Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life (Englisch)
- Neue Suche nach: Lozano-Sánchez, Jesus
- Neue Suche nach: Bendini, Alessandra
- Neue Suche nach: Quirantes-Piné, Rosa
- Neue Suche nach: Cerretani, Lorenzo
- Neue Suche nach: Segura-Carretero, Antonio
- Neue Suche nach: Fernández-Gutiérrez, Alberto
- Neue Suche nach: Lozano-Sánchez, Jesus
- Neue Suche nach: Bendini, Alessandra
- Neue Suche nach: Quirantes-Piné, Rosa
- Neue Suche nach: Cerretani, Lorenzo
- Neue Suche nach: Segura-Carretero, Antonio
- Neue Suche nach: Fernández-Gutiérrez, Alberto
In:
Food Control
;
30
, 2
;
606-615
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life
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Beteiligte:Lozano-Sánchez, Jesus ( Autor:in ) / Bendini, Alessandra ( Autor:in ) / Quirantes-Piné, Rosa ( Autor:in ) / Cerretani, Lorenzo ( Autor:in ) / Segura-Carretero, Antonio ( Autor:in ) / Fernández-Gutiérrez, Alberto ( Autor:in )
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Erschienen in:Food Control ; 30, 2 ; 606-615
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:21.06.2012
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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