Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862) (Englisch)
- Neue Suche nach: Ianni, Andrea
- Neue Suche nach: Bennato, Francesca
- Neue Suche nach: Martino, Camillo
- Neue Suche nach: Innosa, Denise
- Neue Suche nach: Grotta, Lisa
- Neue Suche nach: Martino, Giuseppe
- Neue Suche nach: Ianni, Andrea
- Neue Suche nach: Bennato, Francesca
- Neue Suche nach: Martino, Camillo
- Neue Suche nach: Innosa, Denise
- Neue Suche nach: Grotta, Lisa
- Neue Suche nach: Martino, Giuseppe
In:
Journal of Dairy Science
;
103
, 1
;
1047
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)
-
Beteiligte:Ianni, Andrea ( Autor:in ) / Bennato, Francesca ( Autor:in ) / Martino, Camillo ( Autor:in ) / Innosa, Denise ( Autor:in ) / Grotta, Lisa ( Autor:in ) / Martino, Giuseppe ( Autor:in )
-
Erschienen in:Journal of Dairy Science ; 103, 1 ; 1047
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Verlag:
- Neue Suche nach: American Dairy Science Association
-
Erscheinungsdatum:01.01.2020
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Format / Umfang:1 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 103, Ausgabe 1
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- 1048
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Corrigendum to “Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities” (J. Dairy Sci. 98:8515–8524)Van Tassell, M.L. / Ibarra-Sánchez, L.A. / Takhar, S.R. / Amaya-Llano, S.L. / Miller, M.J. et al. | 2020
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Interpretive Summaries, January 2020| 2020