Development of a UPLC-FLD method for quantitative analysis of three tetracyclines and two fluoroquinolones in chicken muscle (Englisch)
- Neue Suche nach: He, Zhaoyuan
- Neue Suche nach: Guo, Yawen
- Neue Suche nach: Chen, Lan
- Neue Suche nach: Xie, Kaizhou
- Neue Suche nach: Lu, Yang
- Neue Suche nach: Chen, Jinyuan
- Neue Suche nach: Zhang, Genxi
- Neue Suche nach: Zhang, Tao
- Neue Suche nach: Dai, Guojun
- Neue Suche nach: He, Zhaoyuan
- Neue Suche nach: Guo, Yawen
- Neue Suche nach: Chen, Lan
- Neue Suche nach: Xie, Kaizhou
- Neue Suche nach: Lu, Yang
- Neue Suche nach: Chen, Jinyuan
- Neue Suche nach: Zhang, Genxi
- Neue Suche nach: Zhang, Tao
- Neue Suche nach: Dai, Guojun
In:
Journal of Food Composition and Analysis
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109
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development of a UPLC-FLD method for quantitative analysis of three tetracyclines and two fluoroquinolones in chicken muscle
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Beteiligte:He, Zhaoyuan ( Autor:in ) / Guo, Yawen ( Autor:in ) / Chen, Lan ( Autor:in ) / Xie, Kaizhou ( Autor:in ) / Lu, Yang ( Autor:in ) / Chen, Jinyuan ( Autor:in ) / Zhang, Genxi ( Autor:in ) / Zhang, Tao ( Autor:in ) / Dai, Guojun ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Inc.
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Erscheinungsdatum:16.02.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:TC , tetracycline , OTC , oxytetracycline , DOX , doxycycline , ENR , enrofloxacin , CIP , ciprofloxacin , UPLC-FLD , ultra-performance liquid chromatography-fluorescence detection , LLE , liquid-liquid extraction , HLB , hydrophilic-lipophilic balance , SPE , solid-phase extraction , LODs , limits of detection , LOQs , limits of quantification , MRL , maximum residue limit , RSDs , relative standard deviations , TCs , tetracyclines , FQs , fluoroquinolones , QNs , quinolones , Chicken muscle , Tetracyclines , Fluoroquinolones , LLE-SPE
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Datenquelle:
Inhaltsverzeichnis – Band 109
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