Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment (Englisch)
- Neue Suche nach: Thao, Bui T. Thu
- Neue Suche nach: Vo, Thi Thanh Kieu
- Neue Suche nach: Tran, Thi Yen Nhi
- Neue Suche nach: Le, Dang Truong
- Neue Suche nach: Tran, Thanh Truc
- Neue Suche nach: Bach, Long Giang
- Neue Suche nach: Dao, Tan Phat
- Weitere Informationen zu Dao, Tan Phat:
- https://orcid.org/0000-0002-7836-3624
- Neue Suche nach: Thao, Bui T. Thu
- Neue Suche nach: Vo, Thi Thanh Kieu
- Neue Suche nach: Tran, Thi Yen Nhi
- Neue Suche nach: Le, Dang Truong
- Neue Suche nach: Tran, Thanh Truc
- Neue Suche nach: Bach, Long Giang
- Neue Suche nach: Dao, Tan Phat
In:
Food Science and Technology
;
176
;
2023
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
-
Beteiligte:Thao, Bui T. Thu ( Autor:in ) / Vo, Thi Thanh Kieu ( Autor:in ) / Tran, Thi Yen Nhi ( Autor:in ) / Le, Dang Truong ( Autor:in ) / Tran, Thanh Truc ( Autor:in ) / Bach, Long Giang ( Autor:in ) / Dao, Tan Phat ( Autor:in )
-
Erschienen in:
-
Verlag:
- Neue Suche nach: The Authors
-
Erscheinungsdatum:07.01.2023
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 176
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipmentThao, Bui T. Thu / Vo, Thi Thanh Kieu / Tran, Thi Yen Nhi / Le, Dang Truong / Tran, Thanh Truc / Bach, Long Giang / Dao, Tan Phat et al. | 2023
-
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breastde Moraes Pinto, Laura Adriane / Frizzo, Adriane / Benito, Carlos Eduardo / da Silva Júnior, Ranulfo Combuca / Alvares, Lucas Kind / Pinto, André Natã / Tellini, Caio / de Oliveira Monteschio, Jéssica / Fernandes, Jovanir Inês Müller et al. | 2023
-
Formation and physical characterization of soy protein-isoflavone dispersions and emulsionsPereira, Garinn M. / Jun, Soojin / Li, Qing X. / Wall, Marisa M. / Ho, Kacie K.H.Y. et al. | 2023
-
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safetyLiu, Aiping / Wan, Qingqing / Li, Jianlong / Li, Qin / Hu, Kaidi / Ao, Xiaolin / Chen, Shujuan / He, Li / Hu, Xinjie / Hu, Bin et al. | 2023
-
Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp.AL Zahrani, Ashwag Jaman / Shori, Amal Bakr et al. | 2023
-
Screening and the ability of biogenic amine-degrading strains from traditional meat products in Inner MongoliaSun, Lina / Guo, Wenrui / Zhai, Yujia / Zhao, Lihua / Liu, Ting / Yang, Le / Jin, Ye / Duan, Yan et al. | 2023
-
A strategy to maintain the organoleptic quality of flavor-β-cyclodextrin inclusion complexes: Characteristics aroma reconstruction of Osmanthus absoluteShi, Qingzhao / Chai, Guobi / Xu, Xiujuan / Fan, Wu / Wu, Chaojun / Ji, Lingbo / Xi, Hui / Mao, Jian / Liu, Junhui / Song, Yubing et al. | 2023
-
Comparative investigation of key aroma terpenoids of Litsea cubeba essential oil by sensory, chromatographic, spectral and molecular studiesZhao, Yunxiao / Chen, Yicun / Gao, Ming / Wu, Liwen / Wang, Yangdong et al. | 2023
-
Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity valueLi, Yuanda / Wu, Ting / Deng, Xiujuan / Tian, Di / Ma, Chenyang / Wang, Xinyu / Li, Yali / Zhou, Hongjie et al. | 2023
-
Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservationHe, Rongrong / Zhong, Qiuping / Chen, Weijun / Zhang, Ming / Pei, Jianfei / Chen, Haiming / Chen, Wenxue et al. | 2023
-
Postharvest storage properties and quality kinetic models of cherry tomatoes treated by high-voltage electrostatic fieldsZhao, Yixue / Li, Lincan / Gao, Shengdong / Wang, Shaojin / Li, Xingshu / Xiong, Xiufang et al. | 2023
-
Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometryYan, Minghui / Luo, Liwen / Li, Dandan / Liu, Zhenmin / Wei, Ran / Yi, Jia / Qiao, Liang / You, Chunping et al. | 2023
-
Rapid and simultaneous detection of viable S. aureus and its penicillin susceptibility by phage amplification techniques in different food matricesDing, Yifeng / Huang, Chenxi / Chen, Muxiao / Wang, Jia / Shao, Yanchun / Wang, Xiaohong et al. | 2023
-
Function and safety evaluation of Staphylococcus epidermidis with high esterase activity isolated from strong flavor DaquXu, Pei / Yang, Han / Tian, Lei / Guo, Qingyan / Chen, Hang / Wei, Xinyue / Liu, Ying / He, Zongjun / Zhang, Jiaxu / Luo, Jing et al. | 2023
-
Integrated transcriptome reveals that d-limonene inhibits Candida tropicalis by disrupting metabolismXiong, Hai-Bo / Zhou, Xiao-Hong / Xiang, Wen-Liang / Huang, Min / Lin, Zi-Xi / Tang, Jie / Cai, Ting / Zhang, Qing et al. | 2023
-
Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck hamChen, Chen / Fan, Xiankang / Hu, Yangyang / Zhou, Changyu / Sun, Yangying / Du, Lihui / Pan, Daodong et al. | 2023
-
Effect of active ice nucleation bacteria on freezing and the properties of surimi during frozen storageSaki, Nasim / Ghaffari, Mostafa / Nikoo, Mehdi et al. | 2023
-
Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and qualityLiu, Fei / Kan, Qixin / Feng, Konglong / Chen, Yuli / Wen, Linfeng / He, Baowen / Zhu, Xiang / Wen, Chenggang / Cao, Yong / Liu, Guo et al. | 2023
-
Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatumChen, Mengxue / Zu, Zhongqi / Shen, Shanshan / An, Tingting / Zhang, Haiwei / Lu, Hengqian / Fu, Maoyin / Wen, Yu / Chen, Qi / Gao, Xueling et al. | 2023
-
Effective combination of nisin and sesamol against Listeria monocytogenesWu, Mengjie / Dong, Qingli / Song, Xia / Xu, Li / Xia, Xuejuan / Aslam, Muhammad Zohaib / Ma, Yue / Qin, Xiaojie / Wang, Xiang / Liu, Yangtai et al. | 2023
-
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed breadYue, Chonghui / Tang, Yu / Qi, Weiwei / Zhao, Yingyu / Liu, Pengfei / Hu, Jia / Song, Liqia / Luo, Denglin et al. | 2023
-
Ultrastable emulsions constructed by self-assembly of two protein-polyphenol- anionic polysaccharide ternary complexes-stablized high internal phase emulsionsXu, Banmeng / Jia, Yangyang / Li, Bo / Ma, Hanjun / Yang, Wei et al. | 2023
-
Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatmentsWang, Wenbin / Zhu, Zhen / Wang, Chenlong / Zhou, Feifei / Yu, Hui / Zhang, Yuwei / Zhou, Wenyan / Yang, Jie / Zhu, Qiang / Chen, Yuanxia et al. | 2023
-
Association between flavors and microbial communities of traditional Aspergillus-Douchi produced by a typical industrial-scale factoryLi, Jinlin / Peng, Bin / Huang, Li / Zhong, Bizhen / Yu, Chengwei / Hu, Xiangfei / Wang, Weiya / Tu, Zongcai et al. | 2023
-
Probiotics from the bovine raw milk of Lahaul valley showed cis-9, trans-11 conjugated linoleic acid isomer and antioxidant activity with food formulation abilityBaliyan, Neha / Maurya, Antim Kumar / Kumar, Anil / Agnihotri, Vijai Kant / Kumar, Rakshak et al. | 2023
-
Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulationPatruni, Kiran / Rao, P. Srinivasa et al. | 2023
-
Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MSNi, Jia-Bao / Bi, Yan-Xiang / Vidyarthi, Sriram K. / Xiao, Hong-Wei / Han, Li-Da / Wang, Jun / Fang, Xiao-Ming et al. | 2023
-
Preservation of stewed beef chunks by using calcium propionate and tea polyphenolsYang, Xiaodong / Zhang, Songshan / Lei, Yuanhua / Wei, Meng / Liu, Xiaochang / Yu, Haojie / Xie, Peng / Sun, Baozhong et al. | 2023
-
Predicting the formation of 2-amino-3-methyl-imidazole[4,5-f]quinoline (IQ) in the Maillard reaction model system under various reaction conditionsWang, Haijie / He, Feng / He, Hongjun / Du, Pengfei / Liu, Yaobo / Wang, Weiting / Wang, Shoujing / Ma, Yanli / Chu, Xiaoran / Wang, Yuanshang et al. | 2023
-
Impacts of β-cyclodextrin bead polymer (BBP) treatment on the quality of red and white wines: Color, polyphenol content, and electronic tongue analysisFliszár-Nyúl, Eszter / Zinia Zaukuu, John-Lewis / Szente, Lajos / Kovacs, Zoltan / Poór, Miklós et al. | 2023
-
Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometricsWei, Quanzeng / Sun, Juntao / Guo, Jiaqi / Li, Xiaofei / Zhang, Xiaohua / Xiao, Fugang et al. | 2023
-
Non-targeted metabolomics analyze dough fermented by S. cerevisiae and L. plantarum to reveal the formation of flavor substances of breadZhang, Jialan / Hu, Yuwei / Wang, Shaojin / Liu, Yingbao / Li, Li / Gao, Mengxiang et al. | 2023
-
Effects of thermal treatment on the microbial shelf-life and quality stability of wet instant cooked noodles during storageYu, Chen / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2023
-
Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stabilitySun, Hongtao / Ma, Yan / Huang, Xianqing / Song, Lianjun / Guo, Hongtao / Sun, Xiaodong / Li, Ning / Qiao, Mingwu et al. | 2023
-
Transcriptomic analysis reveals the antibiofilm mechanism of Lacticaseibacillus rhamnosus MS1 against Vibrio parahaemolyticusZhang, Xingguo / Shangguan, Wendan / Wang, Jie / Liao, Zhenlin / Fang, Xiang / Zhong, Qingping et al. | 2023
-
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breastsZheng, Kaixi / Li, Bo / Liu, Yin / Wu, Di / Bai, Yanhong / Xiang, Qisen et al. | 2023
-
Effectiveness of combined catalytic infrared radiation and holding time for decontamination Aspergillus niger on dried shiitake mushrooms (Lentinus edodes) with different moisture contentsWang, Yining / Li, Ting / Pan, Zhongli / Ye, Xiaofei / Ma, Haile et al. | 2023
-
Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimizationDevi, Palanisamy Bruntha / Rajapuram, Dileep Reddy / Jayamanohar, Jabastin / Verma, Manika / Kavitake, Digambar / Meenachi Avany, Bargavi A. / Rani, Potunuru Uma / Ravi, Ramasamy / Shetty, Prathapkumar Halady et al. | 2023
-
Investigation of dynamic changes in quality of small white apricot wine during fermentationPu, Xilei / Ye, Piping / Sun, Jinkui / Zhao, Cai / Shi, Xuewei / Wang, Bin / Cheng, Weidong et al. | 2023
-
Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activityRazola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María / García-Villanova, Belén / Verardo, Vito et al. | 2023
-
High-hydrostatic-pressure inactivation of GI.5 and GII.4 human norovirus and effects on the physical, chemical, and taste characteristics of oyster (Crassostrea virginica)Tong, Lihui / Ding, Guoying / Yang, Min / Su, Laijin / Wang, Shanshan / Wang, Yanbo / Zheng, Lei / Zhou, Deqing / Zhao, Feng et al. | 2023
-
Authentication of the production season of Xinyang Maojian green tea using two-dimensional fingerprints coupled with chemometric multivariate calibration and pattern recognition analysisZhang, Xiao-Hua / Liu, Ren-Jun / Zheng, Jing-Jing / Qing, Xiang-Dong / Yang, Kai-Long / Zhang, Ya-Qian / Pan, Le-Yuan / Nie, Jin-Fang et al. | 2023
-
Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chlorideNiimi, Jun / Ahlinder, Astrid / Pingel, Torben Nilsson / Niimi, Claudia / Höglund, Evelina / Öhgren, Camilla / Lorén, Niklas / Nielsen, Tim et al. | 2023
-
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery productsIosca, Giovanna / Turetta, Monica / De Vero, Luciana / Bang-Berthelsen, Claus Heiner / Gullo, Maria / Pulvirenti, Andrea et al. | 2023
-
1H NMR–based metabolomics reveals the antimicrobial action of oregano essential oil against Escherichia coli and Staphylococcus aureus in broth, milk, and beefHao, Yuanpeng / Guo, Xiaoqi / Zhang, Wenying / Xia, Fei / Sun, Meiyu / Li, Hui / Bai, Hongtong / Cui, Hongxia / Shi, Lei et al. | 2023
-
Effects of adding citrus fiber with different chemical compositions and physicochemical properties on the cooking yield of spiced beefZhang, Mingcheng / Wang, Zu / Wu, Jincheng / Lu, Jiafeng / Liu, Dengyong / Huang, Yunxia / Lv, Guang et al. | 2023
-
Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MSZou, Mouyong / Tang, Hongbiao / Chen, Xun / Guo, Liqiong / Lin, Junfang et al. | 2023
-
Use of mid-infrared spectroscopy to predict the content of bioactive compounds of a new non-dairy beverage fermented with water kefirAraújo, Cintia da Silva / Macedo, Leandro Levate / Teixeira, Luciano José Quintão et al. | 2023
-
A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitroZhao, Jin / Wang, Tao / Zhang, Chen / Han, Xing / Yan, Junjie / Gan, Bingcheng et al. | 2023
-
Formation of biogenic amines in soy sauce and reduction via simple phytochemical additionZhou, Kai / Zhang, Xiao / Huang, Gui-Dong / Hongsibsong, Surat / Hao, Gang / Li, Yan-man / Yang, Jian-yuan / Xu, Zhen-Lin et al. | 2023
-
Emulsion-templated oleogels generated through solvent exchange: Effects of miscibility of alcohols and oilsLi, Shuhao / Song, Qinghui / Liu, Kexun / Zhang, Yingfeng / Zhao, Guohua / Zhou, Yun et al. | 2023
-
Analysis of physicochemical characteristics, antioxidant activity, and key aroma compounds of five flat peach cultivars grown in XinjiangZhao, Ruirui / Xu, Youyou / Li, Chunyan / Wang, Xinwei / Du, Juan / Wang, Chenqiang / Shi, Xuewei / Wang, Bin et al. | 2023
-
Early identification of mushy Halibut syndrome with hyperspectral image analysisOrtega, Samuel / Lindberg, Stein-Kato / Olsen, Stein Harris / Anderssen, Kathryn E. / Heia, Karsten et al. | 2023