Development and characterisation of Pearl millet balls: Effect of moisture content on functional and pasting, and structural properties of flour and on globulation of balls (Englisch)
- Neue Suche nach: Pande, Pratik Prakash
- Neue Suche nach: Dharmaraj, Subhasri
- Neue Suche nach: Veerapandian, Chandrasekar
- Weitere Informationen zu Veerapandian, Chandrasekar:
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https://orcid.org/0000-0003-0163-7794
- Neue Suche nach: Pande, Pratik Prakash
- Neue Suche nach: Dharmaraj, Subhasri
- Neue Suche nach: Veerapandian, Chandrasekar
- Weitere Informationen zu Veerapandian, Chandrasekar:
-
https://orcid.org/0000-0003-0163-7794
In:
Journal of Cereal Science
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116
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development and characterisation of Pearl millet balls: Effect of moisture content on functional and pasting, and structural properties of flour and on globulation of balls
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Beteiligte:Pande, Pratik Prakash ( Autor:in ) / Dharmaraj, Subhasri ( Autor:in ) / Veerapandian, Chandrasekar ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:11.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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