Nutritional evaluation of ladoo prepared from popped pearl millet (Englisch)
- Neue Suche nach: Singh, G.
- Neue Suche nach: Sehgal, S.
- Neue Suche nach: Singh, G.
- Neue Suche nach: Sehgal, S.
In:
Nutrition & Food Science
;
38
, 4
;
310-315
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Nutritional evaluation of ladoo prepared from popped pearl millet
-
Beteiligte:Singh, G. ( Autor:in ) / Sehgal, S. ( Autor:in )
-
Erschienen in:Nutrition & Food Science ; 38, 4 ; 310-315
-
Verlag:
- Neue Suche nach: Emerald Group Publishing Limited
-
Erscheinungsdatum:18.07.2008
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Format / Umfang:6 pages
-
ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 38, Ausgabe 4
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