Tradition, innovation and relationships: emergent profiles from agro-food Italian industry (Englisch)
- Neue Suche nach: Cosentino, Antonietta
- Weitere Informationen zu Cosentino, Antonietta:
-
https://orcid.org/0000-0001-7761-3188
- Neue Suche nach: Paoloni, Paola
- Neue Suche nach: Iannone, Barbara
- Neue Suche nach: Temperini, Valerio
- Weitere Informationen zu Temperini, Valerio:
-
https://orcid.org/0000-0001-9238-8898
- Neue Suche nach: Cosentino, Antonietta
- Weitere Informationen zu Cosentino, Antonietta:
-
https://orcid.org/0000-0001-7761-3188
- Neue Suche nach: Paoloni, Paola
- Neue Suche nach: Iannone, Barbara
- Neue Suche nach: Temperini, Valerio
- Weitere Informationen zu Temperini, Valerio:
-
https://orcid.org/0000-0001-9238-8898
In:
British Food Journal
;
123
, 1
;
279-299
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Tradition, innovation and relationships: emergent profiles from agro-food Italian industry
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Weitere Titelangaben:Tradition, innovation and relationships
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Beteiligte:Cosentino, Antonietta ( Autor:in ) / Paoloni, Paola ( Autor:in ) / Iannone, Barbara ( Autor:in ) / Temperini, Valerio ( Autor:in )
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Erschienen in:British Food Journal ; 123, 1 ; 279-299
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Verlag:
- Neue Suche nach: Emerald Publishing Limited
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Erscheinungsdatum:28.07.2020
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Format / Umfang:21 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 123, Ausgabe 1
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