Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities (Englisch)
- Neue Suche nach: Wei, Xinyao
- Neue Suche nach: Vasquez, Sabrina
- Neue Suche nach: Thippareddi, Harshavardhan
- Neue Suche nach: Subbiah, Jeyamkondan
- Neue Suche nach: Wei, Xinyao
- Neue Suche nach: Vasquez, Sabrina
- Neue Suche nach: Thippareddi, Harshavardhan
- Neue Suche nach: Subbiah, Jeyamkondan
In:
International Journal of Food Microbiology
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344
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
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Beteiligte:Wei, Xinyao ( Autor:in ) / Vasquez, Sabrina ( Autor:in ) / Thippareddi, Harshavardhan ( Autor:in ) / Subbiah, Jeyamkondan ( Autor:in )
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Erschienen in:
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Erscheinungsdatum:14.02.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activitiesWei, Xinyao / Vasquez, Sabrina / Thippareddi, Harshavardhan / Subbiah, Jeyamkondan et al. | 2021
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