Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? (Englisch)
- Neue Suche nach: Grom, L.C.
- Neue Suche nach: Rocha, R.S.
- Neue Suche nach: Balthazar, C.F.
- Neue Suche nach: Guimarães, J.T.
- Neue Suche nach: Coutinho, N.M.
- Neue Suche nach: Barros, C.P.
- Neue Suche nach: Pimentel, T.C.
- Neue Suche nach: Venâncio, E.L.
- Neue Suche nach: Collopy Junior, I.
- Neue Suche nach: Maciel, P.M.C.
- Neue Suche nach: Silva, P.H.F.
- Neue Suche nach: Granato, D.
- Neue Suche nach: Freitas, M.Q.
- Neue Suche nach: Esmerino, E.A.
- Neue Suche nach: Silva, M.C.
- Neue Suche nach: Cruz, A.G.
- Neue Suche nach: Grom, L.C.
- Neue Suche nach: Rocha, R.S.
- Neue Suche nach: Balthazar, C.F.
- Neue Suche nach: Guimarães, J.T.
- Neue Suche nach: Coutinho, N.M.
- Neue Suche nach: Barros, C.P.
- Neue Suche nach: Pimentel, T.C.
- Neue Suche nach: Venâncio, E.L.
- Neue Suche nach: Collopy Junior, I.
- Neue Suche nach: Maciel, P.M.C.
- Neue Suche nach: Silva, P.H.F.
- Neue Suche nach: Granato, D.
- Neue Suche nach: Freitas, M.Q.
- Neue Suche nach: Esmerino, E.A.
- Neue Suche nach: Silva, M.C.
- Neue Suche nach: Cruz, A.G.
In:
Journal of Dairy Science
;
103
, 2
;
1110-1119
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
-
Beteiligte:Grom, L.C. ( Autor:in ) / Rocha, R.S. ( Autor:in ) / Balthazar, C.F. ( Autor:in ) / Guimarães, J.T. ( Autor:in ) / Coutinho, N.M. ( Autor:in ) / Barros, C.P. ( Autor:in ) / Pimentel, T.C. ( Autor:in ) / Venâncio, E.L. ( Autor:in ) / Collopy Junior, I. ( Autor:in ) / Maciel, P.M.C. ( Autor:in )
-
Erschienen in:Journal of Dairy Science ; 103, 2 ; 1110-1119
-
Verlag:
- Neue Suche nach: American Dairy Science Association
-
Erscheinungsdatum:07.10.2019
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Format / Umfang:10 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 103, Ausgabe 2
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Interpretive Summaries, February 2020| 2020