Green food packages’ effects on consumers’ pre- to post-consumption evaluations of restaurant curbside pickup service (Englisch)
- Neue Suche nach: Kwok, Linchi
- Neue Suche nach: Lin, Michael S.
- Neue Suche nach: Kwok, Linchi
- Neue Suche nach: Lin, Michael S.
In:
International Journal of Contemporary Hospitality Management
;
36
, 6
;
2011-2034
;
2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Green food packages’ effects on consumers’ pre- to post-consumption evaluations of restaurant curbside pickup service
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Beteiligte:Kwok, Linchi ( Autor:in ) / Lin, Michael S. ( Autor:in )
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Erschienen in:International Journal of Contemporary Hospitality Management ; 36, 6 ; 2011-2034
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Verlag:
- Neue Suche nach: Emerald Publishing Limited
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Erscheinungsdatum:29.04.2024
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Format / Umfang:24 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 36, Ausgabe 6
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