Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively (Englisch)
Nationallizenz
- Neue Suche nach: Högberg, A
- Neue Suche nach: Pickova, J
- Neue Suche nach: Andersson, K
- Neue Suche nach: Lundström, K
- Neue Suche nach: Högberg, A
- Neue Suche nach: Pickova, J
- Neue Suche nach: Andersson, K
- Neue Suche nach: Lundström, K
In:
Food Chemistry
;
80
, 2
;
177-186
;
2002
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
-
Beteiligte:Högberg, A ( Autor:in ) / Pickova, J ( Autor:in ) / Andersson, K ( Autor:in ) / Lundström, K ( Autor:in )
-
Erschienen in:Food Chemistry ; 80, 2 ; 177-186
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Verlag:
- Neue Suche nach: Elsevier Science Ltd
-
Erscheinungsdatum:31.05.2002
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 80, Ausgabe 2
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