Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor (Englisch)
- Neue Suche nach: Müller, Alexandra
- Weitere Informationen zu Müller, Alexandra:
- https://orcid.org/0000-0002-8448-959X
- Neue Suche nach: Günthner, Katharina A.
- Weitere Informationen zu Günthner, Katharina A.:
- https://orcid.org/0000-0002-5951-890X
- Neue Suche nach: Stahl, Mario R.
- Weitere Informationen zu Stahl, Mario R.:
- https://orcid.org/0000-0003-3034-9740
- Neue Suche nach: Greiner, Ralf
- Neue Suche nach: Franz, Charles M.A.P.
- Neue Suche nach: Posten, Clemens
- Neue Suche nach: Müller, Alexandra
- Neue Suche nach: Günthner, Katharina A.
- Neue Suche nach: Stahl, Mario R.
- Neue Suche nach: Greiner, Ralf
- Neue Suche nach: Franz, Charles M.A.P.
- Neue Suche nach: Posten, Clemens
In:
Innovative Food Science and Emerging Technologies
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29
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240-246
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2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor
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Beteiligte:Müller, Alexandra ( Autor:in ) / Günthner, Katharina A. ( Autor:in ) / Stahl, Mario R. ( Autor:in ) / Greiner, Ralf ( Autor:in ) / Franz, Charles M.A.P. ( Autor:in ) / Posten, Clemens ( Autor:in )
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Erschienen in:Innovative Food Science and Emerging Technologies ; 29 ; 240-246
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:29.03.2015
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 29
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