High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method (Englisch)
- Neue Suche nach: Chen, Xiaohan
- Neue Suche nach: Liu, Zhuolin
- Neue Suche nach: Ma, Wenya
- Neue Suche nach: Wang, Hao
- Weitere Informationen zu Wang, Hao:
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https://orcid.org/0009-0004-2058-301X
- Neue Suche nach: Dong, Qingfeng
- Neue Suche nach: Li, Li
- Weitere Informationen zu Li, Li:
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https://orcid.org/0000-0002-7907-9414
- Neue Suche nach: Chen, Xiaohan
- Neue Suche nach: Liu, Zhuolin
- Neue Suche nach: Ma, Wenya
- Neue Suche nach: Wang, Hao
- Neue Suche nach: Dong, Qingfeng
- Neue Suche nach: Li, Li
In:
Food Hydrocolloids
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151
;
2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
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Beteiligte:Chen, Xiaohan ( Autor:in ) / Liu, Zhuolin ( Autor:in ) / Ma, Wenya ( Autor:in ) / Wang, Hao ( Autor:in ) / Dong, Qingfeng ( Autor:in ) / Li, Li ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 151
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:14.01.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 151
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