Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly (Englisch)
- Neue Suche nach: Wu, Liming
- Neue Suche nach: Chen, Lanzhen
- Neue Suche nach: Selvaraj, Jonathan Nimal
- Neue Suche nach: Wei, Yue
- Neue Suche nach: Wang, Yong
- Neue Suche nach: Li, Yi
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Xue, Xiaofeng
- Neue Suche nach: Wu, Liming
- Neue Suche nach: Chen, Lanzhen
- Neue Suche nach: Selvaraj, Jonathan Nimal
- Neue Suche nach: Wei, Yue
- Neue Suche nach: Wang, Yong
- Neue Suche nach: Li, Yi
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Xue, Xiaofeng
In:
Food Chemistry
;
173
;
1111-1118
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly
-
Beteiligte:Wu, Liming ( Autor:in ) / Chen, Lanzhen ( Autor:in ) / Selvaraj, Jonathan Nimal ( Autor:in ) / Wei, Yue ( Autor:in ) / Wang, Yong ( Autor:in ) / Li, Yi ( Autor:in ) / Zhao, Jing ( Autor:in ) / Xue, Xiaofeng ( Autor:in )
-
Erschienen in:Food Chemistry ; 173 ; 1111-1118
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Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:25.10.2014
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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- 778
-
Performance of structured lipids incorporating selected phenolic and ascorbic acidsGruczynska, Eliza / Przybylski, Roman / Aladedunye, Felix et al. | 2014
- 784
-
The effect of processing conditions on the stability of fructooligosaccharides in acidic food productsVega, Roberto / Zuniga-Hansen, M.E. et al. | 2014
- 790
-
Effect of added thiamine on the key odorant compounds and aroma of cooked hamThomas, Caroline / Mercier, Frédéric / Tournayre, Pascal / Martin, Jean-Luc / Berdagué, Jean-Louis et al. | 2014
- 796
-
Multifamily determination of pesticide residues in soya-based nutraceutical products by GC/MS–MSPáleníková, Agneša / Martínez-Domínguez, Gerardo / Arrebola, Francisco Javier / Romero-González, Roberto / Hrouzková, Svetlana / Frenich, Antonia Garrido et al. | 2014
- 808
-
Effect of multiple freeze–thaw cycles on the quality of chicken breast meatAli, Sher / Zhang, Wangang / Rajput, Nasir / Khan, Muhammad Ammar / Li, Chun-bao / Zhou, Guang-hong et al. | 2014
- 815
-
Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatographyYu, Wei / Liu, Zhongling / Li, Qiang / Zhang, Hanqi / Yu, Yong et al. | 2014
- 821
-
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)Zhu, Ying / Taylor, Cathy / Sommer, Karl / Wilkinson, Kerry / Wirthensohn, Michelle et al. | 2014
- 827
-
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditionsDe Paepe, Domien / Coudijzer, Katleen / Noten, Bart / Valkenborg, Dirk / Servaes, Kelly / De Loose, Marc / Diels, Ludo / Voorspoels, Stefan / Van Droogenbroeck, Bart et al. | 2014
- 838
-
Nutrients value and antioxidant content of indigenous vegetables from Southern ThailandKongkachuichai, Ratchanee / Charoensiri, Rin / Yakoh, Kameelah / Kringkasemsee, Aurawan / Insung, Poonsub et al. | 2014
- 847
-
Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequenceLe Maux, Solène / Nongonierma, Alice B. / FitzGerald, Richard J. et al. | 2014
- 855
-
Physicochemical characterisation of four cherry species (Prunus spp.) grown in ChinaCao, Jinping / Jiang, Qing / Lin, Juanying / Li, Xian / Sun, Chongde / Chen, Kunsong et al. | 2014
- 864
-
The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic studyMartínez-Huélamo, Miriam / Tulipani, Sara / Estruch, Ramón / Escribano, Elvira / Illán, Montserrat / Corella, Dolores / Lamuela-Raventós, Rosa M. et al. | 2014
- 873
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Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysisLi, Ying / Fabiano-Tixier, Anne Sylvie / Ruiz, Karine / Rossignol Castera, Anne / Bauduin, Pierre / Diat, Olivier / Chemat, Farid et al. | 2014
- 881
-
Plant sterol oxides in functional beverages: Influence of matrix and storageGonzález-Larena, Marina / Garcia-Llatas, Guadalupe / Clemente, Gonzalo / Barberá, Reyes / Lagarda, María Jesús et al. | 2014
- 890
-
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprintingPetrakis, Eleftherios A. / Cagliani, Laura R. / Polissiou, Moschos G. / Consonni, Roberto et al. | 2014
- 897
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Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic runWang, Xiupin / Li, Peiwu et al. | 2014
- 905
-
Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)Du, Shao-Ting / Liu, Yue / Zhang, Peng / Liu, Hui-Jun / Zhang, Xue-Qing / Zhang, Ran-Ran et al. | 2014
- 912
-
Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varietiesKelebek, Hasim / Selli, Serkan / Gubbuk, Hamide / Gunes, Esma et al. | 2014
- 920
-
Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processingNidhina, N. / Muthukumar, S.P. et al. | 2014
- 927
-
Evaluation of the overall quality of olive oil using fluorescence spectroscopyGuzmán, Elena / Baeten, Vincent / Pierna, Juan Antonio Fernández / García-Mesa, José A. et al. | 2014
- 935
-
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesSchüller, Elisabeth / Halbwirth, Heidi / Mikulic-Petkovsek, Maja / Slatnar, Ana / Veberic, Robert / Forneck, Astrid / Stich, Karl / Spornberger, Andreas et al. | 2014
- 943
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Extraction of lycopene from tomato processing waste: Kinetics and modellingPoojary, Mahesha M. / Passamonti, Paolo et al. | 2014
- 951
-
Postharvest responses of red and yellow sweet peppers grown under photo-selective netsSelahle, Kamogelo M. / Sivakumar, Dharini / Jifon, John / Soundy, Puffy et al. | 2014
- 957
-
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)Shekhar, Shubhendu / Mishra, Divya / Buragohain, Alak Kumar / Chakraborty, Subhra / Chakraborty, Niranjan et al. | 2014
- 966
-
Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditionsKmiecik, Dominik / Korczak, Józef / Rudzińska, Magdalena / Gramza-Michałowska, Anna / Hęś, Marzanna / Kobus-Cisowska, Joanna et al. | 2014
- 972
-
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varietiesAbdallah, Ikram Bou / Tlili, Nizar / Martinez-Force, Enrique / Rubio, Ana Gracia Pérez / Perez-Camino, Maria Carmen / Albouchi, Ali / Boukhchina, Sadok et al. | 2014
- 979
-
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural steviosideKhattab, Sherine N. / Massoud, Mona I. / Jad, Yahya El-Sayed / Bekhit, Adnan A. / El-Faham, Ayman et al. | 2014
- 986
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A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production processDe Paepe, Domien / Coudijzer, Katleen / Noten, Bart / Valkenborg, Dirk / Servaes, Kelly / De Loose, Marc / Diels, Ludo / Voorspoels, Stefan / Van Droogenbroeck, Bart et al. | 2014
- 997
-
Gas chromatographic determination of pesticide residues in white mustardSłowik-Borowiec, Magdalena / Szpyrka, Ewa / Walorczyk, Stanisław et al. | 2014
- 1006
-
Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus LinkKohiyama, Cássia Yumie / Yamamoto Ribeiro, Milene Mayumi / Mossini, Simone Aparecida Galerani / Bando, Erika / Bomfim, Natália da Silva / Nerilo, Samuel Botião / Rocha, Gustavo Henrique Oliveira / Grespan, Renata / Mikcha, Jane Martha Graton / Machinski, Miguel Jr. et al. | 2014
- 1011
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Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storageTarvainen, Marko / Nuora, Anu / Quirin, Karl-Werner / Kallio, Heikki / Yang, Baoru et al. | 2014
- 1022
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Detection of genetically modified crops using multiplex asymmetric polymerase chain reaction and asymmetric hyperbranched rolling circle amplification coupled with reverse dot blotWang, Xiumin / Teng, Da / Guan, Qingfeng / Tian, Fang / Wang, Jianhua et al. | 2014
- 1030
-
A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerolsKamal, Md. Zahid / Barrow, Colin J. / Rao, Nalam Madhusudhana et al. | 2014
- 1037
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Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivarsKou, Xiaohong / Chen, Qiong / Li, Xianhua / Li, Mianfang / Kan, Cong / Chen, Boru / Zhang, Ying / Xue, Zhaohui et al. | 2014
- 1045
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Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete / Barros, Lillian / Dueñas, Montserrat / Calhelha, Ricardo C. / Queiroz, Maria João R.P. / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2014
- 1054
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Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)Floren, C. / Wiedemann, I. / Brenig, B. / Schütz, E. / Beck, J. et al. | 2014
- 1059
-
Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrodeDavid, Iulia Gabriela / Bizgan, Ana-Maria Cristina / Popa, Dana Elena / Buleandra, Mihaela / Moldovan, Zenovia / Badea, Irinel Adriana / Tekiner, Tuğçe Ayça / Basaga, Huveyda / Ciucu, Anton A. et al. | 2014
- 1066
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Food protein-based microspheres for increased uptake of vitamin D3Diarrassouba, Fatoumata / Garrait, Ghislain / Remondetto, Gabriel / Alvarez, Pedro / Beyssac, Eric / Subirade, Muriel et al. | 2014
- 1073
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Establishment of a method for determination of arsenic species in seafood by LC-ICP-MSZmozinski, Ariane V. / Llorente-Mirandes, Toni / López-Sánchez, José F. / da Silva, Márcia M. et al. | 2014
- 1083
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Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: Concentrations and accumulation trendsRodriguez-Iruretagoiena, Azibar / Trebolazabala, Josu / Martinez-Arkarazo, Irantzu / de Diego, Alberto / Madariaga, Juan Manuel et al. | 2014
- 1090
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Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matricesFrenzel, Monika / Steffen-Heins, Anja et al. | 2014
- 1100
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Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beveragesAndrés, Víctor / Tenorio, M. Dolores / Villanueva, M. José et al. | 2014
- 1107
-
Preparation of oligosaccharides from Chinese yam and their antioxidant activityChen, Yi-Feng / Zhu, Qin / Wu, Shengjun et al. | 2014
- 1111
-
Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jellyWu, Liming / Chen, Lanzhen / Selvaraj, Jonathan Nimal / Wei, Yue / Wang, Yong / Li, Yi / Zhao, Jing / Xue, Xiaofeng et al. | 2014
- 1119
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Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish marketToro-Funes, N. / Bosch-Fuste, J. / Latorre-Moratalla, M.L. / Veciana-Nogués, M.T. / Vidal-Carou, M.C. et al. | 2014
- 1125
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Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heatingSui, Zhongquan / Yao, Tianming / Zhao, Yue / Ye, Xiaoting / Kong, Xiangli / Ai, Lianzhong et al. | 2014
- 1133
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Development of a new method for determination of total haem protein in fish muscleChaijan, Manat / Undeland, Ingrid et al. | 2014
- 1142
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Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juicesDeme, Pragney / Upadhyayula, Vijayasarathi V.R. et al. | 2014
- 1150
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Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84Calliari, Caroline Maria / de Souza, Evandro Leite / Castro-Goméz, Raúl Jorge Hernan / Honório, Vanessa Gonçalves / Magnani, Marciane et al. | 2014
- 1158
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Comparison of two thin-film microextractions for the analysis of estrogens in aqueous tea extract and environmental water samples by high performance liquid chromatography-ultraviolet detectionCai, Pei-Shan / Li, Dan / Chen, Jing / Xiong, Chao-Mei / Ruan, Jin-Lan et al. | 2014
- 1167
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Efficient lactulose production from cheese whey using sodium carbonateSeo, Yeong Hwan / Park, Gwon Woo / Han, Jong-In et al. | 2014
- 1172
-
Synthesis, characterisation and antioxidant activity of luteolin–vanadium(II) complexRoy, Souvik / Mallick, Sougata / Chakraborty, Tania / Ghosh, Nilanjan / Singh, Amit Kumar / Manna, Subhadip / Majumdar, Sumana et al. | 2014
- 1179
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Design of sweet protein based sweeteners: Hints from structure–function relationshipsRega, Michele Fortunato / Di Monaco, Rossella / Leone, Serena / Donnarumma, Federica / Spadaccini, Roberta / Cavella, Silvana / Picone, Delia et al. | 2014
- 1187
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The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humansMedina, Sonia / Domínguez-Perles, Raúl / Moreno, Diego A. / García-Viguera, Cristina / Ferreres, Federico / Gil, José Ignacio / Gil-Izquierdo, Ángel et al. | 2014
- 1195
-
Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white winesSánchez-Palomo, E. / Alonso-Villegas, R. / González Viñas, M.A. et al. | 2014
- 1203
-
Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia speciesChirinos, Rosana / Pedreschi, Romina / Domínguez, Gilberto / Campos, David et al. | 2014
- 1207
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Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural productsBehbahani, Mohammad / Abolhasani, Jafar / Amini, Mostafa M. / Sadeghi, Omid / Omidi, Fariborz / Bagheri, Akbar / Salarian, Mani et al. | 2014
- 1213
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Development of nitrogen-blowing salt-induced solidified floating organic droplet microextraction for determination of phenolic oestrogens in milk samplesWang, Yongkui / Wang, Mei / Wang, Huili / Wang, Wenwei / Wu, Jia / Wang, Xuedong et al. | 2014
- 1220
-
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationGuelpa, Anina / Bevilacqua, Marta / Marini, Federico / O’Kennedy, Kim / Geladi, Paul / Manley, Marena et al. | 2014
- 1228
-
Novel maqui liquor using traditional pacharán processingGironés-Vilaplana, Amadeo / Calín-Sánchez, Ángel / Moreno, Diego A. / Carbonell-Barrachina, Ángel A. / García-Viguera, Cristina et al. | 2014
- 1236
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Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MSChoi, Siweon / Kim, Sooyeon / Shin, Jin Young / Kim, MeeKyung / Kim, Jeong-Han et al. | 2014
- 1243
-
The influence of emulsion structure on the Maillard reaction of gheeNewton, Angela E. / Fairbanks, Antony J. / Golding, Matt / Andrewes, Paul / Gerrard, Juliet A. et al. | 2014
- 1250
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Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and qualityOberholster, A. / Elmendorf, B.L. / Lerno, L.A. / King, E.S. / Heymann, H. / Brenneman, C.E. / Boulton, R.B. et al. | 2014
- 1259
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Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice productsFraiture, Marie-Alice / Herman, Philippe / Taverniers, Isabel / De Loose, Marc / Van Nieuwerburgh, Filip / Deforce, Dieter / Roosens, Nancy H. et al. | 2014
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Calendar| 2014
- IBC
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Editorial Board Contd| 2014
- IFC
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Editorial Board/Aims & Scope| 2014