Consumer perceptions of genetically modified foods: a mixed-method approach (Englisch)
- Neue Suche nach: Lefebvre, Sarah
- Neue Suche nach: Cook, Laurel Aynne
- Neue Suche nach: Griffiths, Merlyn A.
- Neue Suche nach: Lefebvre, Sarah
- Neue Suche nach: Cook, Laurel Aynne
- Neue Suche nach: Griffiths, Merlyn A.
In:
Journal of Consumer Marketing
;
36
, 1
;
113-123
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Consumer perceptions of genetically modified foods: a mixed-method approach
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Beteiligte:
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Erschienen in:Journal of Consumer Marketing ; 36, 1 ; 113-123
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Verlag:
- Neue Suche nach: Emerald Publishing Limited
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Erscheinungsdatum:25.01.2019
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Format / Umfang:11 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 36, Ausgabe 1
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