A simulation model for managing customer waiting time in restaurants: scenarios and beyond (Englisch)
- Neue Suche nach: Tasar, Bahar
- Neue Suche nach: Ventura, Keti
- Neue Suche nach: Cicekli, Ural Gokay
- Neue Suche nach: Tasar, Bahar
- Neue Suche nach: Ventura, Keti
- Neue Suche nach: Cicekli, Ural Gokay
In:
British Food Journal
;
122
, 9
;
2881-2894
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A simulation model for managing customer waiting time in restaurants: scenarios and beyond
-
Weitere Titelangaben:A simulation model for customer waiting time
-
Beteiligte:
-
Erschienen in:British Food Journal ; 122, 9 ; 2881-2894
-
Verlag:
- Neue Suche nach: Emerald Publishing Limited
-
Erscheinungsdatum:03.06.2020
-
Format / Umfang:14 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 122, Ausgabe 9
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2757
-
Detection threshold of chocolate graininess: machine vs humanDe Pelsmaeker, Sara / Behra, Juliette S. / Gellynck, Xavier / Schouteten, Joachim J. et al. | 2020
- 2769
-
Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teasMalongane, Florence / McGaw, Lyndy Joy / Mudau, Fhatuwani Nixwell et al. | 2020
- 2787
-
The association between health-related individual traits and dairy avoidanceMishali, Moshe / Kisner, Mirit / Tal, Naama et al. | 2020
- 2807
-
New and old forms of poverty in Spain: exploring food consumption during the crisisDíaz-Méndez, Cecilia / García-Espejo, Isabel / Otero-Estévez, Sonia et al. | 2020
- 2823
-
Consumers’ attitude towards alternative distribution channels of fresh fruits and vegetables in CreteDhaoui, Ons / Nikolaou, Kallirroi / Mattas, Konstadinos / Baourakis, George et al. | 2020
- 2841
-
The potential problem of picky eating: a pilot study among university students of food and nutritionKim, So-young / Lee, EunJu et al. | 2020
- 2851
-
The impact of formulation change and R&D cooperation types on the eWOM of extension productsKim, Nayeong / Hwang, Jihee / Lee, Dongmin / Jeong, Jaeseok / Moon, Junghoon et al. | 2020
- 2867
-
UK consumers' willingness to pay for laying hen welfareDunne, Chloe / Siettou, Christie et al. | 2020
- 2881
-
A simulation model for managing customer waiting time in restaurants: scenarios and beyondTasar, Bahar / Ventura, Keti / Cicekli, Ural Gokay et al. | 2020
- 2895
-
Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in TaiwanSeo, Sunhee (Sunny) / Kim, Kawon / Nurhidayati, Vieta Annisa et al. | 2020
- 2911
-
Impact of pomegranate peel as prebiotic in bio-yoghurtIbrahim, Amel / Awad, Sameh / El-Sayed, Mahmoud et al. | 2020
- 2927
-
Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat productsLungu, Nobuhle Sharon / Afolayan, Anthony Jide / Thomas, Ronald Sylvester / Idamokoro, Emrobowansan Monday et al. | 2020
- 2939
-
Acceptability of low-sodium mozzarella coated with zein and essential oilsPereira, Lívio Antônio Silva / Bemfeito, Raquel Martino / Bemfeito, Carla Martino / e Silva, Priscila de Castro / Rodrigues, Jéssica Ferreira / Gonçalves, Michelle Carlota / Pinheiro, Ana Carla Marques / Piccoli, Roberta Hilsdorf et al. | 2020
- 2953
-
Drying technology of mesquite pods (Prosopis laevigata) and microstructural insightsSandoval Torres, Sadoth / Lopez Cravioto, Daniel / Rodríguez Ramírez, Juan / Méndez Lagunas, Lilia L. / Barriada Bernal, Luis Gerardo / González, Laura V. Aquino et al. | 2020
- 2965
-
Consumer perception of local food products in HungarySzegedyné Fricz, Ágnes / Ittzés, András / Ózsvári, László / Szakos, Dávid / Kasza, Gyula et al. | 2020
- 2981
-
Receptacle interacts with consumers’ need for touch to influence tea-drinking experienceWang, Chujun / Peng, Yubin / Spence, Charles / Wan, Xiaoang et al. | 2020
- 2993
-
Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in VietnamNgo, Hai Minh / Liu, Ran / Moritaka, Masahiro / Fukuda, Susumu et al. | 2020
- 3009
-
As you sow, so shall you reap: finding customer-based outcomes of socially responsible coffee cafésAhmed, Ishfaq / Islam, Talat / Abdul Rasid, Siti Zaleha / Anwar, Farooq / Khalid, Arooj et al. | 2020