Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan) (Englisch)
- Neue Suche nach: Anjum, Faqir M.
- Neue Suche nach: Pasha, Imran
- Neue Suche nach: Ahmad, Sarfraz
- Neue Suche nach: Issa Khan, M.
- Neue Suche nach: Iqbal, Zafar
- Neue Suche nach: Blades, Mabel
- Neue Suche nach: Anjum, Faqir M.
- Neue Suche nach: Pasha, Imran
- Neue Suche nach: Ahmad, Sarfraz
- Neue Suche nach: Issa Khan, M.
- Neue Suche nach: Iqbal, Zafar
In:
Nutrition & Food Science
;
38
, 5
;
482-491
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan)
-
Beteiligte:Blades, Mabel ( Herausgeber:in ) / Anjum, Faqir M. ( Autor:in ) / Pasha, Imran ( Autor:in ) / Ahmad, Sarfraz ( Autor:in ) / Issa Khan, M. ( Autor:in ) / Iqbal, Zafar ( Autor:in )
-
Erschienen in:Nutrition & Food Science ; 38, 5 ; 482-491
-
Verlag:
- Neue Suche nach: Emerald Group Publishing Limited
-
Erscheinungsdatum:12.09.2008
-
Format / Umfang:10 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 38, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 404
-
Role for food-specific IgG-based elimination dietsHicks, Kate / Hart, Gillian et al. | 2008
- 417
-
Raising food allergy awareness of caterers in WalesWorsfold, Denise et al. | 2008
- 422
-
Effects of konjac glucomannan hydrolysates on the gut microflora of miceElamir, Abdulmnem A. / Tester, Richard F. / Al-Ghazzewi, Farage H. / Kaal, Hakim Y. / Ghalbon, Amna A. / Elmegrahai, Najat A. / Piggott, John R. et al. | 2008
- 430
-
Special humanized milk as a supplementary food for infantsSarkar, S. et al. | 2008
- 440
-
Balancing food allergy in schools and achieving the school food standardsHiggs, Jennette et al. | 2008
- 440
-
Balancing food allergy in schools and achieving the school food standards: Can school vending help resolve the ensuing conflict?Higgs, Jennette et al. | 2008
- 446
-
A survey on reported symptoms of food hypersensitivity in MauritiusPugo-Gunsam, P. / Cahoolessur, N. / Subratty, A.H. et al. | 2008
- 451
-
Evaluation of starters for the fermentation of African oil bean (Pentaclethra Macrophylla Benth) seedsEnujiugha, V.N. / Akanbi, C.T. / Adeniran, H.A. et al. | 2008
- 458
-
Storage stability of improved dambu produced from different cereal grainsAgu, H.O. / Jideani, I.A. / Yusuf, I.Z. et al. | 2008
- 473
-
Quality evaluation of ginger-flavoured soy-cassava biscuitAkinwande, B.A. / Ade-Omowaye, B.I.O. / Olaniyan, S.A. / Akintaro, O.O. et al. | 2008
- 482
-
Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan)Anjum, Faqir M. / Pasha, Imran / Ahmad, Sarfraz / Issa Khan, M. / Iqbal, Zafar et al. | 2008
- 492
-
Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled dessertsGouveia, Luísa / Batista, Ana Paula / Raymundo, Anabela / Bandarra, Narcisa et al. | 2008
- 518
-
Food Additives DatabookSmith, Jim et al. | 2008
- 518
-
“Tony's – Lactose-free Cookbook”Campbell, A.K. et al. | 2008
- 519
-
Clinical Cases in DieteticsPender, Fred et al. | 2008
- 519
-
Allergic Diseases and the EnvironmentsIsolauri, E. et al. | 2008
-
New National Institute for Health and Clinical Excellence (NICE) guidelines| 2008
-
Specialist infant nutrition| 2008
-
Allergens| 2008
-
Omega 3| 2008
-
Taste perception| 2008
-
Fat replacement| 2008
-
Fortitech| 2008
-
Glycosmedia| 2008
-
Dementia| 2008
-
Help a Heart Campaign| 2008
-
EditorialBlades, Mabel et al. | 2008
-
IFST supports food safety week| 2008
-
Food & Drink Innovation Network| 2008
-
Child obesity| 2008
-
Glucose control| 2008
-
Food Standards Agency (FSA)| 2008
-
Teens turn their back on TV and takeaways| 2008
-
Vitamin D| 2008
-
Fairtrade| 2008
-
New guide from CCFRA| 2008
-
Portion sizes| 2008
-
EURO funding seminar| 2008
-
Food labelling and health claims| 2008
-
Factory cleaning| 2008
-
Cucina| 2008
-
Help a Heart Week| 2008
-
City living active| 2008