Effect of water activity on lycopene and flavonoid degradation in dehydrated tomato skins fortified with green tea extract (Englisch)
- Neue Suche nach: Lavelli, Vera
- Neue Suche nach: Scarafoni, Alessio
- Neue Suche nach: Lavelli, Vera
- Neue Suche nach: Scarafoni, Alessio
In:
Journal of Food Engineering
;
110
, 2
;
225-231
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of water activity on lycopene and flavonoid degradation in dehydrated tomato skins fortified with green tea extract
-
Beteiligte:Lavelli, Vera ( Autor:in ) / Scarafoni, Alessio ( Autor:in )
-
Erschienen in:Journal of Food Engineering ; 110, 2 ; 225-231
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:01.01.2011
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 110, Ausgabe 2
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