Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples (Englisch)
- Neue Suche nach: Kang, Min Jeong
- Neue Suche nach: Kim, Keup-Rae
- Neue Suche nach: Kim, Keono
- Weitere Informationen zu Kim, Keono:
- https://orcid.org/0000-0003-0838-3467
- Neue Suche nach: Morrill, Aria G.
- Weitere Informationen zu Morrill, Aria G.:
- https://orcid.org/0009-0002-7081-2998
- Neue Suche nach: Jung, Chuleui
- Neue Suche nach: Sun, Sukjun
- Neue Suche nach: Lee, Dong-Hee
- Neue Suche nach: Suh, Joon Hyuk
- Neue Suche nach: Sung, Jeehye
- Weitere Informationen zu Sung, Jeehye:
- https://orcid.org/0000-0002-7998-3016
- Neue Suche nach: Kang, Min Jeong
- Neue Suche nach: Kim, Keup-Rae
- Neue Suche nach: Kim, Keono
- Neue Suche nach: Morrill, Aria G.
- Neue Suche nach: Jung, Chuleui
- Neue Suche nach: Sun, Sukjun
- Neue Suche nach: Lee, Dong-Hee
- Neue Suche nach: Suh, Joon Hyuk
- Neue Suche nach: Sung, Jeehye
In:
Food Research International
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173
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2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
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Beteiligte:Kang, Min Jeong ( Autor:in ) / Kim, Keup-Rae ( Autor:in ) / Kim, Keono ( Autor:in ) / Morrill, Aria G. ( Autor:in ) / Jung, Chuleui ( Autor:in ) / Sun, Sukjun ( Autor:in ) / Lee, Dong-Hee ( Autor:in ) / Suh, Joon Hyuk ( Autor:in ) / Sung, Jeehye ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:10.09.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteersVaillant, Fabrice / llano, Sandra / Ángel Martín, Alberto / Moreno-Castellanos, Natalia et al. | 2023
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Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. provincialis and A. tenuissimaShan Cassandra Chong, Wei / Tilbrook, Dale / Pereira, Gavin / Dykes, Gary A. / George, Nicholas / Coorey, Ranil et al. | 2023
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Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)de Morais, Janne Santos / Cabral, Lucélia / Bezerril, Fabricia França / Uhlmann, Lilian Osmari / dos Santos Lima, Marcos / Noronha, Melline F. / dos Santos, Silvana Alves / Madruga, Marta Suely / Olegario, Lary Souza / Wagner, Roger et al. | 2023
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Mastering the art of taming: Reducing bitterness in fish by-products derived peptidesZhou, Yongjie / Zhang, Yan / Hong, Hui / Luo, Yongkang / Li, Bo / Tan, Yuqing et al. | 2023
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Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patientsLammi, Carmen / Bollati, Carlotta / Fiori, Laura / Li, Jianqiang / Fanzaga, Melissa / d'Adduzio, Lorenza / Tosi, Martina / Burlina, Alberto / Zuccotti, Gianvincenzo / Verduci, Elvira et al. | 2023
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterizationDemircan, Evren / Aydar, Elif Feyza / Mertdinc (Mertdinç), Zehra / Kasapoglu (Kasapoğlu), Kadriye Nur / Ozcelik (Özçelik), Beraat et al. | 2023
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Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluationsChen, Hua / Shi, Yousheng / Wang, Lu / Hu, Xiaoping / Lin, Xue et al. | 2023
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Comprehensive binding analysis of glycated myosin with furan derivatives via glucose by means of multi-spectroscopy techniques and molecular docking simulationLiu, Huan / Li, Junke / Wang, Fang / Sun, Xuemei / Liu, Dengyong / Wang, Zhongshuai / Gong, Hansheng et al. | 2023
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Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphateLin, Quanquan / Sang, Mengli / Jin, Huiting / Huang, Deyi / Zhang, Yeqin / Han, Jianzhong / Ye, Aiqian et al. | 2023
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Screening, identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systemsWang, Ying / Tian, Fangyuan / Zhou, Xiuran / Wang, Minglu / Zhang, Hongyan et al. | 2023
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The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentateWu, Qihui / Ong, Lydia / Chen, George Q. / Varshney, Swati / Hanssen, Eric / Kentish, Sandra E. / Gras, Sally L. et al. | 2023
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Deoxynivalenol increases pro-inflammatory cytokine secretion and reduces primary bile acid transport in an inflamed intestinal in vitro co-culture modelWang, Jingxuan / Bakker, Wouter / de Haan, Laura / Bouwmeester, Hans et al. | 2023
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Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processingYang, Dong / Jiang, Zhidong / Meng, Qiuyu / Wang, Shengkang / Pan, Hanxu / Rao, Lei / Liao, Xiaojun et al. | 2023
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Impact of rebaudioside A degradation compounds on flavor perceptionLiu, Yifan / Tello, Edisson / Peterson, Devin G. et al. | 2023
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Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environmentDeFlorio, William / Liu, Shuhao / Arcot, Yashwanth / Ulugun, Beril / Wang, Xunhao / Min, Younjin / Cisneros-Zevallos, Luis / Akbulut, Mustafa et al. | 2023
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Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot diseaseYan, Jingna / Miao, Yiwen / Zhou, Jingyun / Huang, Rui / Dai, Hongwei / Liu, Ming / Lin, Yunzhi / Chen, Yingjuan / Ho, Chi-Tang / Tong, Huarong et al. | 2023
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Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systemsSun, Xiaoxia / Zhong, Kui / Zhang, Di / Shi, Bolin / Wang, Houyin / Shi, Jiyong / Li, Xin / Battino, Maurizio / Zou, Xiaobo / Zhao, Lei et al. | 2023
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Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometryHu, Yueming / Chen, Haiqi / Yang, Yifan / Zhang, Siqiong / Xie, Zuohua / Liu, Jiaojiao / Jiang, Qiannan / Liu, Jun / Wen, Pingwei et al. | 2023
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Coffee oligosaccharides and their role in health and wellnessTripathi, Shivani / Murthy, Pushpa S. et al. | 2023
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2'-Fucosyllactose (2'-FL) changes infants gut microbiota composition and their metabolism in a host-free human colonic modelZhang, Shiqi / Chen, Li / Hu, Ming / Zhu, Jiangjiang et al. | 2023
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Interaction mechanism of carotenoids and polyphenols in mango peelsHu, Yu-Qing / Hu, Teng-Gen / Xu, Yu-Juan / Wu, Ji-Jun / Song, Xian-Liang / Yu, Yuan-Shan et al. | 2023
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Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectivesGouvêa, Fernanda de Jorge / de Oliveira, Vanessa Sales / Mariano, Barbara Jardim / Takenaka, Nayara Ayumi Rocha / Gamallo, Ormindo Domingues / da Silva Ferreira, Micheli / Saldanha, Tatiana et al. | 2023
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Effect of inoculated Daqu on the spontaneous fermentation of Chinese liquorLv, Wenzhi / Li, Feng / Li, Changan et al. | 2023
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Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretionLiu, Xiaojuan / Zhang, Junlin / Chen, Zhiqing / Xiao, Jie / Zhou, Aimei / Fu, Yongshui / Cao, Yong et al. | 2023
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Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestionAkritidou, Theodora / Akkermans, Simen / Smet, Cindy / Gaspari, Sotiria / Sharma, Chahat / Matthews, Eimear / Van Impe, Jan F.M. et al. | 2023
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Trypsin-treated chickpea protein hydrolysate enhances the cytoaffinity of microbeads for cultured meat applicationKong, Yan / Toh, Nien Ping / Wu, Yuyao / Huang, Dejian et al. | 2023
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Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruitsAntileo-Laurie, Javier / Theoduloz, Cristina / Burgos-Edwards, Alberto / Jiménez-Aspee, Felipe / Márquez, Katherine / Fischer, Marlene / Schmeda-Hirschmann, Guillermo et al. | 2023
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Current and emerging applications of carrageenan in the food industryUdo, Toshifumi / Mummaleti, Gopinath / Mohan, Anand / Singh, Rakesh K. / Kong, Fanbin et al. | 2023
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Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curvesGeorgalis, Leonidas / Yeak, Kah Yen Claire / Tsimpou, Christina / Fernandez, Pablo S. / Wells-Bennik, Marjon / Garre, Alberto et al. | 2023
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Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruitsCardoso Gimenes, Danielle / Augusto Ono, Mario / Massahiro de Souza Suguiura, Igor / Macagnan, Rafaela / Sartori, Daniele / Helena Pelegrinelli Fungaro, Maria / Cristina Furlaneto, Marcia / Yurie Sataque Ono, Elisabete et al. | 2023
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Chemical and cell antioxidant activity of amaranth flour and beverage after simulated gastrointestinal digestion. Role of peptidesRodríguez, Mariela / Tironi, Valeria A. et al. | 2023
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High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parametersDe Jesús-Hernández, A.C. / Delgado-Macuil, R.J. / Ruiz-Espinosa, H. / Amador-Espejo, G.G. et al. | 2023
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Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genesSong, Danliangmin / Jia, Ai / Qi, Xuehe / Dong, Kai / Liu, Shiyu / Man, Chaoxin / Yang, Xinyan / Jiang, Yujun et al. | 2023
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Pork organs as a potential source of flavour-related substancesLópez-Martínez, Manuel Ignacio / Toldrá, Fidel / Mora, Leticia et al. | 2023
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Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusionHou, Yukun / Xia, Songgang / Ma, Chengxin / Xue, Changhu / Jiang, Xiaoming et al. | 2023
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Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities – A reviewRibes, Susana / Talens, Pau et al. | 2023
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Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysatesXu, Yue / Yang, Yang / Ma, Chun-min / Bian, Xin / Liu, Xiao-fei / Wang, Yan / Chen, Feng-lian / Wang, Bing / Zhang, Guang / Zhang, Na et al. | 2023
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Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?Molino, Silvia / Pilar Francino, M. / Ángel Rufián Henares, José et al. | 2023
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Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible qualityZheng, Chenmin / Cai, Na / Huang, Chunchun / Huang, Yufan / Zou, Jinmei / Zhang, Guoguang / Fei, Peng et al. | 2023
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Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituentsYu, Jiahao / Renard, Catherine M.G.C. / Zhang, Lianfu / Gleize, Béatrice et al. | 2023
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Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptidesLiu, Anguo / Yang, Luqing / Yang, Yuanhe / Lei, Siqi / Li, Zhen / He, Pingli et al. | 2023
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Effects of different processing degrees of plant-based meat on the blood biochemical level, inflammation and intestinal microorganisms in miceLiu, Cheng / Shi, Jialu / Wang, Jin / Dai, Yue / Raghavan, Vijaya et al. | 2023
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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruitLi, Qian / Lin, Han / Lin, He-tong / Lin, Meng-shi / Wang, Hui / Wei, Wei / Chen, Jian-ye / Lu, Wang-jin / Shao, Xing-feng / Fan, Zhong-qi et al. | 2023
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Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea productsWang, Shiqin / Chen, Xinlei / Wang, Enze / Zhang, Yifang / Tang, Yihang / Wei, Yujia / He, Wenmeng et al. | 2023
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Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatinsSilva, Isabela de Morais / Silva, Mauro Ramalho / Augusti, Rodinei / Melo, Júlio Onésio Ferreira / Schmiele, Marcio / Neves, Nathalia de Andrade et al. | 2023
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A large-scale comparative genomics study reveals niche-driven and within-sample intra-species functional diversification in Lacticaseibacillus rhamnosusYou, Lijun / Lv, Ruirui / Jin, Hao / Ma, Teng / Zhao, Zhixin / Kwok, Lai-Yu / Sun, Zhihong et al. | 2023
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Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiotaChen, Haiqi / Zhou, Yanru / Zhang, Siqiong / Xie, Zuohua / Wen, Pingwei / Wang, Hui / Hu, Yueming / Wu, Peihan / Liu, Jiaojiao / Jiang, Qiannan et al. | 2023
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Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei hamCui, Hongwei / Li, Hongyuan / Wu, Yue / Hu, Xujia et al. | 2023
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Exploring the controllability of the Baijiu fermentation process with microbiota orientationPan, Fengshuang / Qiu, Shuyi / Lv, Yiyi / Li, Dounan et al. | 2023
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Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetablesSon, Jeong Won / Han, Sangha / Hyun, Seok-Woo / Song, Min Su / Ha, Sang-Do et al. | 2023
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Avenues for non-conventional robotics technology applications in the food industryDerossi, A. / Di Palma, E. / Moses., J.A. / Santhoshkumar, P. / Caporizzi, R. / Severini, C. et al. | 2023
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Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion modelMartineau-Côté, Delphine / Achouri, Allaoua / Pitre, Mélanie / Wanasundara, Janitha / Karboune, Salwa / L'Hocine, Lamia et al. | 2023
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Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologiesSousa, Vítor / Pereira, Ricardo N. / Vicente, António A. / Dias, Oscar / Geada, Pedro et al. | 2023
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Interplay of egg white gel pH and intragastric pH: Impact on breakdown kinetics and mass transport processesKar, Alisha / Olenskyj, Alex G. / Garcia Guerrero, Maria / Graham, Riley / Bornhorst, Gail M. et al. | 2023
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Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cellsde Espindola, Juliana Santos / Ferreira Taccóla, Milena / da Silva, Vera Sônia Nunes / dos Santos, Lucilene Delazari / Rossini, Bruno Cesar / Mendonça, Bruna Cavecci / Pacheco, Maria Teresa Bertoldo / Galland, Fabiana et al. | 2023
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Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packingSun, Mengge / Wang, Mengru / Lu, Haodong / Yu, Qiang / Yuan, Shaofeng / Guo, Yahui / Yao, Weirong / Yu, Hang et al. | 2023
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Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion studyAlencar-Luciano, Winnie / Magnani, Marciane / Martín-Belloso, Olga / Salvia-Trujillo, Laura et al. | 2023
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Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meatPark, Sun Min / Choi, Changsun / Rhee, Min Suk et al. | 2023
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Integration of multi-omics analyses highlights the secondary metabolism response of tomato fruit to low temperature storageLiu, Yudong / Tang, Ning / Lin, Dongbo / Deng, Wei / Li, Zhengguo et al. | 2023
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Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packagingMuniandy, Anbuhkani / Benyathiar, Patnarin / Ozadali, Ferhan / Mishra, Dharmendra K. et al. | 2023
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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added productsFerreira, Vanessa Cosme / Sganzerla, William Gustavo / Barroso, Tiago Linhares Cruz Tabosa / Castro, Luiz Eduardo Nochi / Colpini, Leda Maria Saragiotto / Forster-Carneiro, Tânia et al. | 2023
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The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compoundsDu, Wenbin / Wang, Yutang / Yan, Qinghong / Bai, Shuang / Huang, Yatao / Li, Long / Mu, Yuwen / Shakoor, Ashbala / Fan, Bei / Wang, Fengzhong et al. | 2023
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Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolisSaliba, Ana Sofia Martelli Chaib / Quirino, Dannaya Julliethy Gomes / Favaro-Trindade, Carmen Sílvia / Sartori, Alan Giovanini de Oliveira / Massarioli, Adna Prado / Lazarini, Josy Goldoni / de Souza Silva, Anna Paula / Alencar, Severino Matias de et al. | 2023
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In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oilsSantos de Carvalho, Amarilis / de Oliveira, Anielle / Fernandes Moya Moreira, Thaysa / Gustavo Médice Arabel Costa, Luis / Donato Marcatto, Gabrielle / da Silva Castilhos de Melo, Andre / Hess Gonçalves, Odinei / Inês Dias, Maria / Calhelha, Ricardo C. / Barros, Lillian et al. | 2023
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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oilMachado, Manuela / Sousa, Sérgio / Rodriguez-Alcalá, Luís M. / Gomes, Ana Maria / Pintado, Manuela et al. | 2023
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Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional indexYang, Hongkun / Li, Yong / Zhao, Jiarong / Chen, Zongkui / Huang, Xiulan / Fan, Gaoqiong et al. | 2023
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Recent research advances on oral colon-specific delivery system of nature bioactive components: A reviewZhao, Shuang / Zhao, Yan / Yang, Xingbin / Zhao, Tong et al. | 2023
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High-fiber diet and rope-skipping benefit cardiometabolic health and modulate gut microbiota in young adults: A randomized controlled trialLin, Zongyu / Zhang, Xin / Wu, Miao / Ming, Yingan / Wang, Xiaotong / Li, Hailin / Huang, Fenglian / Gao, Fei / Zhu, Yanna et al. | 2023
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Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemicGrunert, Klaus G. / Chimisso, Costanza / Lähteenmäki, Liisa / Leardini, Delphine / Sandell, Mari A. / Vainio, Annukka / Vranken, Liesbet et al. | 2023
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Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion productsLi, Helin / Liu, Tiantian / Li, Fang / Wu, Xiaojuan / Wu, Wei et al. | 2023
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Transcriptomics and metabolomics reveal improved performance of Hu sheep on hybridization with Southdown sheepKong, Lingying / Yue, Yaojing / Li, Jianye / Yang, Bohui / Chen, Bowen / Liu, Jianbin / Lu, Zengkui et al. | 2023
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Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanismLiang, Wei / Zheng, Jiayu / Liu, Xinyue / Zhao, Wenqing / Lin, Qian / Khamiddolov, Temirlan / Zeng, Jie / Gao, Haiyan / Li, Wenhao et al. | 2023
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High internal phase emulsion stabilized by sodium caseinate:quercetin complex as antioxidant emulsifierSantos, Matheus A.S. / Fonseca, Larissa R. / Okuro, Paula K. / Cunha, Rosiane L. et al. | 2023
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Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat qualityChang, Xinping / Xu, Yisha / Cheng, Lei / Yi, Kaige / Gu, Xuedong / Luo, Zhang / Zhang, Jiamin / Wang, Jinqiu / Geng, Fang et al. | 2023
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Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analysesJue, Deng-wei / Sang, Xue-lian / Li, Zhe-xin / Zhang, Wen-lin / Liao, Qin-hong / Tang, Jianmin et al. | 2023
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Strategy of functional nucleic acids-mediated isothermal amplification for detection of foodborne microbial contaminants: A reviewZhou, Jie / Wang, Teng-Yu / Lan, Zhi / Yang, Han-Jie / Ye, Xing-Jian / Min, Rui / Wang, Zhao-Hui / Huang, Qing / Cao, Jing / Gao, Yu-E et al. | 2023
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Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practicesTejedor-Calvo, Eva / Garcia-Barreda, Sergi / Sebastián Dambolena, José / Pelissero, David / Sánchez, Sergio / Marco, Pedro / Nouhra, Eduardo et al. | 2023
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Oilomics: An important branch of foodomics dealing with oil science and technologyZhang, Yu / Shi, Jiachen / Tan, Chinping / Liu, Yuanfa / Xu, Yong-Jiang et al. | 2023
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunctionda Silva, Sara / Pérez-Gregorio, Rosa / Mateus, Nuno / Freitas, Victor / Dias, Ricardo et al. | 2023
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Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7Si, Jingyu / Xie, Jiayan / Zheng, Bing / Xie, Jianhua / Chen, Yi / Yang, Chaoran / Sun, Nan / Wang, Yuting / Hu, Xiaobo / Yu, Qiang et al. | 2023
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Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruitHuo, Zi-Yao / Shi, Xin-Chi / Wang, Yan-Xia / Jiang, Yong-Hui / Zhu, Gui-Yang / Herrera-Balandrano, Daniela D. / Wang, Su-Yan / Laborda, Pedro et al. | 2023
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Effects of an organic diet intervention on the levels of organophosphorus metabolites in an adult cohortGonzález, Neus / Pàmies, Carla / Martinez, Paula / Martí, Laura / Domingo, José L. / Nadal, Martí / Marquès, Montse et al. | 2023
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Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysisQin, Dandan / Wang, Qiushuang / Jiang, Xiaohui / Ni, Erdong / Fang, Kaixing / Li, Hongjian / Wang, Qing / Pan, Chendong / Li, Bo / Wu, Hualing et al. | 2023
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Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluationTrawiński, Jakub / Skibiński, Robert et al. | 2023
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Inactivation of foodborne pathogens in ground pork tenderloin using 915 MHz microwave heating depending on power levelKang, Su-Yeon / Cho, Eun-Rae / Kang, Dong-Hyun et al. | 2023
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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurementMénard, Olivia / Chauvet, Lucile / Henry, Gwénaële / Dupont, Didier / Gaudichon, Claire / Calvez, Juliane / Deglaire, Amélie et al. | 2023
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Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysisLi, Zhi-Quan / Yin, Xiao-Li / Gu, Hui-Wen / Zou, Dan / Ding, Baomiao / Li, Zhenshun / Chen, Ying / Long, Wanjun / Fu, Haiyan / She, Yuanbin et al. | 2023
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Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processingLin, Tiantian / O'Keefe, Sean / Duncan, Susan / Fernández-Fraguas, Cristina et al. | 2023
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Methodological approaches for the assessment of bisphenol A exposureCosta, Sofia Almeida / Severo, Milton / Correia, Daniela / Carvalho, Catarina / Magalhães, Vânia / Vilela, Sofia / Cunha, Sara / Casal, Susana / Lopes, Carla / Torres, Duarte et al. | 2023
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Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approachMaiti, Somdatta / Banik, Avishek et al. | 2023
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Devitrification of lyoprotectants: A critical determinant for bacteriophages inactivation in freeze-drying and storageZheng, Huangliang et al. | 2023
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The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forcesZhang, Ting / Yuan, Yixin / Wu, Xinling / Yu, Peixin / Ji, Jinghong / Chai, Jiale / Kumar Saini, Ramesh / Liu, Jingbo / Shang, Xiaomin et al. | 2023
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Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeepingLiu, Zhaolong / Yin, Xin / Li, Hongxia / Qiao, Dong / Chen, Lanzhen et al. | 2023
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Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storageAlves Gragnani Vido, Mariana / Dutra Alvim, Izabela / Vinderola, Gabriel / Isabel Berto, Maria / Blumer Zacarchenco Rodrigues de Sá, Patricia / Mauricio Barreto Pinilla, Cristian / Torres Silva e Alves, Adriana et al. | 2023
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Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landracesDesta, Kebede Taye / Choi, Yu-Mi / Shin, Myoung-Jae / Yoon, Hyemyeong / Wang, Xiaohan / Lee, Yoonjung / Yi, Jungyoon / Jeon, Young-ah / Lee, Sukyeung et al. | 2023
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Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphereDonadel, Jossiê Zamperetti / Thewes, Fabio Rodrigo / dos Santos, Luana Ferreira / Schultz, Erani Eliseu / Berghetti, Magno Roberto Pasquetti / Ludwig, Vagner / Mesadri, Juliana / Klein, Bruna / Thewes, Flavio Roberto / Schmidt, Suele Fernanda Prediger et al. | 2023
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Absorption characteristics and the effect on vascular endothelial cell permeability of an anticoagulant peptideLiu, Hanxiong / Xu, Shiqi / Xu, Zhe / Cheng, Shuzhen / Du, Ming et al. | 2023
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The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring applicationHuang, Jiayin / Hu, Zhiheng / Li, Gaoshang / Chin, Yaoxian / Pei, Zhisheng / Yao, Qian / Li, Dan / Hu, Yaqin et al. | 2023
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Solid-liquid equilibria of triacylglycerols and vitamin E mixturesAndrade, Sabrina S. / Ferreira, Ramon S.B. / Farias, Fabiane O. / Soares, Rafael de P. / Costa, Mariana C. / Corbi, Pedro P. / Meirelles, Antonio J.A. / Batista, Eduardo A.C. / Maximo, Guilherme J. et al. | 2023
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Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armidaCortazar-Moya, Sheila / Mejía-Garibay, Beatriz / López-Malo, Aurelio / Morales-Camacho, Jocksan Ismael et al. | 2023
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Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sourcesFeng, Yunzi / Wu, Weiyu / Chen, Tao / Huang, Mingtao / Zhao, Mouming et al. | 2023
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Current and future technologies for monitoring cultured meat: A reviewPawar, Dnyandeo / Lo Presti, Daniela / Silvestri, Sergio / Schena, Emiliano / Massaroni, Carlo et al. | 2023
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Bioavailability and health risk assessment of Zn and Cd in edible tissues of two typical shellfish species using in vitro gastrointestinal digestionWang, Xu-Nuo / Wang, Zeng-Huan / Jordan, Richard W. / Jiang, Shi-Jun / Gu, Yang-Guang et al. | 2023
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Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookiesZhang, Zening / Chen, Yang / Deng, Peng / He, Zhiyong / Qin, Fang / Chen, Qiuming / Wang, Zhaojun / Chen, Jie / Zeng, Maomao / Pan, Hongyang et al. | 2023
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Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized miceHan, Sanghoon / Seo, Kun-Ho / Gyu Lee, Hyeon / Kim, Hyunsook et al. | 2023
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Absorption of egg white hydrolysate in the intestine: Clathrin-dependent endocytosis as the main transport routeYou, Haixi / Li, Juanrui / Li, Yiju / Wang, Wei / Yu, Zhipeng / Liu, Jingbo / Liu, Xuebo / Ding, Long et al. | 2023
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Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivityVathsala, V. / Saurabh, Vivek / Kumar Choupdar, Ganesh / Upadhyay, Neelam / Pal Singh, Sukhvinder / Dutta, Anirban / Kaur, Charanjit et al. | 2023
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Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meatSkrivergaard, Stig / Krøyer Rasmussen, Martin / Sahebekhtiari, Navid / Feveile Young, Jette / Therkildsen, Margrethe et al. | 2023
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Bioactive compounds recovery by freeze concentration process from winemaking by-productBredun, Maiara Arbigaus / Prestes, Amanda Alves / Panceri, Carolina Pretto / Prudêncio, Elane Schwinden / Burin, Vívian Maria et al. | 2023
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Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucanLuo, Yan / Li, Yun-Cheng / Wang, Meng / Zhou, Li / Meng, Fan-Bing / Jiang, Li-Shi et al. | 2023
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Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityGuedes, David / Prada, Marília / Garrido, Margarida V. / Caeiro, Inês / Simões, Carla / Lamy, Elsa et al. | 2023
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Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayerTu, Juncai / Adhikari, Benu / Brennan, Margaret Anne / Bai, Weidong / Cheng, Ping / Brennan, Charles Stephen et al. | 2023
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The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptorsPedroni, Lorenzo / Perugino, Florinda / Kurtaga, Ambra / Galaverna, Gianni / Dall'Asta, Chiara / Dellafiora, Luca et al. | 2023
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Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheeseRibes, Susana / Arnal, Milagros / Talens, Pau et al. | 2023
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Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling processYang, Zhixuan / Fan, Hekai / Li, Ruoxuan / Li, Bowen / Fan, Jiangtao / Ge, Jinjiang / Xu, Xiaoyun / Pan, Siyi / Liu, Fengxia et al. | 2023
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Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?Antuma, Laurens J. / Steiner, Isabell / Garamus, Vasil M. / Boom, Remko M. / Keppler, Julia K. et al. | 2023
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A comprehensive approach about comparison between drying technologies and powdered dairy productsRosa, Elisama / Prudencio, Elane Schwinden et al. | 2023
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Flat bread baking: Single to double layer transitionBedre-dine, Safia / Grenier, David / Lucas, Tiphaine et al. | 2023
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HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursMedic, Aljaz / Smrke, Tina / Hudina, Metka / Veberic, Robert / Zamljen, Tilen et al. | 2023
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Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analoguesMateen, Abdul / Singh, Gurmeet et al. | 2023
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Dragon fruit farming by-products as an important source of several glycosylated flavonoidsCanute Kamikawachi, Renan / Carrara, Virginia / Vilegas, Wagner et al. | 2023
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Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestionD'Costa, Adrian S. / Golding, Billy A. / Raval, Mrudav K. / Rolland-Sabaté, Agnès / Bordenave, Nicolas et al. | 2023
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Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H2O2-ascorbate and linoleic acid-lipoxidase oxidizing systemsWang, Wenhui / Jia, Xiaolei / Guo, Chuanyu / Pan, Jinfeng / Dong, Xiuping / Li, Shengjie et al. | 2023
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Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industriesTadielo, Leonardo Ereno / dos Santos, Emanoelli Aparecida Rodrigues / Possebon, Fábio Sossai / Schmiedt, Jhennifer Arruda / Juliano, Lara Cristina Bastos / Cerqueira-Cézar, Camila Koutsodontis / de Oliveira, Janaina Prieto / Sampaio, Aryele Nunes da Cruz Encide / Melo, Patrícia Regina Lopes / Caron, Evelyn Fernanda Flores et al. | 2023
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Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starchBodjrenou, David Mahoudjro / Huang, Zengjing / Liu, Teng / Zheng, Baodong / Zeng, Honliang et al. | 2023
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Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milkMolet-Rodríguez, Anna / Ramezani, Mohsen / Salvia-Trujillo, Laura / Martín-Belloso, Olga et al. | 2023
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pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintainingLin, Wanmei / Zhang, Yifan / Huang, Jihong / Li, Zhonghong et al. | 2023
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Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the doughZhang, Yingying / Qin, Yana / Liang, Qiuhong / Hu, Yayun / Luan, Guangzhong et al. | 2023
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Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profilesBourrie, Benjamin C.T. / Diether, Natalie / Dias, Ryan P. / Nam, Seo Lin / de la Mata, A. Paulina / Forgie, Andrew J. / Gaur, Gautam / Harynuk, James J. / Gänzle, Michael / Cotter, Paul D. et al. | 2023
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Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencingChen, Guimei / Li, Wenlong / Yang, Ziyi / Liang, Zihua / Chen, Shiyun / Qiu, Yijian / Lv, Xucong / Ai, Lianzhong / Ni, Li et al. | 2023
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Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory propertiesPierguidi, L. / Spinelli, S. / Prescott, J. / Monteleone, E. / Dinnella, C. et al. | 2023
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Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipationGoya-Jorge, Elizabeth / Bondue, Pauline / Gonza, Irma / Laforêt, Fanny / Antoine, Céline / Boutaleb, Samiha / Douny, Caroline / Scippo, Marie-Louise / de Ribaucourt, Jeoffrey Christyn / Crahay, Fabienne et al. | 2023
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Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teasDePaula, Juliana / Cunha, Sara C. / Ferreira, Isabel M.P.L.V.O. / Porto, Ana Carolina V. / G. Cruz, Adriano / Petrarca, Mateus / Tereza Trevisan, Maria / Revi, Ildi / Farah, Adriana et al. | 2023
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Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cookingZhu, Li / Che, Asanji Jean Claude / Kyomugasho, Clare / Chen, Dongyan / Hendrickx, Marc et al. | 2023
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From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beansSalvador-Reyes, Rebeca / Furlan, Luisa Campigli / Martínez-Villaluenga, Cristina / Dala-Paula, Bruno Martins / Clerici, Maria Teresa Pedrosa Silva et al. | 2023
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Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approachesXiao, Yue / Zhang, Shiyao / Liu, Zhijia / Wang, Tao / Cai, Shengbao / Chu, Chuanqi / Hu, Xiaosong / Yi, Junjie et al. | 2023
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Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flourChen, Zhiying / Nie, Mengzi / Xi, Huihan / He, Yue / Wang, Aixia / Liu, Liya / Wang, Lili / Yang, Xijuan / Dang, Bin / Wang, Fengzhong et al. | 2023
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Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndromeArora, Richa / Chandel, Anuj K. et al. | 2023
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Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preferenceKim, Min-A / Kim, Myung-Shin / Lee, Ye-Jin / Lee, Hye-Seong et al. | 2023
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Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starchChauhan, Manish / Kalaivendan, Ranjitha Gracy T. / Eazhumalai, Gunaseelan / Annapure, Uday S et al. | 2023
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Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western dietFjære, Even / Secher Myrmel, Lene / Rasinger, Josef D. / Bernhard, Annette / Frøyland, Livar / Madsen, Lise et al. | 2023
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Unveiling metabotype clustering in resveratrol, daidzein, and ellagic acid metabolism: Prevalence, associated gut microbiomes, and their distinctive microbial networksEduardo Iglesias-Aguirre, Carlos / Romo-Vaquero, María / Victoria Selma, María / Espín, Juan Carlos et al. | 2023
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A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptanceSurya Ulhas, Rutwick / Ravindran, Rajeev / Malaviya, Alok / Priyadarshini, Anushree / Tiwari, Brijesh K. / Rajauria, Gaurav et al. | 2023
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stabilityLopez, Christelle / Rabesona, Hanitra / Novales, Bruno / Weber, Magalie / Anton, Marc et al. | 2023
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Effects of different over-fired drying methods on the aroma of Lu’an Guapian teaZhang, Jixin / Xia, Dongzhou / Li, Tiehan / Wei, Yuming / Feng, Wanzhen / Xiong, Zhichao / Huang, Junlan / Deng, Wei-Wei / Ning, Jingming et al. | 2023
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Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidinsBussy, Ugo / You, Hong / Curtis, James / Kwik-Uribe, Catherine et al. | 2023
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Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seedsdos Santos, Jucilene Sena / Biduski, Bárbara / Colussi, Rosana / Pinto, Vania Zanella / dos Santos, Luciana Ruschel et al. | 2023
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Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formulaImm, Seulgi / Chang, Yoonjee et al. | 2023
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Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic miceZhang, Yongjin / Wang, Ju / Ge, Wupeng / Song, Yuxuan / He, Rui / Wang, Zhi / Zhao, Lili et al. | 2023
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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomographySchott, Florian / Isaksson, Sven / Larsson, Emanuel / Marone, Federica / Öhgren, Camilla / Röding, Magnus / Hall, Stephen / Lorén, Niklas / Mokso, Rajmund / Raaholt, Birgitta Wäppling et al. | 2023
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The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processingLiu, Qiaoyu / Lei, Menglin / Lin, Jianjun / Zhao, Wenhong / Zeng, Xiaofang / Bai, Weidong et al. | 2023
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Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributesGuillermic, R.-M. / Franczyk, A.J. / Kerhervé, S.O. / House, J.D. / Page, J.H. / Koksel, F. et al. | 2023
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Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestionSun, Weiyi / Tribuzi, Giustino / Bornhorst, Gail M. et al. | 2023
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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activityLais Alves Almeida Nascimento, Amanda / Sampaio da Silveira de Souza, Mariane / Lorrane Rodrigues Borges, Larissa / Renon Eller, Monique / Augusto Ribeiro de Barros, Frederico / Correa Mendonça, Adriana / Azevedo, Luciana / Araújo Vieira do Carmo, Mariana / dos Santos Lima, Amanda / da Silva Cruz, Laura et al. | 2023
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Meta-analysis of microbiomes reveals metagenomic features of fermented vegetablesLiu, Yang / Yu, Leilei / Tian, Fengwei / Chen, Wei / Zhai, Qixiao et al. | 2023
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Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork pattyShen, Xing / Chen, Yang / Ojobi Omedi, Jacob / Zeng, Maomao / Xiao, Chunwang / Zhou, Yijun / Chen, Jie et al. | 2023
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A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixturesTouffet, Maxime / Smith, Paul / Vitrac, Olivier et al. | 2023
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Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industryOliveira, Andreza Cavalcante de / Mar, Josiana Moreira / Corrêa, Renilto Frota / Sanches, Edgar Aparecido / Campelo, Pedro Henrique / Ramos, Andrezza da Silva / Bezerra, Jaqueline de Araújo et al. | 2023
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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesChen, Hui-Ming / Zhou, Quan / Huang, Li-Jun / Lin, Jun / Liu, Jia-Fei / Huang, Zi-Yong / Zhang, Rong-Lin / Wang, Jing-Jing / Zhao, Yong / Wu, Yong-Ning et al. | 2023
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Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storageYang, Zhijun / Yan, Jun / Xie, Jing et al. | 2023
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Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, ChinaSong, Jianqiang / Zhang, Ang / Gao, Fei / Li, Mingqing / Zhao, Xianhua / Zhang, Jie / Wang, Genjie / Hou, Yuping / Cheng, Shiwei / Qu, Huige et al. | 2023
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The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storageLuo, Yulong / Bi, Yongzhao / Du, Rui / Yuan, Hong / Hou, Yanru / Luo, Ruiming et al. | 2023
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Corrigendum to “Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits” [Food Res. Int. 164 (2023) 112384]Tao, Han / Zhao, Yao / Li, Linying / He, Yuqing / Zhang, Xueying / Zhu, Ying / Hong, Gaojie et al. | 2023
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Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating methodLuan, Donglei / Li, Shu / Wang, Yajing / Wang, Yifen et al. | 2023
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High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activitydos Santos Rocha, Caique / Magnani, Marciane / Jensen Klososki, Suellen / Aparecida Marcolino, Vanessa / dos Santos Lima, Marcos / Queiroz de Freitas, Monica / Carla Feihrmann, Andresa / Eduardo Barão, Carlos / Colombo Pimentel, Tatiana et al. | 2023
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Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat dietBatista, Kamila Sabino / Lima, Marcos dos Santos / Francisco Alves, Adriano / Cavalcante, Hassler Clementino / de Souza, Danielle Melo / de Oliveira, Guilherme Costa / Toscano, Lydiane Tavares / Silva, Alexandre Sérgio / Rodrigues, Josuel Feitosa / de Albuquerque Meireles, Bruno Raniere Lins et al. | 2023
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The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei hamGuo, Jie / Wang, Ying / Li, Peijun / Wu, Wenda / Xu, Feiran / Zhou, Kai / Xu, Baocai et al. | 2023
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Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitroDeng, Zhifen / Xia, Yuting / Chen, Lang / Zhao, Yi / Wang, Ruihong / Liang, Guizhao et al. | 2023
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Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibilityNunes, Lauane / Hashemi, Negin / Gregersen, Sandra Beyer / Tavares, Guilherme M. / Corredig, Milena et al. | 2023
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Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and SingaporeBrooker, Paige G. / Anastasiou, Kim / Smith, Benjamin P.C. / Tan, Rebecca / Cleanthous, Xenia / Riley, Malcolm D. et al. | 2023