Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir (Englisch)
- Neue Suche nach: Turek, Katarzyna
- Weitere Informationen zu Turek, Katarzyna:
- https://orcid.org/0000-0003-0731-5251
- Neue Suche nach: Wszołek, Monika
- Neue Suche nach: Turek, Katarzyna
- Weitere Informationen zu Turek, Katarzyna:
- https://orcid.org/0000-0003-0731-5251
- Neue Suche nach: Wszołek, Monika
In:
Food Science and Technology
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147
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir
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Beteiligte:Turek, Katarzyna ( Autor:in ) / Wszołek, Monika ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:08.05.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 147
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High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication timeCelotti, Emilio / Osorio Barahona, Mónica Sofía / Bellantuono, Elisabetta / Cardona, Jorge / Roman, Tomás / Nicolini, Giorgio / Natolino, Andrea et al. | 2021
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Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus)Zhao, Zitong / Wang, Xiangyou / Ma, Tingjun et al. | 2021
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Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)Ramos-Escudero, Fernando / Casimiro-Gonzales, Sandra / Fernández-Prior, África / Cancino Chávez, Keidy / Gómez-Mendoza, José / Fuente-Carmelino, Luciana de la / Muñoz, Ana María et al. | 2021
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Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurtYin, Mengdi / Yang, Dongying / Lai, Shaojuan / Yang, Hongshun et al. | 2021
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In vitro gastrointestinal digestion of proteins in the presence of enzyme supplements: Details of antioxidant and antidiabetic propertiesJadhav, Swati B. / Gaonkar, Tejal / Rathi, Abhijit et al. | 2021
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Changes of carotenoid content in carrots after application of pulsed electric field treatmentsLópez-Gámez, Gloria / Elez-Martínez, Pedro / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2021
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Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applicationsSpaen, Joep / Silva, Juliana V.C. et al. | 2021
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Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M.G. / Casal, Susana / Rodrigues, Nuno / Veloso, Ana C.A. / Pereira, José A. / Peres, António M. et al. | 2021
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Non-thermal processing technologies for the recovery of bioactive compounds from marine by-productsAli, Ahtisham / Wei, Shuai / Liu, Zhenyang / Fan, Xiuping / Sun, Qinxiu / Xia, Qiuyu / Liu, Shucheng / Hao, Jiming / Deng, Chujin et al. | 2021
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Emulsifying properties of Chinese quince seed gum in oil-in-water emulsionsYao, Ye-Tong / Wang, Wen-Yue / Liu, Hua-Min / Hou, Li-Xia / Wang, Xue-De et al. | 2021
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Garlic essential oil as an antifungal and anti-mycotoxin agent in stored cornBocate, Karla Paiva / Evangelista, Alberto Gonçalves / Luciano, Fernando Bittencourt et al. | 2021
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Characterization of the medium infrared spectra of polyphenols of red and white wines by integrating FT IR and UV–Vis spectral dataScano, Paola et al. | 2021
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Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starchLiang, Qiufang / Chen, Xinxiang / Ren, Xiaofeng / Yang, Xiaoming / Raza, Husnain / Ma, Haile et al. | 2021
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Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industryTamborrino, Antonia / Veneziani, Gianluca / Romaniello, Roberto / Perone, Claudio / Urbani, Stefania / Leone, Alessandro / Servili, Maurizio et al. | 2021
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Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation systemKliks, Jarosław / Kawa-Rygielska, Joanna / Gasiński, Alan / Rębas, Justyna / Szumny, Antoni et al. | 2021
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Fabrication, characterization and controlled release properties of yak casein cold-set gelsHe, Lin-Feng / Li, Yan-Tao / Zeng, Zhen / Liu, Ai-Ping / Liu, Yun-Tao / Hu, Bin / Wang, Cai-Xia / Chen, Sai-Yan / Li, Cheng et al. | 2021
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Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice branSapna, I. / Jayadeep, A. et al. | 2021
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Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foodsBundidamorn, Damkerng / Supawasit, Wannakarn / Trevanich, Sudsai et al. | 2021
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Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free breadPessanha, Kênia Letícia Ferreira / Menezes, João Paulo de / Silva, Andrea dos Anjos / Ferreira, Marcus Vinicius da Silva / Takeiti, Cristina Yoshie / Carvalho, Carlos Wanderlei Piler et al. | 2021
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Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminaseLi, Hongbo / Li, Yanyan / Zhang, Tianqi / Liu, Tiantian / Yang, Jingjing / Luo, Xue / Li, Hongjuan / Xue, Chaohui / Yu, Jinghua et al. | 2021
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Effects of oregano essential oil and nisin on the shelf life of modified atmosphere packed grass carp (Ctenopharyngodon idellus)Zhang, Jingbin / Li, Yan / Yang, Xiaoxue / Liu, Xiaochang / Hong, Hui / Luo, Yongkang et al. | 2021
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Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responsesPhothisuwan, Saifon / Koomhin, Phanit / Matan, Nirundorn / Matan, Narumol et al. | 2021
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Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinksRuiz-Rico, María / Barat, José M. et al. | 2021
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Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulationGhribi, Abir Mokni / Zouari, Mariem / Attia, Hamadi / Besbes, Souhail et al. | 2021
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Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activityLiu, Xiaoli / Chen, Liuqing / Kang, Yanan / He, Dong / Yang, Bingxin / Wu, Kegang et al. | 2021
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Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)Ayob, Omeera / Hussain, Peerzada Rashid / Suradkar, Prashant / Naqash, Farah et al. | 2021
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Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivitiesWen, Lingrong / He, Mingyang / Yin, Chunxiao / Jiang, Yueming / Luo, Donghui / Yang, Bao et al. | 2021
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Optimization and evaluation of the ultrasound-enhanced subcritical water extraction of cinnamon bark oilGuo, Juan / Yang, Rifu / Gong, YuShi / Hu, Kun / Hu, Yong / Song, FengLin et al. | 2021
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Optimization of effective parameters in cold pasteurization of pomegranate juice by response surface methodology and evaluation of physicochemical characteristicsBayati, Mohammad / Manzari Tavakoli, Maryam / Nejad Ebrahimi, Samad / Aliahmadi, Atousa / Rezadoost, Hassan et al. | 2021
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Stress response of Escherichia coli and Listeria innocua to plasma treatmentStulić, Višnja / Butorac, Ana / Pavičić, Tomislava Vukušić / Ivanov, Mia / Herceg, Zoran et al. | 2021
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Regulation of Lactobacillus plantarum on the reactive oxygen species related metabolisms of Saccharomyces cerevisiaeKang, Xin / Gao, Zihan / Zheng, Lingjie / Zhang, Xiaoru / Li, Hao et al. | 2021
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Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted methodLiu, Zaizhi / Li, Hualan / Cui, Guoqiang / Wei, Mengxia / Zou, Zhengrong / Ni, Haiyan et al. | 2021
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The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencingLee, Jong Min / Park, So Hee / Jin, Chun-Zhi / Kang, Min-Kyoung / Park, Dong-Jin / Kim, Chang-Jin et al. | 2021
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Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81İspirli, Hümeyra / Bowman, Michael J. / Skory, Christopher D. / Dertli, Enes et al. | 2021
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Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flourSaka, Irem / Topcam, Huseyin / Son, Ezgi / Ozkaya, Berrin / Erdogdu, Ferruh et al. | 2021
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Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppersSaravanakumar, Kandasamy / Sathiyaseelan, Anbazhagan / Mariadoss, Arokia Vijaya Anand / Chelliah, Ramachandran / Shin, Sukjin / Park, Soyoung / Oh, Deog-Hwan / Wang, Myeong-Hyeon et al. | 2021
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Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juiceLi, Changjian / Ju, Jian / Xie, Yunfei / Yu, Hang / Guo, Yahui / Yao, Weirong / Qian, He et al. | 2021
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Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methodsGuo, Chongting / Bi, Jinfeng / Li, Xuan / Lyu, Jian / Xu, Ye / Hu, Jiaxing et al. | 2021
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Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticusLing, Na / Ou, Dexin / Shen, Yizhong / Zhang, Danfeng / Wang, Yaping / Tong, Liaowang / Ding, Yu / Wang, Juan / Yang, Xiaojuan / Zhang, Jumei et al. | 2021
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A comprehensive chemical profiling of phytochemicals from Trachyspermum ammi and encapsulation for sustained releaseDutta, Shuvajit / Kundu, Aditi / Dutta, Anirban / Saha, Supradip / Banerjee, Kaushik et al. | 2021
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Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parametersPasqualone, Antonella / Costantini, Michela / Labarbuta, Rossella / Summo, Carmine et al. | 2021
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Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural networkNanvakenari, Sara / Movagharnejad, Kamyar / Latifi, Asefeh et al. | 2021
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Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodlesKhatkar, Anju Boora / Kaur, Amarjeet / Khatkar, Sunil Kumar / Bala, Manju / Maan, Sandeep / Tyagi, Sanjeev Kumar et al. | 2021
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Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomicsNi, Tiancheng / Xu, Shanshan / Wei, Yuming / Li, Tiehan / Jin, Ge / Deng, Wei-Wei / Ning, Jingming et al. | 2021
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Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant moleculesMattioli, Simona / Paci, Gisella / Fratini, Filippo / Dal Bosco, Alessandro / Tuccinardi, Tiziano / Mancini, Simone et al. | 2021
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Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methodsNúñez, Nerea / Pons, Josep / Saurina, Javier / Núñez, Oscar et al. | 2021
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Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storageChoi, Inseob / Li, Nan / Vuia-Riser, Jennifer / Carter, Brandon / Drake, MaryAnne / Zhong, Qixin et al. | 2021