Baobab polysaccharides as emulsifiers (Englisch)
- Neue Suche nach: Alba, Katerina
- Neue Suche nach: Dimopoulou, Maria
- Neue Suche nach: Kontogiorgos, Vassilis
- Weitere Informationen zu Kontogiorgos, Vassilis:
- https://orcid.org/0000-0001-6016-7580
- Neue Suche nach: Alba, Katerina
- Neue Suche nach: Dimopoulou, Maria
- Neue Suche nach: Kontogiorgos, Vassilis
In:
Food Science and Technology
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144
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Baobab polysaccharides as emulsifiers
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Beteiligte:
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:02.03.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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