Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511 (Englisch)
- Neue Suche nach: Ju, Jung-Hyun
- Neue Suche nach: Heo, Sun-Yeon
- Neue Suche nach: Kim, Hee-Joo
- Neue Suche nach: Jo, Min-Ho
- Neue Suche nach: Jeon, Sang-Gyu
- Neue Suche nach: Park, Doo-Sang
- Neue Suche nach: Kim, Chul-Ho
- Neue Suche nach: Oh, Baek-Rock
- Neue Suche nach: Ju, Jung-Hyun
- Neue Suche nach: Heo, Sun-Yeon
- Neue Suche nach: Kim, Hee-Joo
- Neue Suche nach: Jo, Min-Ho
- Neue Suche nach: Jeon, Sang-Gyu
- Neue Suche nach: Park, Doo-Sang
- Neue Suche nach: Kim, Chul-Ho
- Neue Suche nach: Oh, Baek-Rock
In:
Food Science and Technology
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198
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511
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Beteiligte:Ju, Jung-Hyun ( Autor:in ) / Heo, Sun-Yeon ( Autor:in ) / Kim, Hee-Joo ( Autor:in ) / Jo, Min-Ho ( Autor:in ) / Jeon, Sang-Gyu ( Autor:in ) / Park, Doo-Sang ( Autor:in ) / Kim, Chul-Ho ( Autor:in ) / Oh, Baek-Rock ( Autor:in )
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Erschienen in:
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Erscheinungsdatum:06.04.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Thermal resistance of selected strains of Salmonella spp. isolated from eggs and sesame seedsMaćkiw, Elżbieta / Kowalska, Joanna / Korsak, Dorota / Stasiak, Monika / Antoszewska, Aleksandra / Ławrynowicz-Paciorek, Maja / Postupolski, Jacek et al. | 2024
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Insight into the dynamic change of flavor profiles and their correlation with microbial community succession and lipid oxidation during the processing of dry-cured duckLi, Xiao-min / Nie, Wen / Wu, Ying / Li, Ping / Li, Cong / Xu, Bao-cai et al. | 2024
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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat dryingPhuong, Nguyen Nhat Minh / Le, Thien Trung / Van Camp, John / Raes, Katleen et al. | 2024
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Relationship between soybean protein composition and breaking load of heat-induced gel prepared from acid-precipitated soybean flourSugiyama, Masahiro / Kitagawa, Chika / Igarashi, Mako / Tsumura, Kazunobu / Nakamura, Akihiro / Matsumura, Yasuki / Samoto, Masahiko et al. | 2024
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Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storageWang, Qijun / Dong, Qiuxia / Sun, Da-Wen / Zeng, Qingqing / Zhang, Lu / Wang, Zhe et al. | 2024
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Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticumZheng, Hongli / Du, Hairuo / Ye, Enjun / Xu, Xinyi / Wang, Xinran / Jiang, Xu / Min, Ziyi / Zhuang, Linwu / Li, Shengfu / Guo, Lei et al. | 2024
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Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extractRaftani Amiri, Zeynab / Rezaei Erami, Somaye / Jafari, Seid Mahdi / Ahmadian, Soheila et al. | 2024
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Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samplesOliveira, Ricardo / Barbosa, Ana / Sousa, Mário / Azevedo, Nuno Filipe / Cerqueira, Laura / Almeida, Carina et al. | 2024
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Effect of limited hydrolysis with endopeptidase on bitterness properties of wheat gluten hydrolysatesZhang, Hanxiao / Liu, Boye et al. | 2024
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Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wineWang, Zihan / Yang, Zhou / Chen, Meiling / Chen, Gaigai / Lei, Hongjie / Xu, Huaide / Yue, Xiaofeng et al. | 2024
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Effect and mechanism of pectin for modulating bitter taste of soyasaponinZhou, Zili / Pan, Yueying / Zhu, Lijie / Li, He / Liu, Xinqi / Chen, Lei / Wang, Guozhen / Shen, Qian / Liu, Xiuying / Ding, Wenping et al. | 2024
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Respirative metabolism improves the growth performance and stress response properties of Lactiplantibacillus plantarum SXC48Tian, Jing / Wu, Juanyan / Huang, Liying / Zhang, Jianguo et al. | 2024
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Modeling the dehydration kinetic of grape pomaceConte, Amalia / Panza, Olimpia / Del Nobile, Matteo Alessandro et al. | 2024
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Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional propertiesAmiri, Motahharesadat / Hosseini, Seyed Ebrahim / Asadi, Gholamhassan / Khayambashi, Babak / Abedinia, Ahmadreza et al. | 2024
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Nutraceutical dark chocolate: A delivery system for double-encapsulated extracts of Crocus sativus L., Rosa damascena, Melissa officinalis L., and Echium amoenumRajabi, Hamid / Sedaghati, Samineh et al. | 2024
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Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurtZheng, Xue / Liang, Qi / Zhao, Baotang / Song, Xuemei / Zhang, Yan et al. | 2024
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Surveillance of stewed meat products in Shanghai, China: Importance of controlling processing environment contamination for Listeria monocytogenesZhang, Hongzhi / Song, Xia / Li, Weiwei / Peng, Zixin / Shi, Tianqi / Xu, Biyao / Luo, Jiayuan / Liu, Xin / Cai, Hua / Liang, Yingying et al. | 2024
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Effects of active soybean isoflavones on the structure and potential allergenicity of glycininZhou, Yiling / Liao, Yaru / Bai, Jing / Xia, Xinlei / Wu, Zhihua / Li, Xin / Tong, Ping / Chen, Hongbing / Yang, Anshu et al. | 2024
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Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysisYang, Hao / Li, Weilan / Lu, Bin / Zi, Luxi / Xu, Ningmeng / Guo, Lei et al. | 2024
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YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescensXu, Kai-Zhong / Yin, Lu-Jun / Ding, Zhi-Wen / Wang, Ying-Jie / Jia, Ai-Qun et al. | 2024
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Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherryMa, Yan / Tian, Tai / Zhou, Jingting / Huang, Fengting / Wang, Yangyuekun / Liu, Yixuan / Liu, Zhenshan / He, Wen / Li, Mengyao / Lin, Yuanxiu et al. | 2024
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Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stabilityShen, Yu / Zhang, Jiaxin / Ma, Ming / Tian, Yueling / Wang, Xu / Yang, Xinyan / Man, Chaoxin / Pei, Xiaoyan / Zhao, Qianyu / Jiang, Yujun et al. | 2024
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Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpeaNurmomade, Sunera / Basu, Santanu / de Carvalho, Irene / Eduardo, Maria / Andersson, Roger et al. | 2024
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Understanding changes in moisture state, wheat gluten structure and oil penetration of breaded fish nuggets during fryingZhai, Jiahao / Chen, Jiwang / Chen, Chaofan / Peng, Lijuan / Zhang, Peng et al. | 2024
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Study on the characterization of 6S-5-methyltetrahydrofolate calcium salt crystal form C and its stability improvement by ascorbic acid and cysteineXu, Tianyue / Wang, Ke / Zhang, Junjie / Cheng, Yongzhi / Wei, Jiale / Duan, Rui et al. | 2024
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Physiochemical properties, volatile compounds and consumer acceptance of novel ultra-high temperature milk during storageMeng, Fanyu / Jiang, Kexin / Xu, Kunli / Zhang, Zheting / Yang, Aolin / Han, Zhaosheng / Wang, Bei / Li, Yan et al. | 2024
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Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixesAyar-Sumer, Eda Nur / Nyambe, Claude / Hashim, Mahmood A. / Altin-Yavuzarslan, Gokce / El-Messery, Tamer M. / Ozçelik, Beraat et al. | 2024
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Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogueZhang, Zheqi / Zang, Mingwu / Chen, Juan / Zhang, Kaihua / Wang, Shouwei / Li, Dan / Li, Xiaoman / Liu, Meng / Pan, Xiaoqian et al. | 2024
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Identification and isolation of a novel antifreeze peptide from crayfish shellsLiu, Mingli / Bai, Shunjie / Jiang, Ziwei / Li, Hailan / Tu, Ziyi / Liao, Tao / Yu, Wei / Qiu, Liang et al. | 2024
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Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croakerWang, Yao-Yao / Wang, Haiou / Zhou, Feng / Ma, Haile / Ding, Yanhua / Hu, Yanyan et al. | 2024
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Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurizationGędas, Astrid / Schmidt, Herbert / Weiss, Agnes et al. | 2024
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Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storageRakariyatham, Kanyasiri / Teerawutgulrag, Aphiwat / Laokuldilok, Thunnop / Osiriphun, Sukhuntha / Ackcharoensuk, Noppamad / Tanbamrung, Wannawarang et al. | 2024
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Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable wayPettinelli, Stefano / Alfieri, Gianmarco / Bianchi, Alessandro / Uliva, Andrea / Floridia, Giuseppe / Bellincontro, Andrea / Mencarelli, Fabio et al. | 2024