, Peiqing / Cai, Yushan / Wang, Rongbo / Li, Benjin / Weng, Qiyong et al. | 2021
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Identification of characteristic volatile compounds and prediction of fermentation degree of pomelo wine using partial least squares regressionWei, Quanzeng / Liu, Gaixin / Zhang, Chengli / Sun, Juntao / Zhang, Yongqing et al. | 2021
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Physicochemical and functional properties of the Antarctic krill proteins modified by succinylationWang, Ronghan / Wang, Jing Jing / Guo, Xiaobing / Li, Yufeng / Wu, Yi / Liu, Haiquan / Zhao, Yong et al. | 2021
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Preparation, physicochemical, and antibacterial properties of bovine serum albumin microspheres loaded with sodium nitriteTian, Xiaojing / Yang, Ning / Sun, Mengjiao / Li, Yu / Wang, Wenhang et al. | 2021
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Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometricsPereira, Sthefany Nicolle Gomes / Lima, Amanda Beatriz Sales De / Oliveira, Thinara De Freitas / Batista, Acsa Santos / Jesus, Josane Cardim De / Ferrão, Sibelli Passini Barbosa / Santos, Leandro Soares et al. | 2021
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Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgersRipke Ferreira, Cintia Stefhany / Figueiredo Saqueti, Bruno Henrique / Silva dos Santos, Patrícia Daniele / Martins da Silva, Jiuliane / Matiucci, Marcos Antônio / Feihrmann, Andresa Carla / Graton Mikcha, Jane Martha / Santos, Oscar Oliveira et al. | 2021
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Development of a synthetic model to study browning caused by laccase activity from Botrytis cinereaGiménez, Pol / Anguela, Sergi / Just-Borras, Arnau / Pons-Mercadé, Pere / Vignault, Adeline / Canals, Joan Miquel / Teissedre, Pierre-Louis / Zamora, Fernando et al. | 2021
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Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)Sang, Yueying / Yang, Wanting / Liu, Yuxing / Zhang, Weida / Guo, Tingting / Shen, Peng / Tang, Yisong / Guo, Minrui / Chen, Guogang et al. | 2021
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Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studiesZhao, Mengge / He, Hui / Guo, Danjun / Zhang, Xing / Jia, Lei / Hou, Tao / Ma, Aimin et al. | 2021
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The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starchGui, Yifan / Zou, Feixue / Zhu, Yu / Li, Jiahao / Wang, Na / Guo, Li / Cui, Bo et al. | 2021
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Transcriptomic analysis of bacteriocin synthesis and stress response in Lactobacillus paracasei HD1.7 under acetic acid stressKang, Jie / Zhou, Xiaohang / Zhang, Wen / Pei, Fangyi / Ge, Jingping et al. | 2021
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Functional and antiglycation properties of cow milk set yogurt enriched with Nyctanthes arbor-tristis L. flower extractAmadarshanie, D.B.T. / Gunathilaka, T.L. / Silva, Rajitha M. / Navaratne, S.B. / Peiris, L. Dinithi C. et al. | 2021
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Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenesAzinheiro, Sarah / Carvalho, Joana / Fuciños, Pablo / Pastrana, Lorenzo / Prado, Marta / Garrido-Maestu, Alejandro et al. | 2021
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Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulinLou, Xueqi / Luo, Denglin / Yue, Chonghui / Zhang, Tian / Li, Peiyan / Xu, Yunfeng / Xu, Baocheng / Xiang, Jinle et al. | 2021
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Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methodsShuai, Xixiang / Dai, Taotao / Chen, Mingshun / Liang, Ruihong / Du, Liqing / Chen, Jun / Liu, Chengmei et al. | 2021
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Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studiesAbedi, Elahe / Pourmohammadi, Kiana / Mousavifard, Maryam / Sayadi, Mehran et al. | 2021
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Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red winesRossi, Sara / Bestulić, Ena / Horvat, Ivana / Plavša, Tomislav / Lukić, Igor / Bubola, Marijan / Ganić, Karin Kovačević / Ćurko, Natka / Jagatić Korenika, Ana-Marija / Radeka, Sanja et al. | 2021
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Physicochemical characterization of carboxymethyl cellulose from differently sized rice husks and application as cake additiveRashid, Sumira / Dutta, Himjyoti et al. | 2021
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Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structureHuang, Xiang / Sun, Lu / Dong, Kai / Wang, Guoze / Luo, Peng / Tang, Daobang / Huang, Qun et al. | 2021
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Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acidAsadi-Yousefabad, Seyed Hossein / Mohammadi, Saeed / Ghasemi, Samira / Saboktakin-Rizi, Kamran / Sahraeian, Shahriyar / Asadi, Seyedeh Sahar / Hashemi, Mohammad / Ghaffari, Hamid Reza et al. | 2021
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Identification of lactoferrin-derived peptides as potential inhibitors against the main protease of SARS-CoV-2Zhao, Wenzhu / Li, Xin / Yu, Zhipeng / Wu, Sijia / Ding, Long / Liu, Jingbo et al. | 2021
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Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometryYang, Yanqin / Chen, Jiayu / Jiang, Yongwen / Qian, Michael C. / Deng, Yuliang / Xie, Jialing / Li, Jia / Wang, Jinjin / Dong, Chunwang / Yuan, Haibo et al. | 2021
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Comparative analyses of sanitizing solutions on microbial reduction and quality of leafy greensPahariya, Prachi / Fisher, Derek J. / Choudhary, Ruplal et al. | 2021
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Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalitiesSantos, Diva / Lopes da Silva, José A. / Pintado, Manuela et al. | 2021
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Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsionsFunke, Matthias / Boom, Remko / Weiss, Jochen et al. | 2021
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Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulasJiménez-Barrios, Pablo / Jaén-Cano, Carmen M. / Malumbres, Raquel / Cilveti-Vidaurreta, Fermín / Bellanco-Sevilla, Alicia / Miralles, Beatriz / Recio, Isidra / Martínez-Sanz, Marta et al. | 2021
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Development of a potentially functional chocolate spread containing probiotics and structured triglyceridesde Souza Correia Cozentino, Izabela / Veloso de Paula, Ariela / Augusto Ribeiro, Clovis / Duran Alonso, Jovan / Grimaldi, Renato / Luccas, Valdecir / Taranto, Maria Pia / Cardoso Umbelino Cavallini, Daniela et al. | 2021
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pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivityDu, Xiaojing / Jing, Huijuan / Wang, Li / Huang, Xin / Mo, Ling / Bai, Xinpeng / Wang, Hongxin et al. | 2021
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Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sourcesNakamura, Ayaka / Kondo, Anrin / Takahashi, Hajime / Keeratipibul, Suwimon / Kuda, Takashi / Kimura, Bon et al. | 2021
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Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle productsMa, Yuling / Wang, Aixia / Yang, Mei / Wang, Shanshan / Wang, Lili / Zhou, Sumei / Blecker, Christophe et al. | 2021
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Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additivesZhao, Jinlong / Li, Yonghong / Xu, Lili / Timira, Vaileth / Zhang, Ziye / Chen, Guanzhi / Zhang, Lijing / Lin, Hong / Li, Zhenxing et al. | 2021
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Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extractsTeixeira, Valéria Maria Costa / da Silva, Roberta França Gomes / Gonçalves, Odinei Hess / Pereira, Carla / Barros, Lillian / Ferreira, Isabel C.F.R. / Bona, Evandro / Leimann, Fernanda Vitória et al. | 2021
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Synergistic and antagonistic interactions of α-tocopherol, γ-oryzanol and phytosterol in refined coconut oilTang, Lin / Liu, Ruru / Xu, Ying / Zhang, Xueyi / Liu, Ruijie / Chang, Ming / Wang, Xingguo et al. | 2021
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Micro-dispersed essential oils loaded gelatin hydrogels with antibacterial activityGoudoulas, Thomas B. / Vanderhaeghen, Sonja / Germann, Natalie et al. | 2021
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Effects of exogenous ascorbic acid on yields of citrinin and pigments, antioxidant capacities, and fatty acid composition of Monascus ruberWei, Sheng / He, Yufeng / Yang, Jian / Li, Yan / Liu, Zhijie / Wang, Weiping et al. | 2021
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Classification of pulse flours using near-infrared hyperspectral imagingSivakumar, Chitra / Chaudhry, Muhammad Mudassir Arif / Paliwal, Jitendra et al. | 2021
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Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorptionVásquez, Priscilla / Zapata, José E. / Chamorro, Verónica C. / García Fillería, Susan F. / Tironi, Valeria A. et al. | 2021
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Improving physicochemical properties of edible wheat gluten protein films with proteins, polysaccharides and organic acidDong, Mengxue / Tian, Liangjie / Li, Jiayu / Jia, Jie / Dong, Yufei / Tu, Yonggang / Liu, Xuebo / Tan, Chen / Duan, Xiang et al. | 2021
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Preparation and characterization of rice starch citrates by superheated steam: A new strategy of producing resistant starchZhong, Chengpeng / Xiong, Yong / Lu, Huixin / Luo, Shunjing / Wu, Jianyong / Ye, Jiangping / Liu, Chengmei et al. | 2021
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Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extractionShen, Siwei / Zhou, Chuang / Zeng, Yuanbo / Zhang, Haitian / Hossen, Md Alomgir / Dai, Jianwu / Li, Suqing / Qin, Wen / Liu, Yaowen et al. | 2021
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Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gelYu, Jiao / Song, Linlu / Xiao, Hong / Xue, Yong / Xue, Changhu et al. | 2021
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Chemotyping of three Morchella species reveals species- and age-related aroma volatile biomarkersTietel, Zipora / Masaphy, Segula et al. | 2021
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Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometricsKapoor, Ragya / Malvandi, Amir / Feng, Hao / Kamruzzaman, Mohammed et al. | 2021
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Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet branLi, Yinxia / Niu, Li / Guo, Qianqian / Shi, Licai / Deng, Xu / Liu, Xuebo / Xiao, Chunxia et al. | 2021
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Antimicrobial and antibiofilm effects of total flavonoids from Potentilla kleiniana Wight et Arn on Pseudomonas aeruginosa and its potential application to stainless steel surfacesTao, Junyu / Yan, Shilun / Wang, Huaqian / Zhao, Liqing / Zhu, Hui / Wen, Zhen et al. | 2021
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Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperaturesCanakapalli, Sushumna Sri / Sheng, Lina / Wang, Luxin et al. | 2021
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The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe filletsLerfall, Jørgen / Shumilina, Elena / Jakobsen, Anita Nordeng et al. | 2021
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Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm modelsRaesi, Samira / Mohammadi, Reza / Khammar, Zahra / Paimard, Giti / Abdalbeygi, Sepehr / Sarlak, Zahra / Rouhi, Milad et al. | 2021
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Effect of microwave-assisted hydrothermal extraction on the bioactive compounds and antioxidant activities of dateplum persimmon juice and vinegarHu, Yue / Yan, Huanhuan / Yin, Yuxi / Li, Xue / Li, Hairong / Ren, Di Feng et al. | 2021
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Structural and functional properties of chestnut starch based on high-pressure homogenizationGuo, Zehang / Li, Xingzhou / Yang, Daichenling / Lei, Ailing / Zhang, Fusheng et al. | 2021
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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterizationTadeu da Veiga Correia, Vinícius / D'Angelis, Danielle Fátima / Neris dos Santos, Amanda / Silva Roncheti, Elder Felipe / Vieira Queiroz, Valéria Aparecida / Fontes Figueiredo, José Edson / Azevedo da Silva, Washington / Ferreira, Andreza Angélica / Fante, Camila Argenta et al. | 2021
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Physical characterization of the milk chocolate using whey powderLapčíková, Barbora / Lapčík, Lubomír / Salek, Richardos / Valenta, Tomáš / Lorencová, Eva / Vašina, Martin et al. | 2021
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Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activitiesSomjai, Chalermkwan / Siriwoharn, Thanyaporn / Kulprachakarn, Kanokwan / Chaipoot, Supakit / Phongphisutthinant, Rewat / Chaiyana, Wantida / Srinuanpan, Sirasit / Wiriyacharee, Pairote et al. | 2021
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Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetenerMummaleti, Gopinath / Sarma, Chayanika / Kalakandan, Suresh Kumar / Gazula, Himabindu / Sivanandham, Vignesh / Anandharaj, Arunkumar et al. | 2021
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Bacterial communication in the regulation of stress response in Listeria monocytogenesBanerji, Rajashri / Karkee, Astha / Kanojiya, Poonam / Patil, Amrita / Saroj, Sunil D. et al. | 2021
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The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageingShen, Yi / Gong, Wanxin / Li, Yu / Deng, Jiaming / Shu, Xiaoli / Wu, Dianxing / Pellegrini, Nicoletta / Zhang, Ning et al. | 2021
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Optimization of refractance window drying conditions for passion fruit pureeAsiimwe, A. / Kigozi, J.B. / Baidhe, E. / Muyonga, J.H. et al. | 2021
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Infrared radiation heating: A novel technique for developing quick-cooking riceLang, Gustavo Heinrich / Timm, Newiton da Silva / Neutzling, Henrique Passos / Ramos, Adriano Hirsch / Ferreira, Cristiano Dietrich / de Oliveira, Maurício et al. | 2021
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The influence of sodium caseinate and β-casein concentrate on the physicochemical properties of casein micelles and the role of tea polyphenols in mediating these interactionsvan de Langerijt, Tessa M. / O'Mahony, James A. / Crowley, Shane V. et al. | 2021
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Volatile and non-volatile profiles in jujube pulp co-fermented with lactic acid bacteriaPan, Xin / Zhang, Sai / Xu, Xinxing / Lao, Fei / Wu, Jihong et al. | 2021
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Properties, digestion and peptide release of heat-induced duck egg whiteYao, Kexin / Guo, Weibo / Yao, Yao / Wu, Na / Xu, Mingsheng / Zhao, Yan / Tu, Yonggang et al. | 2021
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Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheatSharma, Natasha / Kumari, Anita / Chunduri, Venkatesh / Kaur, Satveer / Banda, Jagadeesh / Goyal, Ajay / Garg, Monika et al. | 2021
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Mechanism of effect of heating temperature on functional characteristics of thick egg whiteLuo, Xin / Wang, Qia / Wu, Yongyan / Duan, Wenshan / Zhang, Yufeng / Geng, Fang / Song, Hongbo / Huang, Qun / An, Fengping et al. | 2021
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Bio-control of O157:H7, and colistin-resistant MCR-1-positive Escherichia coli using a new designed broad host range phage cocktailShahin, Khashayar / Bao, Hongduo / Zhu, Shujiao / Soleimani-Delfan, Abbas / He, Tao / Mansoorianfar, Mojtaba / Wang, Ran et al. | 2021
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Effects of the addition of thermostable α-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentationBian, Shichao / Zhang, Ruixin / Liu, Qing / Guan, Zhongjing / Jin, Zhengyu / Zhu, Kunfu / Jiao, Aiquan et al. | 2021
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A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milkZhao, Deyin / Wang, Qian / Lu, Fengxia / Bie, Xiaomei / Zhao, Haizhen / Lu, Zhaoxin / Lu, Yingjian et al. | 2021
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Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruitsAi, Ziping / Mowafy, Samir / Liu, Yanhong et al. | 2021
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Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptidesMoaveni, Shahrzad / Salami, Maryam / Khodadadi, Maryam / McDougall, Michael / Emam-Djomeh, Zahra et al. | 2021
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Influence of low molecular weight surfactants on the stability of model infant formula emulsions based on hydrolyzed rice proteinAmagliani, Luca / O'Regan, Jonathan / Kelly, Alan L. / O'Mahony, James A. et al. | 2021
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Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentationChen, Yi / Li, Pao / He, Weiwei / Liao, Luyan / Xia, Bo / Jiang, Liwen / Liu, Yang et al. | 2021
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Physicochemical and rheological properties of peanut oil body following alkaline pH treatmentLiu, Chen / Chen, Fusheng / Xia, Yimiao / Liu, Boye et al. | 2021
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Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMSNardin, Tiziana / Roman, Tomas / Dekker, Susanne / Nicolini, Giorgio / Thei, Francesco / Masina, Barbara / Larcher, Roberto et al. | 2021
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A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+Cui, Bing / Chen, Wenxin / Liang, Hongshan / Li, Jing / Wu, Di / Ye, Shuxin / Li, Bin et al. | 2021
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Virgibacillus sp. SK37 and Staphylococcus nepalensis JS11 as potential starters to improve taste of shrimp pasteYu, Jing / Lu, Kuan / Dong, Xiufang / Xie, Wancui et al. | 2021
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3D front face fluorescence spectroscopy as a tool for monitoring the oxidation level of edible vegetable oil during storage at 60 °CBotosoa, Eliot Patrick / Karoui, Romdhane et al. | 2021
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Protein-based functional colloids and their potential applications in food: A reviewAshfaq, Alweera / Jahan, Kausar / Islam, Rayees Ul / Younis, Kaiser et al. | 2021
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RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-dryingTanambell, Hartono / Møller, Anders Hauer / Corredig, Milena / Dalsgaard, Trine Kastrup et al. | 2021
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Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentationWu, Han / Liu, Hao-Nan / Ma, Ai-Min / Zhou, Jian-Zhong / Xia, Xiu-Dong et al. | 2021
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Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MSLiu, Chen / Yang, Ping / Wang, Haili / Song, Huanlu et al. | 2021
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Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro studyZawadzka, Agnieszka / Kobus-Cisowska, Joanna / Szwajgier, Dominik / Szczepaniak, Oskar / Szulc, Piotr / Siwulski, Marek et al. | 2021
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Application of lactic acid bacteria for improving the quality of reduced-salt dry fermented sausage: Texture, color, and flavor profilesHu, Yingying / Li, Yongjie / Li, Xiang-ao / Zhang, Hongwei / Chen, Qian / Kong, Baohua et al. | 2021
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Deciphering the mechanisms of Limosilactobacillus fermentum L1 involved in conjugated linoleic acid regulated by luxS/AI-2 quorum sensingMa, Qingwen / Chai, Yunmei / Yang, Zibiao / Huang, Aixiang et al. | 2021
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Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of ‘Palmer’ mangoVilvert, João Claudio / de Freitas, Sérgio Tonetto / Ferreira, Maria Aparecida Rodrigues / Leite, Ricardo Henrique de Lima / dos Santos, Francisco Klebson Gomes / Costa, Cristina dos Santos Ribeiro / Aroucha, Edna Maria Mendes et al. | 2021
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Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flourKarakurt, G. / Özkaya, B. / Saka, İ. et al. | 2021
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Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat dryingOsama, Khwaja / Younis, Kaiser / Qadri, Ovais S. / Parveen, Shama / Siddiqui, Mohammed Haris et al. | 2021
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Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sourcesMudgil, Priti / Baba, Waqas N. / Alneyadi, Meera / Ali Redha, Ali / Maqsood, Sajid et al. | 2021
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Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsionsLiu, Guannan / Hu, Miao / Du, Xiaoqian / Yan, Shizhang / Liao, Yi / Zhang, Shuang / Qi, Baokun / Li, Yang et al. | 2021
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Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerationsNatolino, Andrea / Celotti, Emilio et al. | 2021
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Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processingWang, Ni / Jin, Yujie / He, Guoqing / Yuan, Lei et al. | 2021
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Succinylation of food proteins- a concise reviewBasak, Somnath / Singhal, Rekha S. et al. | 2021
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Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana / Žugić Petrović, Tanja D. / Mladenović, Katarina G. / Tomović, Vladimir M. / Kocić-Tanackov, Sunčica D. / Semedo-Lemsaddek, Teresa et al. | 2021
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Effects of oxidation and hydrolysis of frying oil on MCPD esters formation in Chinese fried dough sticksYuan, Yuan / Cui, Congcong / Liu, Hui / Li, Xuenan / Cao, Yue / Zhang, Yan / Yan, Haiyang et al. | 2021
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Effects of magnetic nanometer combined with radio frequency or microwave thawing on physicochemical properties of myofibrillary protein in sea bassZhang, Wendi / Guan, Weiliang / Cai, Luyun / Wang, Xiaona / Zhang, Zhenzhe / Ni, Zan et al. | 2021
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Physicochemical and microbial quality of coated raw and oleogel-fried chickenAdrah, Kelvin / Adegoke, Samuel Chetachukwu / Tahergorabi, Reza et al. | 2021
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A simple and green method for determination of ethanol in liquors by the conductivity measurement of the uncatalyzed esterification reactionSomboon, Titikan / Phatchana, Ratchanee / Tongpoothorn, Wimonrat / Sansuk, Sira et al. | 2021
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Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shiftingKim, Tae-Kyung / Lee, Min Hyeock / Yong, Hae In / Kang, Min-Cheol / Jung, Samooel / Choi, Yun-Sang et al. | 2021
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Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditionsGuerrero-Navarro, Alfons Eduard / Ríos-Castillo, Abel Guillermo / Ripolles-Avila, Carolina / Zamora, Anna / Hascoët, Anne-Sophie / Felipe, Xavier / Castillo, Manuel / Rodríguez-Jerez, José Juan et al. | 2021
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Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze dryingÖzdemir, Elif Ezgi / Görgüç, Ahmet / Gençdağ, Esra / Yılmaz, Fatih Mehmet et al. | 2021
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Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and qualityNieva, S.G. / Jagus, R.J. / Agüero, M.V. / Fernandez, M.V. et al. | 2021
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Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMSLi, Xinran / Dong, Yifei / Jiang, Pengfei / Qi, Libo / Lin, Songyi et al. | 2021
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Microbial and physicochemical properties of spray dried kefir microcapsules during storageCoutinho Favilla, Ana Luiza / Rosa dos Santos Junior, Elizeu / Novo Leal Rodrigues, Maria Claudia / Baião, Diego dos Santos / Flosi Paschoalin, Vânia Margaret / Lemos Miguel, Marco Antônio / da Silva Carneiro, Carla / Trindade Rocha Pierucci, Anna Paola et al. | 2021
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Decontamination of Escherichia coli on the surface of soybean seeds using plasma activated waterMošovská, Silvia / Medvecká, Veronika / Klas, Matej / Kyzek, Stanislav / Valík, Ľubomír / Mikulajová, Anna / Zahoranová, Anna et al. | 2021
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A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterizationParedes, Jorge Luís / Escudero-Gilete, María Luisa / Vicario, Isabel María et al. | 2021
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Effect of ultrasonic-assisted immersion freezing and quick-freezing on quality of sea bass during frozen storageChen, Xiaoqiao / Liu, Hongying / Li, Xiuxia / Wei, Yajing / Li, Jianrong et al. | 2021
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The role of endogenous proteases in degrading grass carp (Ctenopharyngodon idella) myofibrillar structural proteins during ice storageJiang, Qixing / Yang, Fang / Jia, Shengnan / Yu, Dawei / Gao, Pei / Xu, Yanshun / Xia, Wenshui et al. | 2021
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Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide contentOnacik-Gür, Sylwia / Szafrańska, Anna / Roszko, Marek / Stępniewska, Sylwia et al. | 2021
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Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributesZhang, Di / Liu, Yanbing / Li, Xiaodan / Xiao, Junxia / Sun, Jingxin / Guo, Liping et al. | 2021
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In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatographyRahimi, Roya / Ahmadi Gavlighi, Hassan / Amini Sarteshnizi, Roghayeh / Barzegar, Mohsen / Udenigwe, Chibuike C. et al. | 2021
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Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oilSun, Hao / Xu, Jie / Lu, Xinzhu / Xu, Yuanyuan / Regenstein, Joe M. / Zhang, Yu / Wang, Fengjun et al. | 2021
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Short communication: Antibacterial and antibiofilm effect of natural substances and their mixtures over Listeria monocytogenes, Staphylococcus aureus and Escherichia coliLencova, Simona / Zdenkova, Kamila / Demnerova, Katerina / Stiborova, Hana et al. | 2021
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Extraction, structural characterization and antioxidant activity of turmeric polysaccharidesZhu, Zongping / Chen, Jiao / Chen, Yi / Ma, Yuntong / Yang, Qingsong / Fan, Yunqiu / Fu, Chaomei / Limsila, Boonjai / Li, Rui / Liao, Wan et al. | 2021
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Effect of ultrafine grinding technology combined with high-pressure, microwave and high-temperature cooking technology on the physicochemical properties of bean dregsWang, Fang / Zeng, Jie / Tian, Xiaoling / Gao, Haiyan / Sukmanov, Valerii et al. | 2021
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Utilizing protein-polyphenol molecular interactions to prepare moringa seed residue protein/tannic acid Pickering stabilizersHuang, Zhilian / Liao, Liangkun / McClements, David Julian / Li, Jihua / Li, Ruyi / Zou, Ying / Li, Mi / Zhou, Wei et al. | 2021
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Oxidase-like Fe–Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruitHan, Yaru / Luo, Linpin / Zhang, Liang / Kang, Yi / Sun, Hao / Dan, Jie / Sun, Jing / Zhang, Wentao / Yue, Tianli / Wang, Jianlong et al. | 2021
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Fatty acid diversity and interrelationships in macadamia nutsHu, Wei / Fitzgerald, Melissa / Topp, Bruce / Alam, Mobashwer / O'Hare, Tim J. et al. | 2021
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The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummusTayyarcan, Emine Kubra / Evran, Sefika / Ari Akin, Pervin / Acar Soykut, Esra / Boyaci, Ismail Hakki et al. | 2021
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Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficientLi, Yunliang / Ruan, Siyu / Zhou, Anqi / Xie, Pengfei / Azam, S.M. Roknul / Ma, Haile et al. | 2021
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Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological propertiesYue, Mei / Huang, Mingyuan / Zhu, Zongshuai / Huang, Tianran / Huang, Ming et al. | 2021
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Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packagingXie, Qiusheng / Xu, Baocai / Xu, Ying / Yao, Zhong / Zhu, Benwei / Li, Xinfu / Sun, Yun et al. | 2021
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursorsHaure, Maxime / Chi Nguyen, Thi Kim / Cendrès, Aurélie / Perino, Sandrine / Waché, Yves / Licandro, Hélène et al. | 2021
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Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacksKöprüalan, Özgün / Elmas, Feyza / Bodruk, Anıl / Arıkaya, Şeyma / Koç, Mehmet / Koca, Nurcan / Kaymak-Ertekin, Figen et al. | 2021
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Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofuHsieh, Kuan-Chen / Lin, Tzu-Chien / Kuo, Meng-I et al. | 2021
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A review of recent advances and techniques in the noodle mixing processObadi, Mohammed / Zhang, Jiyao / He, Zhen / Zhu, Shuyun / Wu, Qifei / Qi, Yajing / Xu, Bin et al. | 2021
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The effects of fungal bioprocessing on air-classified pea protein concentratesMassmann, Camille M. / Berhow, Mark / Gibbons, William R. / Karki, Bishnu et al. | 2021
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Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterizationQueiroz, Marise Bonifácio / Sousa, Felipe Resende / Silva, Lidiane Bataglia da / Alves, Rosa Maria Vercelino / Alvim, Izabela Dutra et al. | 2021
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Application of dielectric barrier discharge plasma for the reduction of non-pathogenic Escherichia coli and E. coli O157:H7 and the quality stability of fresh oysters (Crassostrea gigas)Choi, Man-Seok / Jeon, Eun Bi / Kim, Ji Yoon / Choi, Eun Ha / Lim, Jun Sup / Choi, Jinsung / Park, Shin Young et al. | 2021
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Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samplesKwon, Seung-Wook / Kwon, Eun-Ae / Hong, Yong-Gun / Kim, Sang-Soon et al. | 2021
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In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foodsRibeiro, Andreia / Gonçalves, Raquel F.S. / Pinheiro, Ana C. / Manrique, Yaidelin A. / Barreiro, Maria Filomena / Lopes, José Carlos B. / Dias, Madalena M. et al. | 2021
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Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extractsAzman, Ezzat Mohamad / Nor, Nurfarhana Diana Mohd / Charalampopoulos, Dimitris / Chatzifragkou, Afroditi et al. | 2021
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Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysatesCian, Raúl E. / Nardo, Agustina E. / Garzón, Antonela G. / Añon, María C. / Drago, Silvina R. et al. | 2021
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Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivitiesZheng, Bailiang / Yuan, Yuan / Xiang, Jinle / Jin, Wengang / Johnson, Joel B. / Li, Zhenzhen / Wang, Chunqing / Luo, Denglin et al. | 2021
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Low energy nanoemulsions as carriers of thyme and lemon balm essential oilsSampaio, Cátia I. / Bourbon, Ana I. / Gonçalves, Catarina / Pastrana, Lorenzo M. / Dias, Alice M. / Cerqueira, Miguel A. et al. | 2021
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The key enzymes and flavor precursors involved in formation of characteristic flavor compounds of low-salt fermented common carp (Cyprinus carpio L.)Zang, Jinhong / Yu, Dawei / Zhang, Peng / Xu, Yanshun / Xia, Wenshui et al. | 2021
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Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacksZhu, Jinxing / Liu, Yuan / Ph.D Zhu, Chuanhe / Ph.D Wei, Min et al. | 2021
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Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibilityChávez-Salazar, A. / Álvarez-Barreto, C.I. / Hoyos-Leyva, J.D. / Bello-Pérez, L.A. / Castellanos-Galeano, F.J. et al. | 2021
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Whey protein influences the production and activity of extracellular protease from Pseudomonas fluorescens W3Wang, Yu / Sun, Jialei / Deng, Yingwang / Tu, Yuanqiang / Niu, Haiyue / Cai, Wenjing / Han, Xue et al. | 2021